If so, what kind?
I have two pecan and one pumpkin pie going on at the moment.
2007-11-21 12:19:50 · 19 answers · asked by Princess Ninja 7 in Food & Drink ➔ Cooking & Recipes
*giggle*
Where's the pope? I'm sure he's got special pie going on.....without me. :(
2007-11-21 12:24:11 · update #1
hehe. The pumpkin one is from the store. But my dad makes awesome pecan pies.
2007-11-21 12:29:24 · update #2
uh, no... the last thing I baked was a disaster.
I'm actually eating pie right now while I type... mmmm
Pope here. see, I even got this special way I eat... I don't start from the inside and work my way to the crusty outer part... I start at the crust and work my way in. better that way.
2007-11-21 12:24:24 · answer #1 · answered by Anonymous · 3⤊ 0⤋
Yes, at this very moment, I have 2 apple and one pumpkin in the oven.. That's such a funny question, I always feel so unique, but really I am just baking a couple of pies (in MD) like other people everywhere. Happy Thanksgiving. I hope you find sth to be thankful for. I am working on being grateful, which is hard. I also made 2 batches of stuffing and two other pumpkin pies tonight, and managed to make fajitas for dinner tonight (chopped some thin flap meat and seared in pan w peppers and onions and served w warmed up thin corn tortillas)
2007-11-21 20:26:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
I am not baking a pie at this moment but I am certainly hoping and praying that the place where I am visiting for Thanksgiving tomorrow is baking one or two pumpkin pies with me in mind, specifically. Because by gosh, they'd better be prepared. YUUUUUMMMMMYYY!!!
2007-11-21 20:22:42 · answer #3 · answered by Sister Lourdes 3 · 0⤊ 0⤋
Just two of the same....This is one of our favorites but I will have to hide them until tomorrow....in the Fridge...which can be somewhat hard to do,,,but if I don't hide them,,,,they will be gone tomorrow...I got this from one of the James Beard books and it is delicious..so I thought I would share it...
Southern Chess Pie
1/2 cup butter
1 cup sugar
3 egg yolks
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1/4 teaspoon salt
2 tablespoons lemon juice
9" pastry shell, uncooked, I use Keebler..
Cream the butter and sugar and add the egg yolks one at a time. Beat thoroughly after each addition.
Blend in the grated lemon rinds, the salt and the lemon juice.
Spread filling into the pie or you can use 6 tart shells and bake in a 350° oven for 25-30 minutes. Cool completely
You will need to double this recipe to make two,,of course...Happy Thanksgiving to all...and I pray all your familys make it home on time...
2007-11-21 20:41:14 · answer #4 · answered by dreamdress2 6 · 1⤊ 0⤋
baked 4 pies earlier,, and right at this moment eating a piece of pumpkin pie,, couldn't resist...Early tomorrow morning making 3 pumkin rolls,,, with cream cheese frostening spread inside,,,
2007-11-21 20:41:07 · answer #5 · answered by im4everinvisable 1 · 0⤊ 0⤋
Not right now but will be making two pumpkin pies and a banana cake.
2007-11-21 20:29:08 · answer #6 · answered by Joan 5 · 0⤊ 0⤋
Cool! I like baking and actually do it often, but we chose the wuss way out this time and bought a pie from the store.
2007-11-21 20:28:37 · answer #7 · answered by Mikey 6 · 0⤊ 0⤋
Yumm I bet your house smells great right now! Being the youngest in the family, I never have to make anything for Thanksgiving, I just show up and eat! Its great.
2007-11-21 20:23:14 · answer #8 · answered by julez 6 · 0⤊ 0⤋
I don't have a pie I have a marbled cheesecake going at the moment...
2007-11-21 20:27:12 · answer #9 · answered by pebblespro 7 · 0⤊ 0⤋
No, I am at work and it sucks. I wish I were eating pie right now:(
2007-11-21 20:27:39 · answer #10 · answered by Amanda W 2 · 0⤊ 0⤋