2007-11-22 04:13:10 · 8 answers · asked by Tammy S 1 in Food & Drink ➔ Cooking & Recipes
Soak it in water for about 10-15 minutes to help bring out the saltiness, then cook.
2007-11-22 04:16:24 · answer #1 · answered by Gary D 7 · 0⤊ 0⤋
Butterball Turkey Hotline (800) 288-8372 http://www.butterball.com
Empire Kosher Poultry Hotline (800) 367-4734 http://www.empirekosher.com
Foster Farms Turkey Help line (800) 255-7227 http://www.fosterfarms.com/
HoneySuckle White Turkey (800) 810-6325 http://www.honeysucklewhite.com/
Reynolds Turkey Tip Line (800) 745-4000 http://www.reynoldskitchens.com
Shadybrook Farms Dial a Chef (800) 723-4468 http://www.nldesign.com/sites/dial-a-chef/
USDA Meat & Poultry Hotline (800) 535-4555 http://www.fsis.usda.gov/OA/programs/mphotline.htm
2007-11-22 04:16:37 · answer #2 · answered by Maria 4 · 0⤊ 0⤋
Rinse it off and then serve it with unsalted stuff so it takes away from the saltiness of the meat. Or get another turkey.
2007-11-22 04:17:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Tryy soaking it in water. Cut up some potatoes and throw them in the water. They'll draw salt.
2007-11-22 04:16:57 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Put it in a pot with raw potatoes and some water. The potatoes will soak up the salt.
2007-11-22 04:16:33 · answer #5 · answered by Stuart 7 · 0⤊ 0⤋
Dice the lemon in half
Pour the lemon juice on top - that maybe helps
2007-11-22 04:16:40 · answer #6 · answered by I/IBAH 1 · 0⤊ 1⤋
NO it's not it now posion
DON'T EAT IT DANGER
I'm not kidding it is realy realy
2007-11-22 04:25:43 · answer #7 · answered by Anonymous · 0⤊ 2⤋
wash it.
2007-11-22 04:18:31 · answer #8 · answered by Anonymous · 0⤊ 0⤋