I put in canned yams, sugar, brown sugar, salt, raisins, spiced rum, apple pie spice, toasted pecans, and vanilla. It's a new recipe and I want to see if anyone thinks it sounds good. I can stick in some coconut if it would help. I boiled them till the liquid reduced.
2007-11-21 10:41:42 · 7 answers · asked by ♥Pretty♥ ♥Kitty♥ 7 in Food & Drink ➔ Cooking & Recipes
Oh, and butter. I put in butter!
2007-11-21 10:42:01 · update #1
They should be delicious!
P.S. I'm so glad you didn't do that tired marshmallow topping thing. To me, marshmallow just overpowers the delicate taste of yams. Enjoy your meal.
2007-11-21 10:48:18 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Put the mixture in a casserole sprayed with Pam and add a single layer of miniature marshmallows. Bake until top is brown.
This is a classic recipe and you are on the right track! No coconut needed.
2007-11-21 10:47:56 · answer #2 · answered by Bromeliad 6 · 0⤊ 0⤋
Sounds good! Try some brown sugar, butter and chopped pecan mixture on top!
2007-11-21 10:53:07 · answer #3 · answered by Pinyon 7 · 1⤊ 0⤋
Your sweet potato recipe sounds wonderful and I think that adding coconut would be very tasty.
2007-11-21 10:49:10 · answer #4 · answered by Wedge - The Envy of all Corellia 7 · 0⤊ 0⤋
Sounds good to me. Coconut would be fine too.
2007-11-21 10:46:10 · answer #5 · answered by Sweet V 4 · 0⤊ 0⤋
I'm willing to try new things. You probably won't want a large portion, but I will bet it will complement the other features.
2007-11-21 11:39:23 · answer #6 · answered by Paulus 6 · 0⤊ 0⤋
Sounds good. I prefer my sweet potatos just baked in their jackets, but that sounds good if not too sweet.
2007-11-21 10:47:56 · answer #7 · answered by Charles C 7 · 0⤊ 0⤋