Cooking & Recipes - November 2007

I have a glass bottle that I want to put an oil drizzler "cork" into to put my dish soap in and I can't find JUST the "cork". Does anyone know where I can find this? Thanks!!

2007-11-27 15:12:44 · 4 answers · asked by Christy 3

My Father cannot eat rich foods-like curries or chinese, and my Mother is against food additives. Is there a way of flavouring simple meals with natural, basic flavour?

2007-11-27 15:09:35 · 8 answers · asked by Promiscuous girl 1

2007-11-27 14:51:54 · 4 answers · asked by Janette 1

I love pasta. And I actually love tomato sauces, but unfortunately not everyone else in my family does. So, please share your favorite non-tomato pasta sauces.

Alcohol-free too, please.

2007-11-27 14:32:40 · 8 answers · asked by Serpentine Fire 5

I mixed rotisserie chicken with rice today for dinner. I have plenty of leftovers and wanted something to do with them.

Do you think if i added cream of mushroom to this it would make a good inside to chicken pot pie? any suggestions for other additions?

Also- i have a leftover puff pastry from thanksigiving- could i use that instead of pie crust? how would i use it? On top? bottom? or both?

Sorry for all the questions- im trying to get rid of leftovers haha!

2007-11-27 14:19:12 · 10 answers · asked by Anonymous

I have a tray of chicken tetrazzini in the freezer that my friend made when she visited. It's made with chicken, cream of ch. soup, cheese, and spaghetti.
I usually prefer more flavorful food and somewhat spicy, so is there anything I can add to it?

2007-11-27 14:07:02 · 2 answers · asked by it's me! 6

I like mine Plain, Like how they usually make it With EXTRA icing......I HATE!!!!!!!!!!RAISINS IN IT

2007-11-27 14:01:37 · 7 answers · asked by Anonymous

2007-11-27 13:53:07 · 8 answers · asked by Anonymous

2007-11-27 13:46:46 · 29 answers · asked by Tony 1

I'm looking for variety, what to do with my left overs and that is tasty? Thankyou

2007-11-27 13:45:44 · 13 answers · asked by Kaye B 6

I bought mushrooms almost two weeks ago and kept them in the fridge. They look okay, I'm not sure how they should smell but they don't smell really bad. And they were dry the whole time. They are bigger mushrooms although I forget what they're called... two inches long. Can I use them???

2007-11-27 13:37:15 · 3 answers · asked by Zachary & Jeremiah's Mummy 3

2007-11-27 13:28:55 · 7 answers · asked by Sweet Judy 7

2007-11-27 13:18:58 · 25 answers · asked by Kim 1

which one do you like better?

2007-11-27 12:55:18 · 10 answers · asked by Anonymous

like wen u boil noodles and u leave it for a long time it sucks up all the water in the pot or whatever and it like gets all rubbery and stuf... my mom said if u put olive oil on it then itll be ok but im not sure.. help? thanks

2007-11-27 12:31:41 · 10 answers · asked by Anonymous

2007-11-27 12:14:29 · 4 answers · asked by Give Peace A Chance 5

I don't have much time, so I need something quick. Please help!

2007-11-27 12:13:29 · 9 answers · asked by alliphant 2

I have never baked a ham so I need full instructions for baking and glazing. also what kind of ham to get baked vs uncooked

Thank you in advanced from myself and my family who will be eating it for Christmas.

2007-11-27 12:08:12 · 5 answers · asked by laura seeks the Kwisatz Haderach 4

Okay, the kitchen is almost empty... Don't get paid until tomorrow. Can you guys come up with something for dinner? Here's what I have:

3 cans of tuna in h20
6 eggs
1 can of green beans
2 cans of peas
2 cans of corn
1/2 loaf potato bread
Season salt
Garlic powder
Pepper
Hot sauce
Peanut butter

2007-11-27 12:07:33 · 6 answers · asked by [Isaiah born 12/31/09!] 5

I was canning for the first time and decided to make jalapeno jelly but it never set. The recipe I used wasn't very specific, i.e. it didn't say whether to drain the can of jalapeno's or not, and boiling times weren't listed. I thought I followed the recipe, I suppose I could have boiled it a bit longer. Is is possible to empty to contents back into the pan, add another pack of liquid pectin and re-can (new lids of course)? If the ingredients will help they are as follows 3 bell peppers minced, 2 (4oz) cans jalapenos, 6 1/2 cups sugar, 1 1/2 cups distilled wht vineager, 1/2 tsp cayanne, 1 (6oz) pack liquid pectin, and 5 drops green food coloring. These were to be gifts and I'd prefer to give jelly not green syrup. Thanks for any help.

2007-11-27 11:57:11 · 2 answers · asked by crazycosmo 2

do u think mashed potatoes cheer people up WHEN THEY R IN A BAD MOOD?

2007-11-27 11:53:20 · 7 answers · asked by Anonymous

indgredints-
2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter (1 stick), softened
1/2 cup shortening
3/4 cup white sugar
1/4 cup brown sugar
1 egg
1 teaspoon almond extract
1/3 – 1/2 cup white sesame seeds, as needed
1 egg, lightly beaten (optional)

2007-11-27 11:49:29 · 6 answers · asked by doggypaws32 1

I accidentally put this in ethnic cuisine the first time.

2007-11-27 11:12:05 · 12 answers · asked by thankyou "iana" 6

I want to cook something simple and easy for my girlfriend, we got into a fight and I want to make it up by having a late night dinner ready for her when she gets off. She is not a picky eater, I just want it to be simple, yet something to show that I did put some effort into it! Thanks in advance!!

2007-11-27 11:02:46 · 24 answers · asked by EndlessLaughter 2

2007-11-27 10:37:33 · 6 answers · asked by Ari's Mom 1

2007-11-27 10:35:04 · 3 answers · asked by Anonymous

Im thinking about making a dessert tonight but I want something differ... Like peach!!! So I was thinking peaches (the ones that already come in a can) and then the egg whites for the meringue heat the peaches up in a pot and make it more syrupy!! do the meringue and bake it! Then top it off with the peaches... Now this is what I need some info on???

How long should I bake the meringue for and at what temp?
What will hold the texture of the meringue?
What does this sound like???

Please and thanks

2007-11-27 10:22:44 · 2 answers · asked by 1st Baby Due 03/9/2010 4

2007-11-27 10:14:53 · 13 answers · asked by Anonymous

What did you do with your left over turkey? Make anything interesting?

2007-11-27 09:26:36 · 8 answers · asked by kari_girl84 3

Old fashioned Raspberry Cake. Or O F R cream cake?
It was in the Holiday issue around Thanksgiving in the 80s
Yeah I know, long time ago but I daughter will not stop raving about it so I must find it and make it for her birthday.
Thanks

2007-11-27 09:23:09 · 2 answers · asked by lcsotter 4