Cooking & Recipes - November 2007

i bought a turkey for thanksgiving and its said to thaw it for 5 days but obviously I dont have that time. so i was wondering if i could just stick it in the oven instead of waiting for it to thaw as long as its supposed to

2007-11-22 04:52:32 · 6 answers · asked by anna s 2

Ok, I have a 30 Lb turkey.....what degrees and how long do I cook it for?

2007-11-22 04:37:03 · 6 answers · asked by Anonymous

2007-11-22 04:27:15 · 1 answers · asked by a person 3

its stuffed and in the oven at 400 is that ok ?

2007-11-22 04:27:00 · 7 answers · asked by jim w 5

2007-11-22 04:13:10 · 8 answers · asked by Tammy S 1

I realize that heat is deflected by brighter surfaces, but when cooking, do you want the reverse to happen?

2007-11-22 04:05:17 · 4 answers · asked by flkeyjamiek 1

Know of an excellent waffle mix or a recipe for waffle mix? Please share.

2007-11-22 03:50:42 · 2 answers · asked by VarmintHunter07 2

Thankgiving turkey

2007-11-22 03:47:53 · 4 answers · asked by lyndababy_4real 2

yummy yummy yummy yummy

2007-11-22 03:37:38 · 15 answers · asked by michael d 1

i have (hopefully) eight eggs for deviled eggs, 6 eggs for egg salad, and 4 eggs for my gravy...is this enough or should i make it down to 14 eggs for deviled eggs, and 4 eggs for gravy? i am having three guests,me and my husband.

2007-11-22 03:35:11 · 6 answers · asked by pokeyloveshard 1

Will they taste as good? Can they hurt you?

2007-11-22 03:34:27 · 2 answers · asked by juliettavirgo 5

2007-11-22 03:26:16 · 8 answers · asked by Anonymous

butter between the skin and the meat... so I did, now my turkey is looking burnt red in sploches... I am cooking it at 350. Is this ok? Or is my turkey now going to be burnt inside too? I don't want to take it out of the oven for another 40 minutes... if I do I will let all the heat out of the oven... then I will have to cook longer... ugh. its a 22 lb turkey.

2007-11-22 03:17:30 · 5 answers · asked by Anonymous

I have two pans that I think are enamel, they're white on the inside and everything sticks. I just tried to cook some bacon pieces and even they stuck so bad I had to use oven cleaner to get it off. The last time I used one, I was boiling pasta and it stuck very badly as well.

2007-11-22 03:16:27 · 4 answers · asked by Anonymous

I am ready to put my turkey in the oven but not sure if I can roast it with that plastic thing holding the legs together? Please let me know asap. Thanks and Happy Thanksgiving everybody!

2007-11-22 03:15:31 · 9 answers · asked by Rohoabcd 2

1 (#2) can whole kernel corn
1 (#2) can cream style corn
1/2 c. cornmeal
1/2 stick butter
2 eggs, beaten
1 c. milk
Salt and pepper to taste

Mix all together and put in a buttered casserole. Bake at 350 degrees for about 40 minutes. Pudding should be lightly brown and firm in middle.

2007-11-22 03:09:25 · 7 answers · asked by pink25 3

I am making deviled eggs and i already have a recipe and I forgot to buy eggs earlier so Ijust got them yesterday. How long is bestto boil a dozen jumbo eggs? Also do you have any tips for me? THanks a bunch!

2007-11-22 03:09:15 · 8 answers · asked by no one 5

We're trying to eat dinner earlier so that our toddler can stay up and eat with us, but as I don't get home from work until 6.30/7 three nights a week we've got to have a few more quick dinners to cook. We do stir fries, pasta dishes, or ready meals (!) at the moment - any more suggestions?

2007-11-22 03:03:21 · 11 answers · asked by Skidoo 7

2007-11-22 02:57:50 · 3 answers · asked by Kal S 1

my mom is cooking turkey with stuffing for the first time we don't know if we put the breadcubes durring while the meat is cooking or after the meat has cooked please help thnakyou

2007-11-22 02:56:47 · 4 answers · asked by G girl 2

2007-11-22 02:27:44 · 9 answers · asked by Anonymous

My mother gave me her highly elusive recipe for dressing & this was listed as an ingredient, but she didn't think the spelling was correct.

2007-11-22 02:18:58 · 1 answers · asked by jetbusdriver1 1

2007-11-22 01:55:09 · 7 answers · asked by ruth i 2

Trying to make someone a gift whose allergic to cocoa. I came across some white chocolate baking bars but have so far been unlucky in finding any recipes to attempt brownies with them. Tried one recipe with replacing baking chocolate for white chocolate; didn't work out too well. Any ideas / advice / links would be much appreciated. Thanks.

2007-11-22 01:50:42 · 5 answers · asked by nintendoman427 1

I'm making pumpkin cookies to bring over to my parents' house. Unfortunately, I'm out of both vanilla and cash (my paycheck hasn't hit my account yet). How will this affect my cookies?

2007-11-22 01:48:41 · 12 answers · asked by Anonymous

I'm making sugar cookies, and the recipe calls for butter AND shortening (which I don't have). Can I substitute anything else (eg. more butter, olive oil, canola oil, etc)?

Thanks in advance!

2007-11-22 01:41:20 · 8 answers · asked by Rien 1

so u cut them up and put them in the pot, so while you are cooking them do you leave the water on high the whole time?untill they are tender

i am a good cook but i forgot havnt made mashed potatoes in a while lol

2007-11-22 01:41:09 · 16 answers · asked by Anonymous

2007-11-22 01:40:03 · 15 answers · asked by Anonymous

The reason I'm asking is that my puppy grabbed the instructions, and ripped it to shreds. So, now I don't know how long to cook it. Any ideas?

2007-11-22 01:37:48 · 10 answers · asked by Nerds Rule! 6

2007-11-22 01:36:29 · 12 answers · asked by sinsere 1