Grilled mushrooms and onions
Steamed Broccoli
Shredded cheese with Salsa
Ground Turkey seasoned with chili powder and cumin
Grilled Shrimp
chopped ham and peas
Crumbled meatloaf or meatballs
Salt, pepper, and garlic powder
A vinegrette
Lemon juice, and a little olive oil
BBQ meat and sauce... so how about BBQ Chicken
grilled or lightly sauteed chicken breast
Bacon, crumbled
Cauliflower
Zucchini
Yellow squash
Flaked tunafish
Sweetcorn
Lime
Cheez Whiz
Chili
Monterey Jack cheese*
Dried leaf oregano*
Dried leaf basil*
Crumbled Fried Pan Sasuage*
Parmesan cheese*
*Pizza's Lover's Potato
nfd♥
2007-11-23 14:17:06
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answer #1
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answered by fishineasy™ 7
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those are in all likelihood browned potatoes, or Franconia potatoes. Crispy on the outdoors, comfortable on the interior. truly ordinary. decrease the peeled potatoes into in spite of sizes you elect, boil them quickly(5 minutes or much less; you will see the perimeters get quite sparkling whilst they're completed adequate), place them in a roasting pan so there is largely one layer, brush gently with any fat, roast at no greater desirable than 350F till completed, in all likelihood merely shy of an hour. around 325F is fantastic too. I regularly use a heavy frying pan in the oven to cook dinner them. they are going to save on with the pan till they get greater completed and the bottoms crisp up. I often use a skinny spatula to coach them over partway even with the shown fact that yet once you elect the heavily browned backside, decrease the potatoes so there's a extensive flat area and merely bypass away them flat component down till completed. i take advantage of butter for the fat, fowl fat is sweet too, and that i baste a pair of circumstances for the time of the baking technique. they are going to be crispy and quite golden on the outdoors whilst completed, comfortable on the interior. Very complicated to overcook them in case you maintain the oven temp down. confident, they're suited cooked of their very own pan. Sitting in any meat juices ruins the crispiness. in case you like garlic, upload some garlic to the roasting potatoes. Sprinkle with rosemary or different herbs in accordance to style. Potatoes that carry their shape are suited for this even with the shown fact that any form will artwork.
2016-12-10 04:28:29
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answer #2
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answered by ? 4
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Cheddar cheese, bacon or bacon bits, chives, saurkraut
2007-11-23 14:03:02
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answer #3
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answered by More Lies & More Smoke Screens 6
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Try bacon bits, nacho cheese, broccoli, and ground beef(mmm!) all together or separate. However you would be satisfied with.
2007-11-23 14:41:08
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answer #4
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answered by Jake 1
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salsa and cheddar cheese
2007-11-23 14:19:28
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answer #5
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answered by Sophiesmama 6
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broccoli & cheese
onion and bacon
salsa and cheese
2007-11-23 14:02:42
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answer #6
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answered by GracieM 7
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just butter and chives
2007-11-23 14:46:08
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answer #7
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answered by Buzzy 6
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