Cooking & Recipes - November 2007

Thanks not to good with convertions

2007-11-26 15:51:41 · 6 answers · asked by tbrandow9 1

2007-11-26 15:46:16 · 4 answers · asked by isela214 1

for a beginner, but yummy in my tummy!

2007-11-26 15:39:23 · 7 answers · asked by cunjis_a_punk 1

I know for the most part but how much salt and pepper do you add? When is it just right?

2007-11-26 15:38:06 · 7 answers · asked by Anonymous

2007-11-26 15:09:53 · 4 answers · asked by Islander 1

im planning on making chocolate cupcakes. but im not sure if i should put whipped cream on them. personally i would eat whip cream with anything, but do u think whipped cream on cupcakes is a little weird.

2007-11-26 14:59:36 · 9 answers · asked by Marisol J 2

My grandma made me a custard pie on Wednesday night, before Thanksgiving...I was wondering how long it will last? It has been in the refrigerator with plastic on top. Is it okay to eat?

2007-11-26 14:53:48 · 7 answers · asked by Anonymous

I need something that isn't too expensive, doesn't take more than an hour, and can feed 5 people.

Kudos to suggestions with garlic!

2007-11-26 14:26:06 · 37 answers · asked by Rosa Lee 2

I just want a good salad

2007-11-26 14:19:28 · 2 answers · asked by Quinny 2

2007-11-26 14:15:32 · 7 answers · asked by Dory 3

I have raw chicken, seasoned for fajitas, an onion and a green bell pepper. Should I throw them all into the skillet at once or should I cook the chicken a bit first and add the vegetables after a certain amount of time?

2007-11-26 14:13:50 · 6 answers · asked by SWATgirl 3

I have 3 kg of fresh plums I need to use, I was thinking of cooking it down (just the pulp) and using in plum pudding for xmas. Does anyone know a good recipe?

2007-11-26 13:58:12 · 2 answers · asked by missopinions 5

My husband's family has always had oyster stew for the family celebration. This year the price of oysters is ridiculous. What can I serve instead? I was thinking maybe lobster bisque...

2007-11-26 13:47:12 · 3 answers · asked by maryquast 3

I just learned how to make it!

2007-11-26 13:41:16 · 16 answers · asked by Anonymous

Clue: Workers in the food service work hard to prepare and serve appetizing and tasty meals.It is important to understand their customers are satisfied and their point of view regarding what they cook for them.Because cooks prepare meals that they believe acceptable. think that you are working in a Hospital or in a Nursing Home. Or, think you are a patient/ resident there.

2007-11-26 13:37:34 · 15 answers · asked by CHRISTO 1

What is the best brand for a utlity knife? I don't want anything ultra cheap but I do not want to spend more than say $50 or so either. (After all it is only a utlity knife.)

Normally I buy Wusthof or Shun but those are just too costly for a utlity knife. (Although both excellent for other purposes. Not to mention well worth the cost.)

2007-11-26 13:30:16 · 7 answers · asked by Anonymous

for christmas, i am going to give my friends coffee cups with homemade hot chocolate mix in them, i just dont have a good recipe? does any body have any?

please and thank you

2007-11-26 13:22:54 · 5 answers · asked by only32characters 1

Help! my inlaws are coming for the weekend and i need an awesome recipe that will knock their socks off...no fish and something that isnt going to take all day to prepare...thanks

2007-11-26 13:16:46 · 10 answers · asked by Anonymous

Anyone have any good dessert recipes for Christmas? Not links to other websites, but actual recipes you know and use?

2007-11-26 13:15:59 · 10 answers · asked by Jen 5

Im planing on making chicken breasts for my family on friday and i never made them before. So i was wondering how you make them to make them a nice golden brown? Do i have to put anything in the skillet? Im so clueless.

2007-11-26 13:03:28 · 3 answers · asked by Rondo 4

2007-11-26 12:54:14 · 6 answers · asked by Cristyles 1

2007-11-26 12:53:04 · 4 answers · asked by papi 1

I am looking for a good recipe for these 2 wonderful birds. I have limited time and just need to make a nice and quick dinner. Any recipes? What goes good with hens as well? ex: green beans, mac n cheese ect...

2007-11-26 12:50:54 · 5 answers · asked by Amanda 2

2007-11-26 12:42:53 · 4 answers · asked by cc 1

I have four pie pumpkins, two I bought in the beginning of October and two I bought right after Halloween. I have a very busy schedule and Ive been meaning to make pumpkin pie, but Im worried the pumpkins will go bad! Will the pumpkins go bad after this long? DO you think they are bad by now? How can I tell when they go bad before opening them?

2007-11-26 12:33:52 · 2 answers · asked by Betrayed and Insane 5

2007-11-26 12:30:16 · 4 answers · asked by Anonymous

If the cream goes sour, does that make it 'sour cream'?

2007-11-26 12:29:42 · 8 answers · asked by dleas21 1

i have a left over baked chicken from my fridge. my children wants another recipe out of it. what can you suggest?

2007-11-26 12:26:43 · 15 answers · asked by charissey 1

2007-11-26 12:20:29 · 26 answers · asked by Shaunti M 1

Does my pie have to be refridgerated after baking or can I leave it on the counter with it being covered with either foil or plastic wrap. The only thing that is in it that came from the fridge was butter. No eggs, no milk, or anything of that nature. Thanks ahead of time.

2007-11-26 12:16:08 · 4 answers · asked by ticklemymarvin2002 1