Cooking & Recipes - November 2007

What temp should I fry and how long if you know?
1.Chicken
2.Pork
3.french fries
4.fish

My fryer only gives temps not low med high etc.

2007-11-24 15:37:46 · 3 answers · asked by Anonymous

I've made it before but I forgot and I'm all out of rock salt, so I need to know. I want to make it by mixing it and storeing it in the freezer but I forgot how to do that.

2007-11-24 15:30:37 · 4 answers · asked by Anonymous

I'm using fresh salmon because the smoked salmon is so much more expensive. I want to cook it on the grill, gas grill. What is the best way to prepare/serve it?

2007-11-24 15:25:04 · 7 answers · asked by casey 5

rock lobster

2007-11-24 15:08:34 · 6 answers · asked by Anonymous

okay, im going to open a small burger shop, probably just a kiosk type, and not too big.. does anyone have any suggestions on what type of sauces to put together for the burgers? i want something creative, because i would not put cheese on my burgers... i want the sauces to be the one to work for my burgers.. anyone could give me any recipes that i could use? hhhhmmm... oh, and one final thing, no fancy ingredients, i want the sauces to be simple, but awesome when it comes to flavor... (im also thinking about the costs, you know...) so, for those who would want to contribute, fire away! the best one gets ten more points!

2007-11-24 14:36:47 · 13 answers · asked by kay_joey_toh 2

If you can link or post the recipe, that would be great!

2007-11-24 14:20:51 · 17 answers · asked by rivenwoman 1

2007-11-24 14:19:15 · 5 answers · asked by leikelapacific 4

we have a gas stove. how should i do it?

2007-11-24 13:43:55 · 17 answers · asked by Anonymous

i am making homemade cinnamon rolls, the recipe says to top them with vanilla glaze but doesn't say how to make the glaze.

2007-11-24 13:43:42 · 8 answers · asked by 3 girls call me mommy 5

2007-11-24 13:38:56 · 5 answers · asked by Anonymous

I just bought some powder in the bulk foods section of the grocery store. It's called brown gravy mix. How do I make a cup of gravy? Just add boiling water?

2007-11-24 13:32:39 · 5 answers · asked by Mid-Island- Marc 2

I wanted to find a way to separate the slices BEFORE I bake it so I can just pull them out easily once I serve it, but apparently the wax paper pre-sliced version is cut at the factory and reassembled with the paper in it, so that doesn't help anymore.

I've also heard that cutting the cake with cheese wire or dental floss will give you a nice clean cut, but will it work on the crust? If not, how do you cut the crust then?

I'm too lazy for the whole wiping off the knife or running it under hot water in between each slice idea, so any alternatives would be great. Specifically something that will go through cake and crust and still present the slice professionally. I'm sure restaurants have a way of doing this, just don't know how.

2007-11-24 13:22:21 · 8 answers · asked by ret2go83 3

it has potatoes in it and i need to know what spices you add.thank you.

2007-11-24 13:15:15 · 8 answers · asked by CHER 6

thanks

2007-11-24 13:00:35 · 8 answers · asked by 3 girls call me mommy 5

2007-11-24 12:56:13 · 5 answers · asked by ? 7

I want to make a romantic dinner for two, and am stumped on what I should make. Any suggestions?

2007-11-24 12:52:51 · 12 answers · asked by Jenn 2

Betty Crocker, devil's food

2007-11-24 12:39:24 · 13 answers · asked by Jaime G 2

My group is going to be making one soon for school. We already know what it's going to look like, but does anyone have ideas on how to make an ice skating rink? :/

2007-11-24 12:30:54 · 4 answers · asked by Anonymous

2007-11-24 12:20:50 · 11 answers · asked by Anonymous

2007-11-24 12:19:36 · 19 answers · asked by surprise_kat 2

I want the chicken to be more tender I think, It is real good but seems a bit tough... any ideas?

2007-11-24 12:13:36 · 5 answers · asked by Anonymous

Yesterday my mom made a soup with some vegetables and pieces of chicken. The soup is okay, but its missing spices. What are some spices other than salt that will make the soup taste even better?

thanks :]

2007-11-24 12:07:33 · 13 answers · asked by Anonymous

I read in American stories all the time about Chicken Pot Pie, & i'd like to try it.It's a well known fact us Aussies will try anything once!

2007-11-24 12:06:04 · 9 answers · asked by Anonymous

im making pop corn balls my recipe is 1 cup sugar mixed in 1 cup corn syrup heated on low it wont become clear like the recipe says. help?

2007-11-24 11:55:49 · 2 answers · asked by Justin 1

Does 1/8th or even 1/4 of a tsp. really even make a difference? I usually skip those ingredients, or if it's something like garlic, I end up adding at least a TB. What do you think?

2007-11-24 11:44:04 · 9 answers · asked by Anonymous

I hate how it is so mushy. That is basically the only thing I have in the house to make dinner. So I am going for it. So is their anyway to make it not so mushy.

2007-11-24 11:20:47 · 40 answers · asked by Random 3

Mine is provalone or swiss

2007-11-24 11:19:50 · 24 answers · asked by Drank2Much 3

I had followed the directions completely, used butter, etc. After baking it and letting it set, then placed in refg. Checked it early morning which at that time was gelled. Traveled 20 min to parents house kept it cold and when I went to serve, the gelled center had completely turned to liquid?? What could of happened?

2007-11-24 10:54:00 · 1 answers · asked by Anonymous

STEEELLLLLAAAAAAA

2007-11-24 10:52:42 · 3 answers · asked by Freakgirl 7

2007-11-24 10:40:06 · 7 answers · asked by paul 1