Cooking & Recipes - November 2007

2007-11-22 20:47:53 · 6 answers · asked by Anonymous

I heard it's bittersweet chocolate but will it make the ganache sweet? Is it okay to use milk chocolate? What if you mix milk chocolate and bittersweet chocolate together? I have a bar of chocolate that's 70% cocoa.

2007-11-22 20:13:04 · 4 answers · asked by Anonymous

2007-11-22 19:38:59 · 13 answers · asked by Anonymous

2007-11-22 19:11:09 · 3 answers · asked by Bethenia 4

i would like a good recipe for fugde a easy one too and please tell me how to check it to make sure it will be firm

2007-11-22 18:52:00 · 4 answers · asked by jesuslovesme_jesusforgaveme 2

For appetizers or deviled eggs. Or Traditional recipes that have been in your family for years. I like most anything. I am going to be moving into a new apartment in a few weeks and I am looking forward to breaking in my new kitchen. I also like to check out foodnetwork.com for ideas but I want to know what some of you family favorites are.

2007-11-22 17:36:47 · 13 answers · asked by Anonymous

2007-11-22 17:26:02 · 8 answers · asked by Olita 4

2007-11-22 15:31:53 · 9 answers · asked by Eggplant 4

I always try to but it never works

2007-11-22 15:15:52 · 10 answers · asked by Anonymous

I love to make and eat mac and cheese.
I was wondering if anyone knows some good cheeses to add to homemade mac and cheese besides cheddar? could you also tell me what makes the cheese that you chose good? thank you.

2007-11-22 15:05:42 · 6 answers · asked by Justin 1

For example, when the turkey for Thanksgiving is done before all else and I gotta cut it up and get it outta the oven, is there an appliance or something I can keep it in?

2007-11-22 14:59:25 · 6 answers · asked by crono1481 1

i mean do some people prefer there toast burned to a blackened crisp thats bitter? personnaly i dont soo why must they put that setting on?!?!?

2007-11-22 14:29:30 · 5 answers · asked by legenddael 2

2007-11-22 14:23:58 · 10 answers · asked by Anonymous

2007-11-22 14:03:56 · 2 answers · asked by Anonymous

name and recipe if possible! :)

2007-11-22 13:58:35 · 16 answers · asked by Taaaddd 2

2007-11-22 13:51:02 · 4 answers · asked by Richard Saw 1

is anyone else as insane about them as me? I live in a place where they just do not exist and miss them like the dickens.. Feel free to share any recipes that resemble the frozen JP variety!!

2007-11-22 12:55:28 · 3 answers · asked by missopinions 5

I'm making a hot-fudge pudding cake:
http://allrecipes.com/Recipe/Hot-Fudge-Pudding-Cake-III/Detail.aspx
but I'm only making 4 servings (1/3 of the recipe).
I also put it in a really big, wide mug (it has the capacity of a bowl but its a bit taller and less wide) instead of a 9x9 pan
The cooking time says 45 minutes...should I reduce the time, increase the time, or keep it the same?
Thanks!!

2007-11-22 12:37:14 · 2 answers · asked by king reby 3

i bought a can of jellied cranberry sauce
but i dont know what to do with it
should i just take it out, cut it, and serve?

or what i can make with it

2007-11-22 12:15:54 · 8 answers · asked by castarine 1

Do you think that its gross that gravy is flavored with pretty much turkey guts? Im 13 and i just figured that out today and i was totally grossed out.

2007-11-22 12:12:04 · 7 answers · asked by noIphonehere 3

2007-11-22 11:48:54 · 9 answers · asked by Anonymous

I bought two frozen pie crusts and apple filling for apple pie. The filling thats already in a can. Ok now I need to know the steps to putting this together. Do I defrost the crusts first? Bake them? I dont know! Please help me A.S.A.P.!!!! thanks!

2007-11-22 11:30:08 · 5 answers · asked by Anonymous

2007-11-22 11:21:51 · 37 answers · asked by dazza 2

2007-11-22 11:16:24 · 10 answers · asked by D E 2

2007-11-22 11:16:08 · 4 answers · asked by kittyn 3

mostly seafood

2007-11-22 10:54:20 · 7 answers · asked by cgnomore 1

Or did someone just make up a recipe? They were wonderful!!!!

2007-11-22 10:51:54 · 7 answers · asked by Anonymous

My cousin and I are having a contest tonight to see whose is the best, any ideas?

2007-11-22 10:37:20 · 9 answers · asked by XXXtAkEiTaWaYXXX 2

but if i use everything i get 24. and i only wanna make 12. how many cups of that white powder stuff should i use because the box doesnt say how many cups are in the whole thing, so i cant divide it in half unless i know

2007-11-22 10:37:13 · 3 answers · asked by Anonymous

How long (and what temperature) am I supposed to cook the sweet potatoes/ green bean casserole at?
I forget every year! I looked up recipes but they're all saying different things!
Thanks in advance for your help.

2007-11-22 09:59:50 · 7 answers · asked by shellj_foxy 3