I need a homemade spaghetti sauce recipe. Do you have one?

Answer 1

Anna's Spaghetti Sauce
2 cans stewed tomatoes
1 can tomato sauce
1 can tomato paste
2 cloves garlic, minced
1 small onion
1/2 of green pepper, chopped
1 can mushrooms or 4-5 fresh
2 teaspoons oregano
1/4 pepper
1 teaspoon salt
Oil
Saute onion, green pepper, garlic, and mushrooms (if fresh) in hot oil for 5 minutes. Add the rest of ingredients and let simmer for 30 minutes or more. Serves 6. Any of the veggies can be left out...or you can add meat.

nfd♥

Answer 2

Roy’s Spaghetti Sauce

This recipe makes a rich, thick, flavorful and balanced sauce, enough to cover 2 pounds of pasta easily.
Half may be frozen and used later.

1/4 cup oil, preferably olive
1 onion, minced
4 large cloves garlic, minced or 6-8 smaller
1 (28 - 35 ounce) can crushed tomatoes
1 (28 ounce) can tomatoes, puree'
1 (6 ounce) can tomato paste
2 cups water (or substitute 1 1/2 cups water and 1/2 cup red wine)
1/2 tablespoon butter
1 teaspoon salt
1 teaspoon white sugar
2 teaspoons dried basil
1 1/2 teaspoons dried oregano
dash of red pepper flakes
1 bay leaf
additional salt and pepper to taste

In large pot, heat oil over medium heat.
Add onion and garlic.
Cook until onion softens, 5-8 minutes.
Add remaining ingredients, except for the final salt and pepper.
Cook on low, partially covered for 2 hours or until sauce
reaches desired thickness, stirring every 1/2 hour.
Add salt and pepper to taste (possibly 1– 2 teaspoons more salt and a little pepper).
Remove bay leaf.
Enjoy!!!

Browned meat, a diced carrot, pepper, or sliced mushrooms may also be added...
Cooked ground beef tastes best added towards the end of the cooking time.
Browned, tougher cuts of pork, etc… may be added sooner.

Try this one and you'll know it takes 2 hours for the herbs and garlic to release their flavor and blend. This recipe also seems easier on the stomach than some of the quicker recipes I've tried for some reason.

Answer 3

Jenny's Sauce:

1 yellow onion, diced
2 lbs hot turkey Italian Sausage
1 28 oz can good tomato sauce
1 15 oz can diced tomatos
3 T dried Italian herbs
1/2 cup chopped fresh basil
1/2 cup good olive oil
1/2 cup grated parmesan cheese
1 tsp brown sugar
1 tsp fresh ground pepper
1 T kosher salt
1/2 cup red wine

Saute onion and sausage until cooked thru. Drain. Add tomato sauce, diced tomatos, herbs and spices, sugar, salt, pepper, and olive oil. Bring to a boil and reduce to a simmer. Add red wine. Simmer 30 minutes until thickened. Add cheese, stir and simmer for 10 minutes. Serve with your favorite pasta.

Answer 4

• 1 pound lean ground beef
• 1/4 cup chopped onion
• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 1 tablespoon dried basil
• 1 tablespoon garlic powder
• 1 tablespoon dried oregano
• 1 (4.5 ounce) can mushrooms, drained
DIRECTIONS
1. In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.

Answer 5

HOMEMADE SPAGHETTI SAUCE

2 lbs. hamburger
1 lb. bacon
1 onion (medium)
4 cans reg size tomato soup
1 can contadina tomato paste w/ italian seasonings
dash worcestershire sauce
dash white vinegar

Cut bacon into bite size pieces. Chop up onion. Fry onion and bacon together until onion is tender and bacon is cooked thoroughly. Drain

Answer 6

Oh try mine. 1 jar of salsa (mild) and 1 can of seasoning dice tomaotes mix well.add to ur cooked hambuger meat,simmer for about 15 minutes. then add on top of cooked spaghetti noddles.