2007-11-22 01:55:09 · 7 answers · asked by ruth i 2 in Food & Drink ➔ Cooking & Recipes
Put some olive oil, mayo or margarine on the top and cover it with foil, then put it back in the bag. This will help prevent it from getting too brown and drying out.
2007-11-22 01:59:12 · answer #1 · answered by Lori 4 · 1⤊ 0⤋
if the bag is getting brown, don't worry about it, if the turkey is then you should don your trusty oven mits and move the turkey to a lower rack in your oven, and probably rotate the turkey (180 degrees)
2007-11-22 02:02:00 · answer #2 · answered by Kaylee 2 · 0⤊ 0⤋
If it is a plastic type cooking bag, I'd turn the bird over- breast down- makes for really juicy white meat!
2007-11-22 02:04:31 · answer #3 · answered by Seeno†es™ 6 · 0⤊ 0⤋
Not to worry. When ready to roast, slit the bag and pull it down.
Bags will tend to get brown.
2007-11-22 02:06:28 · answer #4 · answered by smittybo20 6 · 0⤊ 0⤋
you either have the oven on too high or your about ready to remove bag baste and brown . MORE DETAIL WILL GET YOU A BETTER ANSWER !
HAPPY-THANKSGIVING !
2007-11-22 02:00:57 · answer #5 · answered by luke m 5 · 1⤊ 0⤋
How big of a bird? How long has it been cooking? at what temperature is the oven?
FACTS man we need FACTS
2007-11-22 01:58:55 · answer #6 · answered by Grape Stomper 5 · 1⤊ 0⤋
how about a lower rack in the oven
2007-11-22 02:02:07 · answer #7 · answered by kelly_f_1999 7 · 0⤊ 0⤋