can anyone give me a recipie for yeast free bread?

Question

even if someone knows where to buy yeast free bread as everywhere ive tried is a no winner

Answer 1

Yeast Free Bread Recipe
Ingredients:
2 cups stoneground wholemeal flour
1/2 teaspoon salt
1/4 cup of Grainfields Liquid
3/4 cup of lukewarm water

Directions:
Combine all ingredients and mix into a smooth dough. Place dough into a small bread tin or on a baking tray, cover with a tea towel and allow to rise for 4 to 6 hours in a warm draught-free place. Lightly brush with water and bake at 230°C for 35 to 40 minutes.

Answer 2

1

Answer 3

It depends on what you intend to use it for as what is best.

You can buy soda bread from the supermarket - it's normally amongst the specialist breads. They do white and wholemeal versions. If you find any other yeast free breads, feel the weight and how soft they are - and this will help you guage whether they're worth eating.

You can make your own soda bread easily too - it's really quick to make. Try this recipe:

http://www.bbc.co.uk/food/recipes/database/irishsodabread_67445.shtml

If you're wanting sandwiches, then I would suggest using either bought soda bread or tortilla wraps. Bear in mind when choosing your fillings that both of these tend to be a little drier than normal bread.

Home made soda bread is best served warm. Once it goes cold, I always found the texture went a bit odd.

Try these variations using the soda bread dough:
Pizza base -use all white flour if you want, I also add garlic and herbs).
Spread garlic butter on top before cooking, and it makes a lovely garlic bread.
In either case give it about 15 mins at 200 degrees in the oven.

Answer 4

Soda Bread
Ingredients
450 Gram Plain wholemeal flour (1 lb)
110 Gram Plain flour (4 oz)
50 Gram Rolled oats (2 oz)
1 Teaspoon Bicarbonate of soda
1 Teaspoon Salt
450 ml Buttermilk, approximately (3/4 pint)
Method
Makes 1 large loaf

Put the flours, oats, bicarbonate of soda and salt in a large bowl and mix together. Add enough buttermilk to mix to a soft dough.

Knead very lightly, then shape into a large round and place on a greased baking sheet. Cut a deep cross in the top. Bake at 230 °C / 450 °F / Gas 8 for 15 minutes, then reduce the oven temperature to 200 °C / 400 °F / Gas 6 and bake for a further 20-25 minutes, until the loaf sounds hollow when tapped on the bottom.
Eat while still warm.

Answer 5

Yeast-Free Bread

Ingredients-
2 1/2 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Preparation-
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

Answer 6

Try this easy and quick recipe...


1lb wholemeal flour

6oz white self raising flour (this results in a lighter loaf)

1 tablespoon fine sugar

Good pinch of salt

3/4 pint milk (I usually use skimmed)

2tsp vinegar (cider vinegar is good)

1 tablespoon of oil or melted ghee

1heaped tsp bicarbonate of soda...

(This makes fairly large loaf of yeast free bread, but, obviously you can easily half the amount of everything!)


In a large bowl mix together flours, sugar and salt. Mix bicarb, vinegar and oil into the milk. Gradually mix into other ingredients until you have a doughy consistency. Not too firm, or too runny - just like baby bear's porridge - just right!

You may have to use a little less of your liquid mixture. If you still need to add more liquid to get the right consistency you can just add a little plain milk or water.


Put mixture into a 2lb loaf tin (1lb if you've halved the amount) and bake in oven at temperature 180 degrees centigrade (gas 4) for an hour. I usually cook smaller loaf for about 50mins...


Let it cool then eat your yeast free bread any way you like! You can tell if it is cooked by tapping the base. It should make a hollow sound.

Play around with this recipe as much as you like, although it is yummy just plain, as it is. Here are a few hints...

Use maple or date syrup instead of sugar. Even carob syrup!!

Try with another type of flour if you are allergic to wheat

Add a few seeds such as pumpkin or sesame.

Add some buckwheat flour...it's a fab anti-wrinkle aid!


Add some mashed bananas or soaked dates
*Of course, I don't mean to use them all at once!


The possibilities with this and any recipe are literally endless. Recipes, all recipes, are just guidelines. Add, alter, chop and change as much as you like.

Answer 7

Hovis Bread (yeast free)
YIELDS:

2 servings

4 c Whole wheat flour 1 ts Baking soda
1 1/2 c White flour
1 c extra virgin olive oil
1 c Wheat germ or bran
2 1/3 c Water
4 ts Baking powder

Mix dry ingredients together. Add oil and water and mix. Use 1/4
cup more water if dough to stiff. bake

Talking about baking. Baking essentially means to cook in the oven. It�s taking whatever it is that you are cooking, surrounding it with a dry, hot heat. Bread, fish, poultries, generally are what any recipe is gonna call for baking. We�re talking about steaks, it ain�t baking. Keep to those simple rules and you can�t go wrong.at 350F for 60-75 minutes.
Makes 2 loaves.

Yeast Free Bread
YIELDS:

6 servings

INGREDIENTS:

4 c Whole wheat flour
2 tb Baking powder
1 ts Salt
2 tb Wheat germ
2 tb Oil
2 c Milk or water

Mix the dry ingredients together. Mix wet ingredients. Add together
and mix well. Place on floured board and knead 3-4 times. Shape
into loaf and put in greased bread tin. bake

Talking about baking. Baking essentially means to cook in the oven. It�s taking whatever it is that you are cooking, surrounding it with a dry, hot heat. Bread, fish, poultries, generally are what any recipe is gonna call for baking. We�re talking about steaks, it ain�t baking. Keep to those simple rules and you can�t go wrong.at 400 F for 10
minutes, then lower oven to 325 F and bake 1 hour longer.

Origin: The Allergy Cookbook Shared by: Sharon Stevens,

Answer 8

Corn bread, Irish soda bread, biscuits, scones, shall I go on? A bread made without yeast is generally called a "quick bread"

You can find lots of recipes in cookbooks, cooking magazines and, of course, on the internet.

Answer 9

The only breads that dont have yeast in them are quickbreads such as banana nut bread, or lemon poppyseed, etc. Any unleavened bread such as tortillas, naan, etc. All other breads require yeast since that is what makes the bread rise. That is why you cant find any anywhere. Hope this helps.

Answer 10

Use all the ingredients you would usually use in bread but substitute the yeast with something else.