Cooking & Recipes - November 2007

I am not sure what to serve for dessert on Christmas Day.
I don't like traditional christmas pudding or things with dried fruit and I am looking for something light.
Thanks for your help

2007-11-23 17:31:02 · 7 answers · asked by Lauren 2

i need to find a way to make egg shells stronger cuz my kids they want to make dolls out of eggs so i took out the yolk in it but when they play with it it breaks easliy and they keep on crying and im runing out of eggs plz help

2007-11-23 17:12:10 · 5 answers · asked by mermaid valerie 1

Is the sugar type (brown vs. white), the fat type (butter vs. margarine vs shortening) or something else the cause of differences between them? I want to make cookies that, like, say, Mrs. Fields' store cookies, bake soft, and stay that way. I'm wondering what the chemistry is that goes on to make cookies cook soft or hard. Thanks!

2007-11-23 16:07:12 · 3 answers · asked by dunehog 1

It is smelly at times!

2007-11-23 16:00:55 · 4 answers · asked by fall Guy 2

How do you slice the onion ? and cook it ?

2007-11-23 15:05:01 · 7 answers · asked by Bow-legged Snake 6

2007-11-23 14:58:42 · 5 answers · asked by lawanda w 1

2007-11-23 14:43:43 · 8 answers · asked by Anonymous

Does Walmart or Dollar General sell this item?

2007-11-23 14:42:16 · 6 answers · asked by BMWFAN 2

I was looking into recipies for chocolate chip cookies and some recipe calls for 2 1/4 cups while others would have 3 cups. The rest of the ingredients doesn't differ much. Hence I'm wondering what would adding more flour do to the cookie? Thanks for your information.

2007-11-23 14:29:16 · 4 answers · asked by wanderer 2

anyone has the recipe???
thanks! ^_^

2007-11-23 14:22:39 · 4 answers · asked by Anonymous

Hey guys, know any healthy baked potato toppings, other than sour cream? I hate sour cream. Dinners in 10 mins!!

2007-11-23 13:57:54 · 7 answers · asked by Little Miss Sunshine 3

2007-11-23 13:31:42 · 10 answers · asked by Anonymous

I just started a new diet, low calorie, and for the first time bought Talapia. I have a George Forman type grill. Can someone tell me a good, tasty way to fix this fish? They are fillets.

Thank you!

2007-11-23 13:17:46 · 3 answers · asked by I love the flipflops 5

I have a bunch of home made cranberry sauce left over from thanksgiving. Im all out of turkey, and i finished off my potatos with some cranberry sauce on top. What other, non-thanksgiving foods is it good with?

2007-11-23 13:00:21 · 7 answers · asked by eternicide 2

if you can be more detailed with the procedure, ingredients, will certainly appreciate it. thanks in advance.

2007-11-23 12:40:32 · 4 answers · asked by ambulance driver 3

(dont include gravy, have that in mind)

2007-11-23 12:20:38 · 6 answers · asked by benevebalingit 1

im using it to make alfredo sauce

2007-11-23 12:17:06 · 12 answers · asked by kc 3

we have a 5 in a half pound brisket in the fridge, marinating, which we plan to cook on sunday, so how long is too long,

2007-11-23 11:55:58 · 6 answers · asked by that*girl*713 4

Just would like to make sure my honey ham from the honey ham store turns out perfect in taste

2007-11-23 11:34:42 · 4 answers · asked by GirlWithQuestions 4

2007-11-23 11:33:44 · 1 answers · asked by hunch 1

my boyfriend and i are making home made Alfredo sauce tonight. We found a recipe fr OLIVE GARDEN ALFREDO.

one of the ingredients is WHITE SAUCE MIX. Can you tell me where we can find this at a grocery store? what Isle would it be in? I believe its called "Knorr's white sauce mix"

2007-11-23 11:24:30 · 8 answers · asked by mmcnum1fan 2

2007-11-23 11:20:03 · 6 answers · asked by LlamaLlama Rama 1

2007-11-23 10:56:18 · 5 answers · asked by Miss P 1

Its a smaller crock pot, I think the biggest thing I could cook is a chicken... Any good ideas that have been tryed a proven.. thanks

2007-11-23 10:22:05 · 17 answers · asked by Joey B 1

How long does it take to cook a pork roast that is 5 pounds in the oven on 450 degrees

2007-11-23 09:57:16 · 14 answers · asked by sophie a 1

I've decided to make a really good hot chili for dinner tonight, and want to make a great cornbread to go with it...

I've never tasted cornbread (I live in New Zealand and we don't really have it here) so I want to make it a *great* one

Any suggestions on the best recipe please?

(keeping in mind that we won't have the same baking mixes as the rest of the world so can't include them)

thanks :)

2007-11-23 09:39:04 · 9 answers · asked by Jenna M 4

2007-11-23 09:23:35 · 5 answers · asked by LlamaLlama Rama 1

2007-11-23 09:23:09 · 1 answers · asked by LlamaLlama Rama 1

What do I need so I do not over cook it. It is my first time cooking it and I want to make sure it comes out moist.

I usually only cook and eat fish and chicken and last time I cooked a steak for someone it was over cooked and not so great.

Any recipes or sites recommended would be appreciated.

Thanks.

2007-11-23 09:20:21 · 6 answers · asked by Fox_America 5

2007-11-23 08:35:48 · 8 answers · asked by Anonymous