Cooking & Recipes - November 2007

If so, what kind?

I have two pecan and one pumpkin pie going on at the moment.

2007-11-21 12:19:50 · 19 answers · asked by Princess Ninja 7

With the holidays upon us, I was wondering, looking for new ideas. I have a new recipe for spinach/artichoke dip, sounds great!

2007-11-21 12:19:35 · 7 answers · asked by dogriver 5

I am looking at a recipe that requires me to use just the egg yolks. Can I save the egg whites to use at a later time? If yes, about how long can I keep them?

2007-11-21 12:13:39 · 4 answers · asked by Steph R 1

2007-11-21 12:09:06 · 6 answers · asked by Isabella S 4

The recipe I am making says use fresh cranberries but I boiled them along with the other cranberries that I had to boil for a dessert. What should I do? Can I just make the relish or should I send hubby to the store for fresh cranberries

2007-11-21 12:08:23 · 6 answers · asked by Anonymous

okay Thanksgiving is never big in my family....and my family is so asian, this year i want to have the "traditional type of food....turkey, mashed potatoes, etc....anyways i dont know how to make real mashed potoes so were gonna buy store boxed ones(i know its tacky but whatever), just wondering what is the best and easy brand

2007-11-21 12:07:08 · 12 answers · asked by blahhhhhh 2

2007-11-21 12:03:37 · 4 answers · asked by melugia 1

2007-11-21 12:03:09 · 11 answers · asked by Larry R 1

my husband has terminal cancer and is not eating great deal and would love to make them have tried before and something was missing

2007-11-21 11:52:43 · 6 answers · asked by taz 3

me and my spouse where wondering. We made one for the holiday's.

2007-11-21 11:51:29 · 8 answers · asked by noellemclaughlin02 2

Does anyone have a last minute secret for making a meringue that does not weep or shrink? (this is for a lemon meringue pie)

2007-11-21 11:49:04 · 7 answers · asked by Lynda M 1

I'm making a dish for Thanksgiving that contains green beans and (marinated) artichoke hearts...I'm just going to bake them with some olive oil, grated parmesan and italian bread crumbs. What are some good suggestions to add to the dish to give it a little more pizzazz.....seasonings or additional ingredients?

2007-11-21 11:48:12 · 5 answers · asked by LolaCorolla 7

2007-11-21 11:45:26 · 10 answers · asked by Spirited Virgo 4

I want to make corn casserole with the Jiffy mix, but every recipe I find has sour cream in it. Is there any way to make it without the sour cream?

2007-11-21 11:44:31 · 7 answers · asked by Gretchen B 2

I am going to make mashed potatoes
for 12 people. How many potatoes do i use?

2007-11-21 11:41:59 · 12 answers · asked by AppledVolaxin 2

i recently tried to make my favourite, potatoes and turnip mashed together... and my dad said to use the turnip his friend gave him from his garden. When i chopped it up and boiled the "turnip", it wasn't orange, it was white. Then, when i mashed it up, it had the same texture as saurkraut. My dad is convinced it is turnip, but i almost threw up. it looked like a turnip (with soem purple and same core like thingy on top), and looked exactly like a turnip except it didn't have the wax that grocery stores put on it. What was this mysterious plant?! Was is sauerkraut?

spare me the.. "you didn't spell this right crap", cause i dont care.

2007-11-21 11:26:18 · 11 answers · asked by Anonymous

2007-11-21 11:23:14 · 3 answers · asked by returned2tx 2

What's the difference between kosher salt and iodized table salt?

And if a recipe calls for kosher salt, is it okay to use iodized salt?

2007-11-21 11:21:52 · 7 answers · asked by ♥qwerty07♥ 4

2007-11-21 11:14:39 · 7 answers · asked by glenda w 4

I would preffer bread stuffing

2007-11-21 11:12:11 · 9 answers · asked by Anonymous

Alright, so I stuffed my turkey. But my question is, and please only if you know, am I supposed to add water the the turkey pan before I start cooking it or not? Or am I supposed to add somethng else? Thanks in advance.

2007-11-21 11:11:05 · 19 answers · asked by michaellandonsmommy 6

I have WAY too much left. Obviously, my mother didn't realize to get deep dish crusts, so I'm left with about 2-3 cups of the puree. What can I make with it? I used the Libby's Pumpkin recipe.

2007-11-21 11:07:11 · 6 answers · asked by Natalie 2

Umm what part of the turkey are they exactly? This has been bothering me for about 2 years..I got a pot of em boiling for the stuffing as I type this (helping my mom prepare for tomorrow) ..and I've always wondered what part of the body they are from..

They look kinda weird...almost like testicles but I doubt they are..ok well I hope someone sheds some light on it..Happy Turkey Day All!

2007-11-21 11:05:10 · 3 answers · asked by Anonymous

So far I have put sliced keilbasa into a crockpot with a can of beer, half jar of jalepenos, and some ketchup. Is that it or should I add something else. I feel like I am forgetting something. UGH!

2007-11-21 10:57:09 · 3 answers · asked by *~* Sexy Mama *~* 5

How much harder/more time-consuming is it to make the pie from scratch, i.e not from a can? Either type of recipes are welcome.

2007-11-21 10:46:03 · 2 answers · asked by julpanther 3

I put in canned yams, sugar, brown sugar, salt, raisins, spiced rum, apple pie spice, toasted pecans, and vanilla. It's a new recipe and I want to see if anyone thinks it sounds good. I can stick in some coconut if it would help. I boiled them till the liquid reduced.

2007-11-21 10:41:42 · 7 answers · asked by ♥Pretty♥ ♥Kitty♥ 7

can i stuff my turkey tonight and cook it in the morning? my stuffing contains baguette bread..

2007-11-21 10:41:25 · 17 answers · asked by cat 2

Can I unwrap the turkey the night before, I need to get the giblets out since I want to make the dressing tonite instead of tom.? Can I just wrap it back up with saran wrap or does it need to stay in the original wrapping? I know this is probably a dumb question, but I need to know.

2007-11-21 10:38:50 · 6 answers · asked by Anonymous

2007-11-21 10:36:51 · 6 answers · asked by Anonymous

And thnxz for thaking ur time awnsering my question

2007-11-21 10:26:46 · 11 answers · asked by Anonymous