Cooking & Recipes - November 2007

even if someone knows where to buy yeast free bread as everywhere ive tried is a no winner

2007-11-30 04:43:07 · 11 answers · asked by cat47@btinternet.com 2

2007-11-30 04:03:04 · 10 answers · asked by Anonymous

I have purchased a large eye of round beef oven roast and I am cutting up a portion of it into chunks to make a stew in my slow cooker. I have to add some water and it seems funny to throw the blood down the drain. Any problems with using it? Sounds horrible but thought I'd ask. Thanks

2007-11-30 03:51:54 · 5 answers · asked by Dame Di 2

2007-11-30 03:31:24 · 7 answers · asked by ? 6

Some recipes say need it for only a minute and some say knead about seven minutes. What is the difference if i knead only one minute then if i knead it for seven.

2007-11-30 03:31:03 · 5 answers · asked by Anonymous

I soaked red beans overnight for the first time, and some of them have split open and most of the skins have shriveled or come loose. Is this normal? Can I still use them? HELP! I need to start my dish soon!

2007-11-30 03:00:19 · 12 answers · asked by Cheryl W 2

Which one is better? Which one do you prefer and why? I heard some people say that those two different soy sauces have different characteristics and are meant for different uses? .... I have no idea... what would be the use of each?

2007-11-30 02:55:12 · 5 answers · asked by turin 2

2007-11-30 02:49:28 · 28 answers · asked by ANDREW A 1

The recipe calls for a cup of corn syrup but I don't have the light kind! Just dark! Can I substitute light mayo?

2007-11-30 02:44:29 · 10 answers · asked by Anonymous

2007-11-30 02:40:59 · 6 answers · asked by pinkki33en 1

I'm new to cooking, please bear with my limited knowledge of the field..

My question is, what do you call the white sauce that goes well with baked ziti?

I would also appreciate it if you could post a link or give me a recipe for it..

Thanks!

2007-11-30 02:30:25 · 8 answers · asked by May_May 2

I have stew beef defrosted. I can make a stew, or a beef stir-fry. It's an overcast cloudy day in the mid-60's now in the Phoenix area. Half of me says hearty beef stew w/noodles, but I made it last week. Half of me thinks a little bit of a spicy stir-fry w/egg rolls, and I haven't made that in a few weeks. Hubby doesn't care what I make. Any other suggestions?

2007-11-30 02:28:47 · 20 answers · asked by Sharon F 6

What's the best beef to fat ratio and what sort of ground meat should I use? Just beef or a mixture and what do I mix into it if anything? My hamburgers are tasteless and dry. A friend of mine told me to buy ground beef with a fair amount of fat, but I find them a little too greasy. Do you think I should use ribeye and have that ground up for a burger?

2007-11-30 02:22:45 · 12 answers · asked by Tee 3

Hi. I made my first ever Christmas cake about a month ago. It's turned out beautifully but I did cut the top off to make it flat. I've got it wrapped in greaseproof paper and it's in a tin and I've been putting a few teaspoons of brandy on it once or twice a week.

I've never done this before, and I just feel a bit funny that it's been hanging around so long. It looks and smells fine but someone told me I shouldn't have cut the top off as it may go mouldy.

Also, when is the best time to ice it?

2007-11-30 02:12:32 · 7 answers · asked by Venus 2

and she gave her recipe for nut rolls..but we can't remember what show, or how to find her..

any help would be apprecitaed.

2007-11-30 01:55:01 · 2 answers · asked by lil' angel 6

I know that you can't use pyrex on the stovetop, but the carafe on my coffeemaker broke and I've found it it would cost me more to replace it than I originally paid for the coffee maker (which I got just a month ago). I was thinking of getting a pyrex measuring cup- which would only cost me a couple bucks. I just don't know if the hot plate part of the warmer gets so hot that it would shatter the pyrex or something.

2007-11-30 01:53:25 · 8 answers · asked by Moon 1

I love to make french fries at home often . Is there any way to make them more crisp?

2007-11-30 01:52:28 · 26 answers · asked by Dia 5

2007-11-30 01:29:55 · 4 answers · asked by amosunknown 7

2007-11-30 01:28:53 · 4 answers · asked by Lulu 3

My wedding is coming up in five months and I'd like to lose some weight before then..ive been cooking ALOT of chicken
any recipes you give me will be appreciated!

2007-11-30 01:13:03 · 13 answers · asked by ? 5

I want your very best recipes! I'm looking for new things to make for my family of 5. I'm getting tired of making the same things. Thanks!!

2007-11-30 00:02:15 · 7 answers · asked by Anonymous

I love a juicy orange.
I always got them at Christmas and I love eating them in the Christmas season.

2007-11-29 23:56:38 · 26 answers · asked by Anonymous

i needed condensed milk for something a while back but now i have an excess of it. what simple dessert can i make of it?

2007-11-29 23:13:26 · 17 answers · asked by ? 3

my oven goes from 90 to 230

so thanks

and i'll report back how it was :]

2007-11-29 23:09:13 · 7 answers · asked by Anonymous

2007-11-29 22:29:37 · 11 answers · asked by Anonymous

2007-11-29 20:01:33 · 16 answers · asked by ells 4

I honestly don't want to see him go he's a great cook with great ideas he's basically all the food network has got as far as I have seen. I would rather see him on than what's her face...sorta homemade crap...I'm sorry honestly if you like Emeril you'll tell me what you think...

2007-11-29 17:21:21 · 13 answers · asked by KitKat 3

It's my Loves favorite, and i dont know how to make it.

2007-11-29 16:32:43 · 6 answers · asked by Anonymous

2007-11-29 16:11:14 · 12 answers · asked by Buff Me 6

I am not sure which could be more painful. I don't know how you can boil water and have the pan say "ENOUGH ALREADY!", but, dangit I love my wife, and I don't think she should be arrested for attempted homicide for the threats she has made on my life with extraterrestial objects such as "Deep Fried Tuna Helper". What do you think?

2007-11-29 15:55:25 · 20 answers · asked by Anonymous