how do i cook chicken broth into the turkey? I have never cooked a turkey before?

Question

I bought the turkey, swanson chicken broth and stuffing. I bough a 18lb. turkey. How do you rcommend i cook it?

Answer 1

From The Secret Ingredient Catering & Event Planning

Preheat your oven to 400 degrees, cook the turkey cover in foil for the first 2 hours at 400, then reduce your heat to 350 and cook a additional 3 hours, Add about 1 inch of chicken broth to the bottom of the pan. this juice can be used for gravy once the turkey is finished baking,

Answer 2

Cook the turkey according to the directions on the bag it came in. I like to salt and pepper my turkey and put some olive oil all over it, so it browns nicely and stuff it if you would like Make sure you cover the turkey with foil or put it in a cooking bag and follow the directions on the cooking bag box.
The turkey makes its own broth as you are cooking it, You do not add broth to a turkey. When your turkey is finished cooking, pour the broth out of the bottom of the turkey pan and make gravy or whatever you want with it. Sometimes I freeze it for use at a later date or whip up a gravy dish full of gravy by adding flour to the broth.
You can make the stuffing out a canned or boxed chicken broth if you like and stuff the turkey before you put it in the oven to cook. Then when the turky is finished cooking. scoop the dressing out of the cavity and put it in a bowl to serve it.
Read the directions on the turkey bag and the box of dressing. This is all you really need. You can add things to the stuffing such as apples, walnuts raisins etc to juice it up.
I am serious when I say read the directions on the box. You will do good.
Happy thanksgiving.

Answer 3

Golden Roast Turkey
This juicy turkey is brushed with butter to give it a glistening look and a tantalizing taste.
Herb Roasted Turkey with Mushroom Gravy
Herb-Roasted Turkey Breast
Herbed Turkey Roast
Portuguese Roast Turkey
Pot Roast of Turkey with Barley
Rapid Roast Turkey with Cream Gravy
Roast Stuffed Turkey
Look on the internet for the above recipes to help you cook your turkey.
You can pour your chicken broth into the bottom of your roaster to increase the moisture around your turkey while it roasts, but only about 1-11/2 cups of it.
Also you can serve chicken broth as a course consisting of soup separately and vegetables can be added for flavor and cooked in your broth.

Answer 4

The giblets are in the turkey. Boil them along with two or three pork chops for about an hour.
Strip the meat off the neck bone and chop it all including the pork chops and other giblets very fine.
Chop two stalks of celery and a small white onion very fine as well.
Rub butter on the turkey and set your oven at 350 degrees.
Boil the broth as well in a seperate sauce pan.
In a large mixing bowl mix the giblet meat along with onions,celery,and broth along with stuffing.
Mix very well. You will be stuffing the bird but don't pack it in tightly. The stuffing will expand in the cavity with the heat.
Bake it with the breast meat facing down to make the meat juicy and tender.
Follow the instructions that come with the turkey. So many minutes for each pound.

Answer 5

Okay, first of all make your own stuffing the night before by toasting bread in the oven along with some diced celery and salt and pepper to taste. Bind it together with some chicken stock or water and a little butter. NEVER PUT THE STUFFING IN THE BIRD THE NIGHT BEFORE! It is a breeding ground for bacteria. Put the stuffing in the turkey only a few minutes before puting it in the oven at about 225 F. for about three hours. You shouldn't need to add anything to the turkey besides butter and salt and pepper. Baste it in its own juices with a laddle or turkey baster. Before cooking, remember to remove the gizzard, giblets and heart from the inside. You can use these extra parts to make a tasty gravy.

Happy Cooking!
Genna T.

Answer 6

i've got purely ever had one oven. The turkey is going in the oven with the dressing interior the turkey and from now on dressing can slot in the oven in a baking dish even on the different shelf yet no longer until eventually approximately an hour earlier the turkey is via be achieved or the dish of dressing gets too dry. positioned the potatoes in a huge pan on the range decrease in small products waiting to cook dinner, drain and mash. additionally do a sturdy vegetable on the range as properly or maybe in the microwave for that one. Get your rolls waiting and that they circulate in the oven as quickly simply by fact the poultry comes out and could be achieved whilst the poultry is decrease and on the serving plate. Do up your cramberries into dishes and have them waiting in the refridgerator and get the pies precut as properly. All quite cake which would be achieved and all waiting to be served on time.