English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

what is a good oreo dessert to make

2007-11-24 07:35:07 · 16 answers · asked by S i r i 1 in Food & Drink Cooking & Recipes

16 answers

Recipe--Oreo Cookies

Ingredients:
5 oreo's
1 glass of milk (any flavor, any type, I use 1% cows milk)
1 napkin

Directions:
Get all ingredients ready and sit down. Dunk 1 cookie at a time into the milk. Take a bite. Repeat till all gone. Drink any remaining milk in glass. Wipe face with napkin.

This recipe can be doubled.

2007-11-24 07:41:19 · answer #1 · answered by TAP 6 · 3 0

Oreo cookies and cream

i pkt oreo cookies
1 can pineapple pieces
whipped cream

Pour the pineapple juice out of the can into a plate, dip the oreos into the juice and place them on a dish. Place some of the cream to top of the oreos. Put some pineapple pieces on top of the cream. Keep this process going until there are no oreos left. Sprinkle over some chocolate chips.

2007-11-24 07:51:19 · answer #2 · answered by Anonymous · 0 0

OREO COOKIE DESSERT

15 oz. pkg. Oreo cookies
1/3 c. melted butter
1/2 gal. vanilla ice cream
1 (16 oz.) can or jar fudge ice cream topping
9 oz. Cool Whip

Crush cookies a few at a time and mix with melted butter. Reserve 2 cups for topping of dessert. Spread remaining crumb mixture evenly over bottom of a 9 x 13 inch pan. Slice ice cream and place over crumb crust. Top with fudge and then Cool Whip. Sprinkle remaining crumbs over all. Cover and place in the freezer. Serves 15.

2007-11-24 07:45:26 · answer #3 · answered by nutnnice69er 3 · 0 0

Oreo cheescake

heres the recipe
and the nutrional information

1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
12 OREO Chocolate Sandwich Cookies, coarsely chopped, divided
1 OREO Pie Crust (6 oz.)



SPOON cheesecake filling into large bowl. Remove 1/3 cup of the chopped cookies; set aside. Add remaining chopped cookies to filling; stir just until blended.
SPOON into crust. Smooth top lightly with back of spoon to form even layer. Sprinkle with the reserved chopped cookies.
SERVE immediately. Or cover and refrigerate until ready to serve.





NUTRITION INFORMATION



Nutrition (per serving)

Calories 440

Total fat 30g

Saturated fat 15g

Cholesterol 85mg

Sodium 540mg

Carbohydrate 39g

Dietary fiber 1g

Sugars 26g

Protein 6g

Vitamin A 15%DV

Vitamin C 0%DV

Calcium 8%DV

Iron 10%DV

2007-11-24 07:39:21 · answer #4 · answered by Anonymous · 0 0

22 Oreo cookies, divided
3 tablespoons butter, melted
8 ounces cream cheese, softened
1/2 cup peanut butter
1 1/2 cups powdered sugar, divided
1 (16 ounce) carton frozen whipped topping, divided
18 miniature peanut butter cups, chopped
1 cup milk
1 package instant chocolate pudding mix


Crush 18 cookies; mix with butter; press into bottom of an ungreased 9x9 dish.
Beat cream cheese, peanut butter and 1 cup powdered sugar until creamy.
Stir in half the whipped topping; spread over crust.
Sprinkle with the chopped peanut butter cups.
In second bowl, beat milk, pudding mix and the rest of the powdered sugar on low for 2 minutes.
Fold in remaining whipped topping.
Spread over the peanut butter cups.
Crush the 4 remaining Oreos; sprinkle on top.
Cover and refrigerate for 4 hours.

2007-11-24 07:39:09 · answer #5 · answered by Anonymous · 1 0

Jello No bake Oreo Cheescake

2007-11-24 07:37:05 · answer #6 · answered by GD-Fan 6 · 0 0

OREO® Cheesecake


Prep Time: 25 min
Total Time: 6 hr 25 min
Makes: 16 servings


Ratings and Comments
You may also enjoy







1 pkg. (1 lb. 2 oz.) OREO Chocolate Sandwich Cookies, divided

1/3 cup butter or margarine, melted

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4 cup sugar

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 tsp. vanilla

4 eggs


PREHEAT oven to 350°F if using a 9-inch silver springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Finely crush 30 of the cookies. Coarsely chop remaining 15 cookies; set aside. Mix crushed cookies with butter. Press firmly onto bottom and 2 inches up side of pan; set aside.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in chopped cookies. Spread into prepared crust.

BAKE 55 minutes to 1 hour or until set. (If necessary to prevent top from overbrowning, tent with foil during last 15 to 20 minutes of baking time.) Cool completely on wire rack.

REFRIGERATE at least 4 hours. Run knife or metal spatula around side of pan to loosen cake; remove side of pan before serving.

2007-11-24 07:39:20 · answer #7 · answered by Martini 3 · 0 0

Take some vanilla ice cream and milk and blend it.Crush Oreos. Put it all together. And that is a Oreo Milkshake.

2007-11-24 08:23:10 · answer #8 · answered by Anonymous · 0 1

Oreo icecream or Oreo pie ; p

2007-11-24 07:38:40 · answer #9 · answered by I AM Smarter than a 5th grader! 3 · 0 0

one large package of vanilla instant pudding, two large tubs of cool whip, one small package of oreo's, crushed. Mix vanilla pudding into the cool whip, add the crushed oreo's and put in fridge to meld the flavors together.

2007-11-24 09:47:46 · answer #10 · answered by tweezerette 3 · 1 0

fedest.com, questions and answers