Need help finding white chocolate brownie recipe?

Question

Trying to make someone a gift whose allergic to cocoa. I came across some white chocolate baking bars but have so far been unlucky in finding any recipes to attempt brownies with them. Tried one recipe with replacing baking chocolate for white chocolate; didn't work out too well. Any ideas / advice / links would be much appreciated. Thanks.

Answer 1

Here is a recipes for white chocolate blondies

WHITE CHOCOLATE BLONDIES

INGREDIENTS
8 ounces white chocolate, chopped
1 tablespoon vanilla extract
1/2 cup butter, softened
1 1/4 cups all-purpose flour
2 eggs
3/4 teaspoon salt
1/3 cup white sugar

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Spread the batter evenly into the prepared pan.
Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

Answer 2

White Chocolate Blondies

Submitted by: Jenn Rochon

Rated: 4 out of 5 by 78 members

Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Yields: 12 servings

"These bars have become an office favorite -- they are naughty but OH SO NICE!"

INGREDIENTS:
8 ounces white chocolate, chopped
1 tablespoon vanilla extract
1/2 cup butter, softened
1 1/4 cups all-purpose flour
2 eggs
3/4 teaspoon salt
1/3 cup white sugar
1 cup semisweet chocolate chips

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
2. In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
3. Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.

This recipe appears in the Allrecipes "Tried & True Cookie" cookbook.

Answer 3

Google : White chocolate brownie recipe you'll find a bunch there.

Good luck!

Answer 4

try epicurious.com.

it has the most amazing recipes, I'm sure you'll find something nice.

Answer 5

try

http://www.tvfoodnetwork.com