Cooking & Recipes - November 2007

or machine & have you tried wheat flour or low carb base..thanks

2007-11-26 12:14:45 · 3 answers · asked by jennie 4

I am cooking dinner. It is a roast. I just added onions and potatoes. What else should I add? What kind of seasonings should I add? Thank you.

2007-11-26 12:08:18 · 4 answers · asked by Softball maniak 1

This recipe is for a chiffon pumpkin pie.

2007-11-26 12:04:04 · 3 answers · asked by Robbi E 1

2007-11-26 12:02:42 · 5 answers · asked by Anonymous

I want to make dinner for my family. A really nice dinner with a great tasting dessert. but i am having trouble finding a reciepe i can make without setting the place on fire. anyone with any suggestions?????????????????????????????????

2007-11-26 12:02:32 · 10 answers · asked by Emily R 1

2007-11-26 11:42:19 · 5 answers · asked by clever girl 4

I need to make a southern meal. Drinks, main course, soups, salads, dessert, the works. I need detailed recipes and hopefully links to some good sites
thnxx

2007-11-26 11:40:59 · 6 answers · asked by Seeker 2

I have some turkey tenderbreast cutlets and I need a good recipe for them.Anything good and quick

2007-11-26 11:32:57 · 4 answers · asked by bannnana96 2

this is a dough that has fruits in it and is deep fried. My in-laws are Dutch and I thought it would be cool to make this for them Christmas Eve

2007-11-26 11:28:45 · 5 answers · asked by dogriver 5

i am using granny smith apples.

2007-11-26 11:27:39 · 10 answers · asked by word to your mother. 5

I like the flavor, hate the veggie, a lot of great recipes ask for it.

2007-11-26 11:24:20 · 12 answers · asked by e.designme 1

Does anyone know where applebees gets their chicken fingers from?
What distributer they use? THnaks

2007-11-26 11:23:35 · 3 answers · asked by ghi891k 1

How long can u save the rest of the turkey meat that is still on the bone? (for making sandwiches)

2007-11-26 11:18:31 · 4 answers · asked by mom1 2

It's for next year's Thanksgiving

2007-11-26 11:05:47 · 13 answers · asked by ASL 5

i love to make mac and cheese but what could i add to it to make it better?

2007-11-26 11:03:25 · 9 answers · asked by Jessica H 1

2007-11-26 10:50:39 · 11 answers · asked by Nicole G 1

This may be random, but my Dad loves to cook and he's a great chef. He likes neat or handy little extra kitchen utensils... so, got any ideas?
THANKS :)

2007-11-26 10:34:59 · 18 answers · asked by peace turtle 4

I'm baking a chicken and I wanna spice it up or add flavor.
what are some good Ideas?Thanks in advance.

2007-11-26 10:26:07 · 13 answers · asked by soccermom 6

I am making nuggets tonight by dipping chicken pieces in butter, then rolling them in my breading mix, then cooking them in the oven.

Would it make any difference if I made the nuggets before hand without baking them and place them in the fridge for a few hours before baking them?

I just want to make sure they still come out crisp outside and tender inside.

Thanks!

2007-11-26 10:06:02 · 5 answers · asked by Anonymous

2007-11-26 09:54:29 · 12 answers · asked by Anonymous

2007-11-26 09:38:56 · 3 answers · asked by cheesypeeps 4

I am making cookies for Christmas for people at work. It's going to end up being about 12 people (give or take) I am giving them too, please send easy cookie recipes. No bake recipes and the easiest recipes you can think of would be great! Thanks.

2007-11-26 09:37:57 · 4 answers · asked by Lax Angel 3

My question is specially to apiarists [ beekeepers.] Does real honey crystalize in winter ? According to ayurveda, honey should not be heated.What happens if it is heated ?

2007-11-26 09:13:56 · 6 answers · asked by bemily21 1

I have no shortening in the house and no oil of any kind. My pie crust recipe calls for flour, sugar, salt, butter, shortening and cold water. Can I leave out the shortening and proceed, or does the chemistry of the crust not allow that?

2007-11-26 09:06:52 · 10 answers · asked by Angie 5

does this cause an issue with bacteria?

2007-11-26 08:58:56 · 5 answers · asked by reneev40 2

the lebkuchen dough recipe stay in a dark place covered for 4to6 weeks before they are cooked and iced

2007-11-26 08:46:46 · 5 answers · asked by Anonymous

I may be making a cake for my fiance tonight. I'm making a thick chocolate cake and hoping to be able to use a cake cutting tool (the long wire or even a bread knife)

Should it be cut when it's cool or warm..

Whats your opinions?

I'm also not making the cake regular, Im omitting the eggs and oil and using diet cola (yes this is possible..very popular amongst weight watchers :) )

2007-11-26 08:41:29 · 8 answers · asked by ? 5

I'm trying to make a recipe that calls for frozen puff pastry, does anyone know what brands of puff pastry i should look for in a regular grocery store? Can I find frozen puff pastry in a regular grocery store?

2007-11-26 08:35:30 · 6 answers · asked by exhausted78 2

My husband will be home for Christmas. He is in the army. He is a meat and meat kinda guy while I am a veggies kinda gal. He doesnt really eat veggies unless they are in stirfry or veggie soup. I know how to make those.. And I dont want more recipes on that please. Theres only one recipe to stirfry and veggie soup he will eat anyways. So is there anything that I can cook that him and his army friends will love. And If its just for a small ( me and him) meal I can only cook enough for two.. I need to make sure it can go from 2-10 ppl.. But only what I want to cook. And also not have alot of veggie taste.. But enough for me to be happy. I can eat meat I do like it. But I love veggies... Anyone who has some good recipes. And I have looked at sites. I just want some recipes from ppl who have tried them not a site please. Thanks.

2007-11-26 08:32:00 · 3 answers · asked by Special K 2

2007-11-26 08:28:05 · 3 answers · asked by Identity016 1