Which one is better? Which one do you prefer and why? I heard some people say that those two different soy sauces have different characteristics and are meant for different uses? .... I have no idea... what would be the use of each?
2007-11-30 02:55:12 · 5 answers · asked by turin 2 in Food & Drink ➔ Cooking & Recipes
I have a bottle of LLK and Kikkoman. I actually like both, but they do have different flavor.
LLK - has a hint of sweetness and has a more complex flavor.
Kikkoman - is saltier and more "malty" in taste.
For dipping and using at the table, I use LKK.
For cooking, both will work, but tend to use Kikkoman since I have a big jug from Costco.
I've tried Kimlan, LaChoy, Aloha Brand and Superior/Pearl River. Those to me are just colored salty water so LKK and Kikkoman are two brands you really can't go wrong with.
2007-11-30 03:13:37 · answer #1 · answered by Dave C 7 · 0⤊ 0⤋
Kikoman
2007-11-30 03:00:44 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Lee ** Chee is my favorite, especially the garlic chille hot sauce, not as salty as kikoman.
2007-11-30 03:08:11 · answer #3 · answered by Adrienne K 3 · 0⤊ 0⤋
Kikoman goes back a long way. To me It tastes less salty then any other I have tried.
2007-11-30 02:59:30 · answer #4 · answered by Bigeyes 5 · 0⤊ 0⤋
LaChoy! Kikoman is nasty and never tried the other one!
2007-11-30 02:59:35 · answer #5 · answered by char__c is a good cooker 7 · 0⤊ 1⤋