2007-11-21 12:03:09 · 11 answers · asked by Larry R 1 in Food & Drink ➔ Cooking & Recipes
Absolutely! Just go easy on the liquids - as it will absorb more as it sits - make sure to refrigerate it, and do NOT stuff the turkey with it until you are ready to cook it! (actually, it's better to cook it separately anyway, as the turkey won't have to cook as long and therefore be more juicy!)
Happy Holidays!
2007-11-21 12:07:24 · answer #1 · answered by samantha 7 · 0⤊ 0⤋
Definitly make the toast ahead of time, and season it but if you use eggs in your stuffing like me hold off adding them until right before you stuff the bird.
2007-11-21 12:16:44 · answer #2 · answered by ashley c 2 · 0⤊ 0⤋
I do every year. Do it the night before. I add an egg, cerelry, an onion, butter, salt and pepper and a cup of chicken broth. In the morning, take it out and mix it. If it seems a little dry, add some more broth.
Happy Turkey Day!
2007-11-21 12:08:28 · answer #3 · answered by realityjunkie 7 · 0⤊ 0⤋
You can, but it will not be as good. Tomorrow on thanksgiving, i am making my stuffing, and stuffing my turkey right after the stuffing is all made.
2007-11-21 12:06:29 · answer #4 · answered by bcdhbvohsdiucljwadsgf 3 · 0⤊ 0⤋
I prepare mine the night before and I use my slow cooker for my stuffing. I cook it all day.
2007-11-21 12:06:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Sure.
Happy Thanksgiving!
2007-11-21 12:06:19 · answer #6 · answered by Anonymous · 0⤊ 0⤋
i might prep the mushrooms, yet no longer stuff them till waiting to bake them. i might additionally place the mushrooms on a tray or large plate underside down. Moisture could be released, then the moisture will depart the mushroom rather of being captured interior the cup of the mushroom. i might additionally disguise the tray or plate of mushrooms with plastic wrap to maintain different refrigerator flavors from changing the flavour and to maintain the caps from dehydrating interior the refrigerator. once you're arranged to bake the mushrooms, wipe each and every cap to get rid of any further moisture. Stuff as you always might and bake. they might desire to be as reliable as in case you made them a similar day.
2016-12-16 15:42:34 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Yes, I do it once in a while..just add some chicken broth and stir in in before you reheat it or stuff it in the turkey...I personally don't put it in the Turkey anymore...it is safer to put it in a seperate pan.
2007-11-21 12:12:20 · answer #8 · answered by dreamdress2 6 · 0⤊ 0⤋
Of course. I prep everything ahead of time so all that needs to be done is pop it in the oven when it's time.
2007-11-21 12:17:26 · answer #9 · answered by dawnb 7 · 0⤊ 0⤋
Yes, you can.
Just make sure to refrigerate it until you either bake it or reheat it later.
2007-11-21 12:06:09 · answer #10 · answered by Stuart 7 · 0⤊ 0⤋