Cooking & Recipes - November 2007

I just cooked Osso Buco and have this delicious braising liquid left over - red wine, onions, carrots, celery, garlic.... YUM.
It is good enough to drink!

Any suggestions with what I can do with this - it is probably 2 1/2 cups. Thanks!!!!

2007-11-25 11:11:49 · 5 answers · asked by katlanta 2

2007-11-25 11:05:38 · 3 answers · asked by DanKohner 4

i think it is because you cook the different .. and also funnel cake is the same soo all 3 made with the same stuff but all 3 taste differnet just a question to start you thinking .. we were talking about it today at work and i thought i would see what everyone thought ...

2007-11-25 11:03:12 · 5 answers · asked by Anonymous

Will it still be good (to make turkey soup) this Monday? (4 days after) Obviously its been refrigerated the entire time.. but is that pushing it?

2007-11-25 10:56:40 · 10 answers · asked by Anonymous

2007-11-25 10:54:36 · 10 answers · asked by Anonymous

2007-11-25 10:53:01 · 9 answers · asked by Anonymous

What do I line the pit with? depth? amount of cover?

2007-11-25 10:35:53 · 5 answers · asked by Alby 1

INGREDIENTS
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1 cup sugar
2 teaspoons vanilla
2 1/2 cups flour
1/2 teaspoon baking soda
4 squares BAKER'S Semi-Sweet Baking Chocolate, melted
1 (6 ounce) package BAKER'S Premium White Baking Chocolate
12 hard peppermint candies, crushed


DIRECTIONS
Preheat oven to 350 degrees F. Beat cream cheese, butter, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Blend in semi-sweet chocolate.
Shape tablespoonfuls of dough into 52 balls. Roll each ball into 3-inch-long rope. Place, 2 inches apart, on baking sheet, bending top of each slightly to resemble a candy cane.
Bake 10 to 12 minutes or until lightly browned; cool 5 minutes on baking sheet. Transfer to wire racks; cool completely. Microwave white chocolate as directed on package; drizzle over cookies. Sprinkle with crushed candies. Let stand until chocolate is firm.


Here's a picture.
http://images.allrecipes.com/global/recipes/small/154020.jpg

2007-11-25 10:26:13 · 7 answers · asked by Qwedgeonline 1

Hi I made burrito with corn tortia,pinto beans,cheese & beef. Is there any souce that I could add on top? Thank you!

2007-11-25 10:20:01 · 11 answers · asked by Anonymous

Everytime I have a sweet potato, it's filthy dirty on the outside, but I want to eat the skin for the extra fiber....regular rinsing does not clean all the dirt. What do I do?

2007-11-25 10:17:56 · 3 answers · asked by Missy 2

2007-11-25 10:16:11 · 14 answers · asked by Anonymous

some good appetizers that everyone should know. also some French appetizers

2007-11-25 10:11:44 · 7 answers · asked by Anonymous

Earlier I had a tiger roll with sage and onion flavoured roasted chicken and 3 cheese coleslaw. It sounds gross but it was really nice!!

2007-11-25 10:02:13 · 21 answers · asked by the_windz_of_change 2

2007-11-25 10:01:24 · 2 answers · asked by katlanta 2

2007-11-25 09:45:55 · 4 answers · asked by Anonymous

I want to put it out on the table for Days as Decoration Under Cake plate. Should i attempt to make or try to find one on line?

2007-11-25 09:40:50 · 4 answers · asked by Mrs. Turd Ferguson 2

include recipe if you have a special one ;-)

2007-11-25 09:35:29 · 19 answers · asked by Anonymous

2007-11-25 09:27:06 · 17 answers · asked by smalltownredneck26 1

any idea or simple reciepies

2007-11-25 09:04:37 · 3 answers · asked by Lilly 3

What is your opinion is the most unhealthy way you have seen an otherwise healthy vegetable prepared. I was thinking about making an artichoke dip and couldn't help but laugh at all the horribly unhealthy stuff that goes into it. The worst in my opinion is the awesome blossom (deep fried onion with that fat laden dipping sauce). LOL. All soooo tasty. :-)

2007-11-25 08:46:29 · 13 answers · asked by Anonymous

I am tired of the same old shake and bake or BBQ or chicken alfredo with chicken breast..........can anyone give me something new and creative to do with chicken breast......KEEP IN MIND THAT I LIVE IN NY AND ITS TOO COLD TO COOK ON THE GRILL!!!!

2007-11-25 08:39:04 · 9 answers · asked by Anonymous

I love the stuff and eat it in its simplest form - push it out into my mouth.

Has anyone come up with another way of eating this tasty veggie?

2007-11-25 08:34:34 · 6 answers · asked by wider scope 7

2007-11-25 08:31:02 · 7 answers · asked by jason w 1

I have tried a coffee grinder, but it makes a terrible noise. I'm afraid I will break it!

2007-11-25 08:21:02 · 3 answers · asked by tea4twoholiday 4

Can I put them in the fridge instead? I just don't want them to get freezer burnt.

2007-11-25 08:17:36 · 5 answers · asked by maria 1

2007-11-25 08:16:52 · 12 answers · asked by Anonymous

hey i have to make dinner tonight and i have no clue on wat to make! Im just learning how to cook so it has to be something easy! So if you might know eny sites i can look at or you might know something i came make if you can let me know! well thank you!

2007-11-25 08:05:02 · 10 answers · asked by Anonymous

the catch is that all i have is vanilla frosting
now i have several options and i would like you to help me decide

1 leave it like it is
2 add baking chololate pieces
3 add the chololate chips (melted)
4 go to the store (which i really dont want to do)

if you have any more ideas or just would like to pick one of mine either way i would love to hear everyones thoughts

2007-11-25 07:56:13 · 5 answers · asked by kdutton06 3

2007-11-25 07:51:28 · 8 answers · asked by Anonymous

My boyfriend's family is all Italian and they have a big family dinner once a week after Thanksgiving until Christmas. Two people were in charge of making lasagna, me and his mom. I asked if it'd be okay if I just got a frozen one and cooked it and she was like no because I make a homemade lasagna then another one where I buy a frozen one and add stuff to it. Then she blabbed on and on how they would be able to tell. Then she had a brilliant idea I make a healthy lasagna. I was like oh okay. I couldn't find a good recipe so..

So it's tommorow night, I bought like 40 freaking smart choice or some other brand microwavable lasagnas from 4 different stores and a big thing to put the lasagna in. Do you think they would be able to tell that I didn't make it if I put them all next to each other in this pan, pour sauce and more cheese over it, bake that, then cut it into seperate pieces?

Please don't give me another recipe what am I gonna do with 40 frozen personal lasgna meals?

2007-11-25 07:50:05 · 9 answers · asked by Jake 3