Cooking & Recipes - November 2007

I'm making the cornbread for cornbread stuffing right now and I've never baked before the recipe asks for 2/3 cup milk and i looked in my cabinets and only found a 1/2 cup measuring cup.

Is 2/3 less or more than 1/2 cup?

i dunno anything will help...please?

2007-11-21 14:09:27 · 6 answers · asked by The Godfather 4

We tried a recipe for brussel sprouts that was terrific Never had the sprouts before but absolutely great. Any more ideas?

2007-11-21 14:09:19 · 12 answers · asked by Second Son 2

how do i make stuffing with out a meat grinder is
there anything i could use as a substitute for the meat grinder?

2007-11-21 14:06:15 · 7 answers · asked by Anonymous

I think I overcooked the potatos and they are very thick like glue

2007-11-21 14:02:33 · 10 answers · asked by bluebrush 1

I am going to make chicken stew in my slow cooker tomorrow...i noticed all the stew recipes i came across had no water in them. Only chicken broth...it doesn't seem right....is there supposed to be?

2007-11-21 14:00:58 · 6 answers · asked by Anonymous

i trying to fine a really nice dish to make for my oyfriend and i just realized that he has to be the pickiest person i know. he dosent like soups, anything with GROUND BEEF (except tacos...?), nuts of any kind, sausage, hotdogs, tea, coffee, hot chocolate or anything with hot liquid, tomatoes, meat sauces...i may not seem like much but when i try to find something nice, im very limited. do you know anyone like this? (and any tips on the food would be great too)

2007-11-21 13:58:25 · 6 answers · asked by starsofnokomis 2

I am making a stew tomorrow in the slow cooker...i am getting my veggies ready tonight..do you know if it is alright to put turnip in water as you would potato? I don't want it to get dried out.

2007-11-21 13:58:01 · 3 answers · asked by Anonymous

i am baking something and all the directs say is to add one stick of butter.can someone tell me how much that is ?

2007-11-21 13:57:50 · 21 answers · asked by tigercheerchic78 2

2007-11-21 13:55:55 · 4 answers · asked by tangiergal 2

How long do you frie a pork tenderloin

2007-11-21 13:54:21 · 6 answers · asked by robert_dog_karate 1

2007-11-21 13:39:00 · 15 answers · asked by happyface 3

OK, No need to answer with the usuals, ie, onion, garlic, pepper, Oregano, or a meat unless it's really bazzar like Chorizo or Veal. Oh and please don't say sugar. There's a million other ways to get the acetic taste out of the tomato sauce.

But I've been making Pasta "Gravy" for years now and my favorite "secret weapon" is " finnel" especially if you throw in some kind of pork product like an Italian sausage.
What's your secret weapon? Has anyone tried Taragon or something like that?

2007-11-21 13:38:32 · 11 answers · asked by Ace 2

I threw the chicken in the pressure cooker for 25 minutes and then I plan to remove the chicken and seperate the skin and bones after the pressure comes off and put the broth in the fridge to be skimmed off tommorrow. I will put the de boned chicken in the fridge in a glad bag. Will it taste like fresh tommorrow when I throw the noodles in and boil them with some carrots and celery?

2007-11-21 13:38:09 · 2 answers · asked by happydawg 6

I need an answer right away please thank you

2007-11-21 13:37:15 · 3 answers · asked by Nathan C 1

2007-11-21 13:34:21 · 12 answers · asked by greenfrogs 7

I bought the turkey, swanson chicken broth and stuffing. I bough a 18lb. turkey. How do you rcommend i cook it?

2007-11-21 13:31:17 · 6 answers · asked by opps! 1

It involves shrimp and ginger...

2007-11-21 13:23:24 · 14 answers · asked by WhiteChocolate 5

2007-11-21 13:06:27 · 25 answers · asked by socmum16 ♪ 5

2007-11-21 13:02:30 · 13 answers · asked by texan girl 2

This year me and my hubby want to spend christmas just together as a family (it will be our first christmas in our new place) and plus his parents and mine are doing separate things so it works out.

But i dont know what to cook. We have a 1 year old son, but he will have his own food, so its mainly just going to be for me and my hubby.

I want it to be a nice dinner, but dont know what to cook for just us 2.

any suggestions appriciated.thanks =]

2007-11-21 12:46:31 · 5 answers · asked by Anonymous

How to glaze a ham with stuff like pineapple,brown suger, cherries.

2007-11-21 12:45:50 · 3 answers · asked by Old School 5

my mother-in-law is coming for thanksgiving dinner again this year and every year she complains about my stuffing everything else she loves but not my stuffing can you please help with a homemade stuffing that will knock her on her behind please help thank you

2007-11-21 12:42:27 · 8 answers · asked by jsilverman645 3

I have chocolate icing, but would like to add something to it

2007-11-21 12:41:41 · 7 answers · asked by Anonymous

I think I read somewhere that I should use half all purpose half whole wheat, is this true?

2007-11-21 12:40:20 · 6 answers · asked by nicole 4

Suggestions on how much of each should I cut up and add for one bag of stuffing?

Also, should I add the fresh herbs into the stuffing fresh as is
boil with celery
or stir-fry with the onions???

Thanks and happy cooking &/or happy eating!

2007-11-21 12:39:29 · 5 answers · asked by LittleFreedom 5

I am looking for the recipe for the sweet potato casserole that was featured on the show "The Secret Life of Thanksgiving" on foodnetwork. Of course they don't have it on their website, they just have the episode listed and say the recipe was from the watershed restaurant in georgia.
I'm hoping someone wrote down the recipe when they were watching because they are not airing the episode again when I checked the TV schedule.... Please help!

2007-11-21 12:37:28 · 6 answers · asked by teamocorazon 2

I'm a vegetarian so I obviously can't eat, Turkeys, ducks, or chickens. How do I make a fake Turducken?

2007-11-21 12:35:40 · 6 answers · asked by Anonymous

I need help ASAP!!

2007-11-21 12:35:10 · 3 answers · asked by Anonymous

It says to lightly baste the turkey with oil, but it doesn't specify which kind. Do they mean oil like you would use in a car? I read the label on that, and it doesn't say anything about not eating it. I'm assuming that it's used so it doesn't stick to the pan.

2007-11-21 12:32:23 · 18 answers · asked by guyitsover14 2

No graham cracker. just the regular kind. O I dont have a rollin pin..

2007-11-21 12:29:46 · 7 answers · asked by ngmfb 3