And how can I filter the yeast away?
2007-11-01 05:42:27 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Chop the apples, press the juice out, add yeast place in fermentation vessel with air-lock leave until fermentation stops, siphon off cider from above dregs and store.
In America they call apple juice cider and cider they call applejack.
2007-11-01 07:23:58 · answer #1 · answered by Fred3663 7 · 0⤊ 0⤋
yeast?...in cider.....all you need is a good apple press...clean the apples well with a diluted bleach water rinse..and press....thats it cider.....will last around a week in the fridge or you can freeze it.
2007-11-01 05:50:10 · answer #2 · answered by becca9892003 6 · 1⤊ 0⤋
There was a young lady from Clyde,
Who ate a green apple and died.
The apple fermented inside the lamented,
And made cider inside her insides.
2007-11-01 05:47:10 · answer #3 · answered by lulu 6 · 4⤊ 1⤋