Cooking & Recipes - November 2007

Its solid still and i had it out all day... its spiral sliced fully cooked ham..........

i need some cooking advice im a 23 yr old male and never actually cooked a ham before by myself

other than pop it in the oven yea..IM nOT dumb.... but i dont want it to burn

its like 5 lbs too

2007-11-24 10:38:48 · 10 answers · asked by Livefor2day 3

Does anyone have the recipe for a "no bake reese's peanut butter cup cheesecake?" I want to make one for Christmas.

Thanks!

2007-11-24 10:32:37 · 7 answers · asked by Anonymous

in a way that it don't taste like ketchup?

2007-11-24 10:30:51 · 12 answers · asked by ♥♥♥ H☮TMAMA ♥♥♥ 3

My mom said I should try making dinner tonite. I can bake really really well, but cooking isn't my skill. What can I make thats easy, yummy, and would impress my mom?

NO MAC AND CHEESE.

also, please include a recipe or link to a recipe. thanks!

2007-11-24 10:29:33 · 14 answers · asked by Anonymous

2007-11-24 10:28:45 · 12 answers · asked by Anonymous

My mom got this from a friend of hers who is Spanish and my mom is Portuguese but I have no clue where her friend got it from. Anyway we make it as appetizers every year for Thanksgiving since I was little and I love them they are so good!!! But we just call them hors d'ourves so I was wondering if anyone could tell me the name?

You buy Pillsbury cresent rolls, unroll the dough into the rectangle (don't break up into triangles) and you spread cream cheese, bacon bits, (fried bacon chopped up) and chopped onions on the dough, then roll it up and refrigerate. The next day you chop them up into little circles, sprinkle parmasean cheese on them, and cook them in the oven. Don't remember for how long. Then let them cool and serve. So damn good!

Anyone one know the name?

2007-11-24 10:23:23 · 4 answers · asked by Anonymous

It contains roast, potatoes, carrots, and onions. I made it Tuesday night...it is now saturday night. still good??

2007-11-24 10:16:23 · 4 answers · asked by Peaches3687 2

Like, I am REALLY craving icing right now and I just want to make a small amount for myself to eat with a spoon. I don't want it to be like a watery glaze icing or anything, just normal vanilla icing. I think I might put it on graham crackers.

2007-11-24 10:12:03 · 10 answers · asked by Taylor B 1

I need help finding a substitute for gelatin that I can find around my house. HELP! 'Cause I don't have any gelatin to make marshmallows. Thanks. Love ya'll ;)

2007-11-24 10:02:37 · 4 answers · asked by Xenophilius Lovegood 1

I'd try greens from hometown buffet and M&M and they're very delicious! but every time i make greens...they either end up bitter or real salty....i'd try ham hocks and salted pork but it don' t have the same taste as those fine diners...help me out!...i need seasoning tips...

2007-11-24 09:58:18 · 6 answers · asked by triplen3ts 1

I Do

2007-11-24 09:58:10 · 12 answers · asked by xxxSiLeNtPrAyErxxx 1

2007-11-24 09:57:55 · 3 answers · asked by madamemontague 1

I made home made pancakes this morning. here is the recipe:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Ok, my question is, why didn't they come out fluffy? What can I do to make them fluffy? they tasted great but they were flat. My baking powder is old, could that be it?

Please check back for added comments after you answer for more info.

2007-11-24 09:57:48 · 10 answers · asked by jezuzgirl 4

thinking cakes cookies bread etc how far in advance can i make them how can i pack them how long will they last when packaged all recipies ive found are for eat now or freeze any advice greatly recieved

2007-11-24 09:55:25 · 9 answers · asked by marina 2

It is the pink breast cancer Cuisinart 10-pc. set.

http://www.amazon.com/Cuisinart-National-Foundation-Advantage-Non-Stick/dp/B000PSLQGO/ref=pd_bbs_sr_2?ie=UTF8&s=home-garden&qid=1195943923&sr=8-2

...or is the Rachael Ray blue set better...besides the price difference?

http://www.amazon.com/Rachael-Ray-10-Piece-Porcelain-Cookware/dp/B000HTW7I2/ref=sr_1_3?ie=UTF8&s=home-garden&qid=1195944112&sr=1-3


I will be cooking for myself, my husband, and my toddler. I am a young wife and I need something that is not too expensive, good set, and attractive.

Thanks ;-)

2007-11-24 09:44:54 · 11 answers · asked by TJ 2

2007-11-24 09:26:27 · 6 answers · asked by oocm 2

How should I heat up my honey baked ham? At what temperature should I set my oven? And for how long? please and thank you for answering

2007-11-24 09:19:20 · 4 answers · asked by hiYOhola 2

Sup?
So I'm at university and the food is the worst thing I've ever tasted. Not only is it disgusting but it's usually covered in fat/oil.
I'm getting sick of having hotcereal and noodles and salad too.
Please.
Give me some simple recipes that I could easily and cheaply do at university.
CATCH: our university decided at 18 we weren't responsible enough to use a stove/oven. We are only allowed a microwave.

I generally dislike the follow things as well: olives, mushrooms, shellfish (allergic).


Kay? Got that?
Microwave (if necessary) - simple - easy.
No salads. Or sandwiches - I eat them 2 times a day as it is.
Thanks in advance guys. 10 points the best response.

2007-11-24 09:16:25 · 8 answers · asked by Anonymous

2007-11-24 09:14:46 · 7 answers · asked by carlistarli 1

i am making those frozenchicken kievs with brocili and cheese in them and i dont know what else to serve with them
any ideas?

2007-11-24 08:44:34 · 5 answers · asked by Anonymous

started eating the food you have been keeping for christmas ?

There is a box of Cadbury's Heroe's with my name on!

2007-11-24 08:38:00 · 16 answers · asked by Anonymous

My floor is carpeted, and I have just a fridge, microwave and getting a countertop oven.

Are cold cuts bad for me?

Are Encor meals bad?

I can't think of anything to make that won't make me pack on weight?

2007-11-24 08:22:24 · 12 answers · asked by Anonymous

I have a 23 month old (almost 2) little brother. I love to bake, and I would love to have him help me. Does anybody know of some recipes that he could help me make. These recipes can be home-made candy, desserts, lunch, dinner, breakfast, snacks, anything. Things I don NOT want are PB&J, Grilled Cheese, things like that. I DON'T want to make something like a sandwich. Keep in mind he is only 2. Thank you for all your help. Links and/or recipes are appreciated.

2007-11-24 08:09:36 · 13 answers · asked by Anonymous

2007-11-24 07:51:37 · 6 answers · asked by Anonymous

what is a good oreo dessert to make

2007-11-24 07:35:07 · 16 answers · asked by S i r i 1

do you cook the pie crust and then put the pudding in or put the pudding in and then cook the pie crust?

2007-11-24 07:18:45 · 6 answers · asked by marissa 2

I bought a pack of them and they dont taste good in tacos. What are some other ways i could use them ? Thanks !

2007-11-24 07:15:08 · 8 answers · asked by Sherri 2

Is there anything I can add to take away some of the hotness? I've heard that you can add a potato to stuff if it is too salty will this work for spiciness also?

2007-11-24 07:12:01 · 6 answers · asked by tammipursley 2

It just seems to me that if someone is a former chef, he or she ought to present some kind of credentials, don't you? I know that if a real live former chef told me, "Don't peel onions," I would be inclined to not peel them. But even I can say, "Well, look, I'm a former chef, so do it my way." Am I just being to picky, or is there some element of truth to this? Hey, if I'm out of line say so. This is a real question. I want to do the right thing.

2007-11-24 06:51:04 · 8 answers · asked by Sarrafzedehkhoee 7

2007-11-24 06:32:07 · 22 answers · asked by Anonymous