Cooking & Recipes - November 2007

2007-11-25 20:53:55 · 18 answers · asked by Anonymous

2007-11-25 20:11:37 · 8 answers · asked by cookie_aprilgirls 2

2007-11-25 20:01:48 · 18 answers · asked by cucumis_sativus 5

what is used for what?
and what is the difference..

thanks :)

2007-11-25 18:25:58 · 16 answers · asked by Anonymous

2007-11-25 18:15:35 · 19 answers · asked by sophie 1

What are your favorites and if you happen to have a link to the recipe that'd be great!

2007-11-25 17:48:15 · 5 answers · asked by Leizl 6

It says on the box you can't put in pineapple, guava, etc. into Jello...why is this?

2007-11-25 17:23:16 · 10 answers · asked by Anonymous

i was trying to make candy that i saw how to make on the t.v.

so i put in my pot
i put sugar, water, and corn syrup

and boiled it until it was dark amber.
but then when i poured it onto the parchment paper,

it started to really thicken!
until i couldnt scrape it out any more!

now it is rock hard
and cooled
on the pot!

it is my dad's expensive one!
please help!
what do i do?
serious anwerers only

2007-11-25 16:53:51 · 4 answers · asked by Anonymous

Would anyone happen to have the recipe for the rice krispie treats that aren't made with marshmallows? I do remember that it was made with corn syrup and peanut butter, among other things. My aunt used to make them for me when I was a kid but I haven't been able to find the recipe anywhere! The recipe she had was taken off a Rice Krispies box from the 60's or something.

2007-11-25 16:14:49 · 3 answers · asked by bored@work 2

I am interested in food now. It is hard for me to cook every day, because I living apart from family. I can't cook the elaborate cooking. Only easy to cook. So it is not the good eating habits of the balance. What kind of dishes do you cook? Please tell me the recipe!

2007-11-25 15:53:10 · 6 answers · asked by Yuka S 1

2007-11-25 15:44:17 · 12 answers · asked by thepooh 1

2007-11-25 15:35:58 · 19 answers · asked by pat c 1

2007-11-25 15:11:50 · 17 answers · asked by itspink22@sbcglobal.net 6

I'm looking for a great recipe for stuffed peppers, but all the recipes I find either don't involve beef (which is what I want to stuff the peppers with), or they require rice. Are there any good recipes for stuffed peppers with beef and without rice? Thanks!

2007-11-25 15:07:07 · 7 answers · asked by Amara LeReigne 2

2007-11-25 14:58:01 · 7 answers · asked by Royal Flush 1

I got idea from crazy hefer plz . I got a bag but no packet was in my bag what do I use for flavor?Does anything else go in it?

2007-11-25 14:57:31 · 3 answers · asked by Rhonda Painter 2

I've tried a thousand ways, but it never seems to be perfectly clean, especially when I strain pasta.....help!

2007-11-25 14:51:41 · 3 answers · asked by RonaldMegan 3

I hosted thanksgiving at my place this year & ended up with about 3 lbs. of fudge from my generous relatives. I'm not a huge fudge eater (so, shoot me) so any suggestions on how to use the fudge in desserts when I have ppl over. The flavors are of course chocolate, chocolate peanut butter & cookies&cream

2007-11-25 14:45:56 · 6 answers · asked by my_belovd 4

I have a really good recipe, but for some reason, I can't get that crack to go away!

2007-11-25 14:39:44 · 14 answers · asked by Anonymous

Can you use a normal chocolate chip cookie dough with a cookie cutter or is it too hard? I'm sorry if that sounds really dumb. But I am using alphabet shaped cookie cutters, so if I wanted to just make chocolate chip cookies, do I just roll out the dough and then use the cutters? And would the cookies end up like rising and getting bigger, filling up gaps in the letter shape so they don't look like letters anymore? Or would they stay their shape when they are baked?
Also, if I made a variety of cookie doughs for the letter shaped cutters, which types of dough would be best to use?

2007-11-25 14:32:56 · 7 answers · asked by Anonymous

im sick of the same food for the hoilday back to back. i did baby back ribs. turkey, stuffing, and the usual for thankgiving, i want something different.

2007-11-25 14:30:21 · 27 answers · asked by JuStMe 2

how long does it take to cook a 8 pound turkey?

2007-11-25 14:28:40 · 2 answers · asked by Anonymous

I am trying to cook for my girlfriend's birthday

2007-11-25 14:17:08 · 9 answers · asked by putra p 1

2007-11-25 14:00:36 · 12 answers · asked by Anonymous

its my favorite dish at thanksgiving and i'm just wondering if its good or bad for the body

2007-11-25 13:10:27 · 9 answers · asked by stefanie r 1

2007-11-25 13:02:45 · 5 answers · asked by crazy_joe_bob 1

I can peel one but I haggle it up so bad.. I can peel a potato but an onion is another thing..

2007-11-25 12:21:24 · 12 answers · asked by Anonymous

2007-11-25 11:42:28 · 6 answers · asked by Steve J 1

2007-11-25 11:34:03 · 9 answers · asked by Carolyn 3

This is my first time cooking with a crock put and am very confused. I'm attempting curry (partially because I didn't have a pot big enough for the serving), and it's been over 40 minutes on high in the crock pot and its not boiling.. is it not suppose to boil? So I browned the chicken and the veggies and threw it in the pot with some water. Should I just wait longer?

2007-11-25 11:33:11 · 5 answers · asked by japzkyootipie 2