Cooking & Recipes - November 2007

2007-11-24 06:19:49 · 11 answers · asked by jaaazzy 1

my mom is 90 and has cooked all her life, but she has never had a whole one left over.

2007-11-24 06:10:19 · 15 answers · asked by I feel better 5

2007-11-24 06:02:44 · 2 answers · asked by cgmeuth@sbcglobal.net 1

http://www.telegraph.co.uk/news/main.jhtml?xml=/news/2007/11/24/nxmas124.xml
Tomorrow is Stir-up Sunday, the day when traditionally people are supposed to get going with their spoons and mixing bowls. Who is observing the tradition this Christmas?

2007-11-24 05:56:53 · 11 answers · asked by Doethineb 7

Please answer only if you actually know what you're talking about...
Thanks.

2007-11-24 05:49:09 · 9 answers · asked by newcass1406 3

What is something yummy i can make that is kinda quick and simple???

i DONT have...
chocolate chips
bars of butter (i only have margarine)
alot of peanut butter(half a jar)
marshmallows
ANY type of fruit
graham cracks

I DO have...
sugar cookie dough (i just dont want to make sugar cookies because that is too boring and i made them last week)
2 cans of evaporated milk
all the usual stuff (i.e. milk, sugar, baking soda, nutmeg...)
what could i make???

i was thinking about making custard. can i make custard with these ingriedients? if so, what is the recipe?

THANK YOU! in advance

*10 points*

2007-11-24 05:26:25 · 16 answers · asked by ? 2

do people now call jimmies sprinkles?? im so effin confused!!!

i thought they were jimmies..

2007-11-24 05:16:23 · 8 answers · asked by missy 2

okay i have a question.

i am making a pie

and it says juice of lemon

but all i have is lemon juice

how much lemon juice should i use ?

2007-11-24 05:00:59 · 4 answers · asked by kenshinandkaoru024 2

a minority of cooks say that they add wine to the pot as the initial ingredients to cook off the alcohol.

Who is right?
And the alcohol is used to deglaze the pot. Does that mean that it loosens the dripping bits from the pot to add it to the gravy? I assume yes.

2007-11-24 04:51:41 · 3 answers · asked by G D 1

2007-11-24 04:39:04 · 6 answers · asked by lool 4

2007-11-24 04:12:13 · 10 answers · asked by Anonymous

I have a fresh, corned ham (shank portion) with the bone in. I need to remove the bone but keep the ham whole. Your help is greatly appreciated!

2007-11-24 02:30:42 · 2 answers · asked by oneamy2001 2

I want to give away cookies for christmas and if you know a great shortbread recipe I would surely appreciate it. cheers!

2007-11-24 02:15:18 · 4 answers · asked by Anonymous

I am making my mom a cookbook for Christmas!!! Thanks a million!! ;)

2007-11-24 02:02:20 · 3 answers · asked by Kelsey B 2

Recipes handed down from family members.

2007-11-24 01:31:22 · 7 answers · asked by DB 3

Hi I know the usual cheese, crackers or cornbread. But does anyone have any ideals for salads or anything else that would be different. And something that won't take a long time to make? Thanks in advance.

2007-11-23 22:45:37 · 10 answers · asked by Lue R 3

2007-11-23 22:01:02 · 4 answers · asked by aicha 1

turkey in the oven today....we had ham at my daughters on Thanksgiving, and I had bought a turkey, so I am making a big dinner tonight, my question is.....how should I make my turkey, I have made it so many ways over the years....what way do you like the best..?

2007-11-23 21:40:35 · 7 answers · asked by Sweet Judy 7

need it for tea tonight,its half way there but im in a panic as wife comes home at 5.30pm HELP!

2007-11-23 21:32:25 · 12 answers · asked by Anonymous

2007-11-23 21:06:12 · 9 answers · asked by fatdadslim 6

please no sandwiches,thanks.

2007-11-23 19:20:39 · 24 answers · asked by Anonymous

Simple and easy but delicious at the same time. I wan't to do it because I love her that much.
Please provide steps and easy directions

2007-11-23 19:03:24 · 7 answers · asked by Bassima(God Bless Palestine) 2

im a filina goin to hongkong this december for 1 week...im confused what will i cook for my american-russian bf

2007-11-23 18:29:45 · 8 answers · asked by Anonymous

I've decided to spend sunday baking cookies, and I'm looking for a chocolate chip cookie recipe without vanilla extract in it, because I dont really want to buy it. Is there such a thing? And what would happen if I just took the vanilla out. I always figured it was just for flavor?

2007-11-23 18:26:26 · 7 answers · asked by Anonymous

cakes usually turn out to be hard and thick in the inside...how come?

2007-11-23 18:17:41 · 10 answers · asked by sajad 1

2007-11-23 18:16:53 · 4 answers · asked by Anonymous

I made a whole pot of creamed corn for Thanksgiving yesterday, and after serving most of it, there's still some left in the pot. I have left the pot, with the lid over it, on the counter for a day. Is it still good? The main ingredient, other than corn, is whipping cream. Thanks!

2007-11-23 18:14:05 · 10 answers · asked by Anonymous

2007-11-23 17:59:31 · 8 answers · asked by Anonymous

I have to bake 40 potatoes for a family party tomorrow. I have never done potatoes in the oven... Can some one tell me the easiest way to do this. At what temp should I cook them & for how long, etc.

2007-11-23 17:56:21 · 5 answers · asked by melonamc 3

orange juice or any other things you know about

2007-11-23 17:50:15 · 5 answers · asked by Anonymous