my mom is 90 and has cooked all her life, but she has never had a whole one left over.
2007-11-24 06:10:19 · 15 answers · asked by I feel better 5 in Food & Drink ➔ Cooking & Recipes
It's fine to freeze a pumpkin pie. When you take it out of the freezer, thaw it at room temperature, then heat before serving.
What time should I drop by for a slice? I like mine with a "dollop" of whipped cream.
2007-11-24 06:15:13 · answer #1 · answered by Laredo 7 · 0⤊ 0⤋
Baked pumpkin pies can be frozen for 1 - 2 months and then thawed in refrigerator. But the quality of a freshly baked homemade pumpkin pie is usually better than a frozen one -- it's easiest and better to freeze the crust. Add the filling to the frozen crust (no need to thaw) just before baking and bake as usual.
2007-11-24 06:33:05 · answer #2 · answered by Karrah J 1 · 0⤊ 0⤋
Yes, but...any custard pie is only good if used within a short time of freezing, say up to 2 or 3 months. You will note a difference in consistency but it will taste fine.
2007-11-24 06:15:33 · answer #3 · answered by ~ Floridian`` 7 · 1⤊ 0⤋
Yes, I've keep frozen pumpkin pie up to a year and it still tasted great.
2007-11-24 06:13:10 · answer #4 · answered by Cooking Engineer (CE) 3 · 0⤊ 0⤋
whole pumkin pie can be frozen - sure.
2007-11-24 06:12:42 · answer #5 · answered by ValleyR 7 · 0⤊ 0⤋
Yes it can. You can freeze it before or after baking.
2007-11-24 07:46:37 · answer #6 · answered by Anonymous · 0⤊ 0⤋
If you heat it up, it should still be okay!
2007-11-24 07:35:22 · answer #7 · answered by Moss B 5 · 0⤊ 0⤋
is pumpkin pie EVER ok??
2007-11-24 06:13:08 · answer #8 · answered by Michael // 2 · 0⤊ 0⤋
yes it can be frozen.
2007-11-24 06:12:51 · answer #9 · answered by donna 4 · 0⤊ 0⤋
yeah it can that is what actually makes it better
2007-11-24 06:12:50 · answer #10 · answered by KK B 2 · 0⤊ 0⤋