Has anyone ever heard of the nut roll queen? she was on some talk show the day b4 T-giving??

Question

and she gave her recipe for nut rolls..but we can't remember what show, or how to find her..

any help would be apprecitaed.

Answer 1

**This was on the JenniferTV show right before Thanksgiving**

Old Fashioned Nutroll

Enjoy a blast from the past this holiday season with a killer nutroll recipe from viewer Karen Melnikof. This recipe makes five nutrolls, so you can freeze some, or give a couple as gifts. We are thrilled that Karen agreed to share this prized old family recipe with us. Karen would be thrilled for you to make it a part of your holiday family traditions.
Click here to watch Karen make this recipe

What Do I Need

For the Dough:
6 cups sifted flour
1 teaspoon salt
3 Tablespoons + 1 teaspoon sugar
1/2 pounds margarine
3 beaten eggs
1 cup sour cream
1/2 cup milk
2 packages dry yeast


For the Filling:
2 pounds finely ground walnuts (Karen uses an electric meat grinder)
1 3/4 cups sugar
1 cup of milk
4 Tablespoons margarine
2 teaspoons vanilla

How Do I Make It?
1. To start the dough, heat 1/2 cup of milk in a bowl in the microwave. Add in the dry yeast and 1 teaspoon sugar, mix, and let sit until needed.
2. Sift together the flour, salt and the remaining 3 tablespoons sugar
3. Mix the margarine into the above sifted mixture (will form a pie crust consistency)
4. Add in the beaten eggs and sour cream
5. Pour in the yeast mixture, and knead to make a soft dough
6. For the filling, mix together in a separate large bowl the walnuts and the sugar
7. Heat the milk, margarine and vanilla in a small bowl in the microwave, or in a small pot on the stove, until the margarine is melted
8. Pour the heated milk, margarine, vanilla mixture into the walnut mixture, and stir to moisten
9. Divide dough into five equal pieces
10. Roll each section of dough out into a rectangle shape (about 8"x14")
11. Spread some of the walnut filling out on the dough *
12. Take the dough on a long side, and roll into itself, to form the nutroll. Keep rolling until the seam is on the bottom
13. Tuck in ends and set (seam side down) on a baking tray (you will be able to fit three nutrolls on a large cookie sheet)
14. Cover with a towel and let the dough rise for 1 hour
15. Fifteen minutes before the hour is up, pre-heat the oven to 350.
16. Bake nutrolls for 30 minutes until golden brown
17. Immediately after removing from oven, wipe the tops with butter or margarine, then cover with a towel and let cool on the tray. These nutrolls freeze well, or can be wrapped and stored in the fridge. (Although I would be surprised if you have much to store)!
* There is enough filling to divide it equally and spread on each of 5 nutrolls. Karen likes to use a lot of filling though. She uses about 1/2 pound for each nutroll (which gives her four) and spreads apricot preserves, or makes a poppyseed filling for the last one

Answer 2

sorry wouldn't know - but looks like someone has helped you already.

So are you going to be busy in the kitchen