How do you stuff and bake turkey and How many minutes does it take?

Question

Thankgiving turkey

Answer 1

It usually tells you on the wrapper. I have a 6-8lb turkey, wash it well inside and out and dry outside. If nec. remove giblets they make wonderful gravy. For this size turkey I use 1pkt. sage n onion stuffing, and put one medium onion in the neck end. If there is not enough stuffing for your turkey, fill up the cavity with sausage meat. Cook in foil and criss-cross streaky bacon over the breast before closing foil. Start on fairly hot oven, gas mark 6 for about 1hr. then turn down as low as possible and cook overnight. (6hrs?) Open the foil, turn gas up to brown the top. The meat just falls off the bone.
Another trick is to cook your turkey "upsidedown" then all the juices will run into the breast and make it extra moist.

Answer 2

Make sure you wash and clean the turkey inside and out. If you cook the stuffing within the turkey, it takes a little longer than without.

Go to this website to put in the weight of the turkey and it will tell you how long to roast at 325F.

Answer 3

you make your stuffinf with cornbread or bread cubes eggs sage salt pepper poultry seasoning and broth then you then you stuff it into the cavities of the turkey then season turkey and wrap up with butter cubes laying onit with foil then cook at 425 for like a 15 lbs turkey 4 hours half hour before done uncover butter again and finish baking you can go to butterball.com and they have a calculator to figure your time for your turkey size good luck and Happy thanksgiving

Answer 4

It depends on hoe much your bird weighs. approximately 15-20 minutes per pound at 325 degrees. If it is stuffed it will take longer. Probably 6 or 7 hours or so give or take. Here's something that should help you out. Good luck!

http://www.butterball.com/en/main_canvas.jsp?includePage=prep_cook_calculator.jsp&t=Turkey%20Cooking%20Time%20Calculator&s0=plan_n_prep&s1=plan