How to cook a certain chicken part(s)?

Question

i bought that part of the chicken where it is the thigh and drumstick and it has the skin. i dont know how to cook it or how long to cook it for. i would like a way so the skin is crispy soo.. maybe something that starts ontop of the stove to crisp it up and then goes into the oven (in the same pan) to cook it through. i dont need a recipe just how long and how to cook it so get the results i want. and please hurry i am soo hungry and cant eat until i get an answer! thanks very much!

Answer 1

BAKED CHICKEN AND WILD RICE

6 thawed, skinned chicken hindquarters
1 box (6 serving size) wild rice "minute" brand with spice pack, uncooked
2 3/4 c. water
2 tbsp. butter

Layer in a 9 x 13 inch baking dish. Spray with Pam in order above. Cover with foil and bake in a 375 degree oven for 1-1 1/2 hours or until tender. Stir rice before serving.

Answer 2

You can cook it in the oven all the way if the skin is on. The easiest and least mess way would be to wrap it in foil and stick it in a 425 degree oven with your favorite seasonings and a little moisture for about 1/2 hour. Then if you open the foil and baste the meat with oil or butter, you can put it back in the oven for about 10 minutes to "crisp" the outside.

Answer 3

You have the leg quarters. Get some Shake N Bake for chicken, coat chicken and bake in oven for 1 hour. I have these all the time and they are crispy and delicious.

Answer 4

brown it in a cast iron skillet on both sides. about 5-7 minutes per side then pop it in a 350 degree oven. about 20-25 minutes or until the inner temp reaches 160 or when you prick it with a knife the juices run clear. enjoy

Answer 5

youthful chickens each and every so often have concentrations of a protein referred to as myoglobin close to their bones, which motives a pinkish hue interior the beef. Myoglobin incorporates oxygen into the muscular tissues. It motives the beef to look pink, no remember how long you prepare dinner it. this is why a meat thermometer is so significant in preparing meat, extremely poultry, to the right secure temperature.

Answer 6

Chicken Thighs Marengo

6 Chicken thighs or two thights with legs joined (2 lb),skinned
1/2 ts Salt
1/4 ts Pepper
2 ts Olive oil
1 c Sliced fresh mushrooms
4 x Green onions, sliced
1 x Clove garlic, minced
1/2 c Dry white wine (or Chablis)
1/4 ts Dried whole thyme
2 x Med tomatoes, cut in wedges
1 tb Minced fresh parsley

Trim excess fat from chicken. Rinse chicken with cold water, pat dry.

Place in a shallow container. Sprinkle with salt and pepper. Coat a large skillet with cooking spray; add olive oil. Place over med-hi heat until hot. Add chicken to skillet; cook 2-3 minutes on each side until lightly browned. Remove chicken from skillet, and drain on paper towels. Wipe skillet dry with a paper towel. Recoat skillet with cooking spray; place over med-hi heat until hot.

Add mushrooms and cook 2 minutes, stirring frequently. Remove mushrooms from skillet, and set aside. Recoat skillet with Pam. Place over med-hi heat until hot. Add green onions and garlic; sauté 1 minute. Stir in wine and thyme. Add reserved chicken. Bring mixture to a boil. Cover; reduce heat, and simmer 25 minutes. Add reserved mushrooms and tomato wedges; simmer 2 minutes or until thoroughly heated. Sprinkle with parsley, and serve immediately.