2007-11-26 12:02:42 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
165 degrees Farenheit
2007-11-26 12:06:24 · answer #1 · answered by kuntryguyy 4 · 0⤊ 0⤋
it is always 165 degrees regardless of cooking method. However, you should remove the turkey from whatever you are cooking at 161 degrees and let it rest for 20-30 minutes, the carry over cooking outside of the oven will bring it up to 165. If you cook until 165, it could be overcooked and tough.
2007-11-26 16:25:30 · answer #2 · answered by Lisa H 7 · 1⤊ 0⤋
165 degrees F
2007-11-26 12:14:21 · answer #3 · answered by Softball maniak 1 · 0⤊ 0⤋
165* on the dark meat if that's done breast is done even when you take it out of the oven it will rise in temp to at least 170*
2007-11-26 12:08:13 · answer #4 · answered by scott s 2 · 0⤊ 0⤋
Same temp as without bag.
2007-11-26 12:37:10 · answer #5 · answered by ken G 6 · 0⤊ 0⤋