When you are cooking turkey stuffing, when do you put the breadcubes?

Question

my mom is cooking turkey with stuffing for the first time we don't know if we put the breadcubes durring while the meat is cooking or after the meat has cooked please help thnakyou

Answer 1

The stuffing is made from the breadcubes. You mix them with an egg, celery, parsley, poultry seasoning and other herbs and spices. Then you stuff the raw turkey with the stuffing and put it in the oven. When the turkey is done cooking you spoon out the stuffing and put it in the serving dish.

HAPPY THANKSGIVING!!!

Answer 2

Put it in right before you put the turkey in the oven.

Any juices of the raw meat that get in the stuffing will be cooked off, there is no danger in it, just make sure it doesnt sit in it for a long time before it goes in the oven.

Answer 3

you mix the bread crumbs with egg, chicken broth, seasonings like sage and poultry seasoning, celery etc and you stuff it all inside BEFORE you put your bird in. MAKE SURE when you unstuff the bird that ALL the stuffing is real hot and looks cooked at the back where it was deep inside the bird! Happy Thanksgiving.

Answer 4

You stuff the turkey before cooking. I hope you're using more than just bread. Onion, celery, egg and seasonings. Some people like sausage in theirs. I like a good sage flavor.