Cooking & Recipes - November 2007

2007-11-21 03:16:54 · 8 answers · asked by tombo 1

I want to make some type of green salad for Thanksgiving. I was thinking something light to balance all the HEAVY traditional things like dressing and mashed potatoes. Anyone have a recipe that is simple, without anything too un-usual? My Dad is a "meat n potato" kind of man.

2007-11-21 02:33:34 · 8 answers · asked by trishajs 1

Ok so i was an early bird (ha ha) and bought my 13lb turkey on November 12th , it was frozen, and i put it into the refrigerator and by the end of the week it was thawed out. Its now wednesday the day before thanksgiving and im feeling a lil nervous that i should'nt cook it? so if thats the case do i have time to thaw another one or should i buy the turey in a bag that is ready to go? Thanks for all your help!!!

2007-11-21 02:25:38 · 10 answers · asked by Anonymous

2007-11-21 02:16:14 · 2 answers · asked by baby1 5

I would use cheese, broccoli and peppers.

I've tried to make it but it always turns out scrambled!!

2007-11-21 01:46:43 · 4 answers · asked by Anonymous

Is it better to inject liquid into the bird or no ? or would it still come out juicy ?

2007-11-21 01:42:18 · 4 answers · asked by J H 6

I decided to cook 2 turkeys instead of 1. 1 turkey is 11.37 lbs and 1 @ 13.37 lbs, bout 25 lbs total, how long do I have to cook them? Both will be stuffed. They will only fit in my conventional oven side by side on 1 rack. Anyone ever done this and have them come out perfect?

2007-11-21 01:36:20 · 4 answers · asked by pascodude69 2

Ages ago somebody on here mentioned a website on which you say which ingredients you have available, and it then provides you with recipes you can make using those ingredients. Does anybody know what this website is, or know of a similar one? Thank you for any answers!

2007-11-21 01:34:37 · 4 answers · asked by mishmash 3

i never use an oven before. i just bought a pre-cook boneless turkey breast meal from boston market. i have instructions to heat up mashed potatoes and gravy using a microwave. i have no problem with using the microwave.

but the boneless turkey breast instruction said NOT to use a microwave and to use an oven instead. i never use an oven in my life. i check last nite and in fact my oven is working...it doesnt have a timer or anything...just temperature gauge from 100 degree to 350 degrees and than broiler i beli. here is the instruction for the turkey:

- preheat oven to 350 degree F.
- remove trukey and pan from the outer bag.
- do not remove the clear cook-in bag or tie closure. keep turkey in roasting pan.
-place pan on a sheet tray into preheated oven.
-roast to an internal temperature of 140 degree F. approximately 90 minutes.

questions:
1. it said to preheat the oven to 350 degree. how long i have to wait before putting the turkey in the oven?

2007-11-21 01:20:41 · 17 answers · asked by seafood10 3

I've got a lot of turkey leftover from my pre-thanksgiving dinner and since I've already eaten up the rest of the leftover side dishes I'm looking for some options as to what to turn the rest of the turkey into?

What do you think?

2007-11-21 00:50:19 · 16 answers · asked by xoil1321321432423 4

For thanksgiving....In-laws always make things fancy.....Something with Italian dressing. Any good combinations?

2007-11-21 00:46:40 · 7 answers · asked by Jessica 2

i like sandwiches :)

2007-11-21 00:27:17 · 54 answers · asked by lolly 2

2007-11-21 00:04:46 · 19 answers · asked by quietgirl 3

I want to liven up ye ole sliced can. Thanks and enjoy your Holiday!!

2007-11-20 23:48:03 · 7 answers · asked by Sleek 7

Hey everyone, I realize it is early to be baking but I am trying to help my mom with Thanksgiving and am Baking some coconut bread for her. The recipe recquires 2 loaf pans but do you think it would affect the bread if I use glass pans?
Thanks for the help, have a nice thanksgiving.

2007-11-20 23:28:40 · 2 answers · asked by Joanna C 3

2007-11-20 22:16:04 · 12 answers · asked by Anonymous

2007-11-20 21:09:26 · 4 answers · asked by Red F 2

2007-11-20 19:37:22 · 3 answers · asked by NaCole B 1

Pork Loin with Spinach Stuffing. It's in the premuim content area on the Taste of Home web site. I can't find the notebook I had the recipe written down in and I really want to make it for my sister's birthday.

2007-11-20 17:54:28 · 5 answers · asked by decembre luciole 3

2007-11-20 17:48:27 · 6 answers · asked by cee cee c 1

made with cool whip, lime jello, fruit cocktail, pecans, and maybe same pineapples. It was a chilled desert that was cut into large squares. wonderful and light,,,I have to know what it is...

2007-11-20 17:44:59 · 4 answers · asked by drlowens 1

so Im making the turkey for thanksgiving, i have the turkey in the fridge de-thawing, and i have my brine recipe all ready to go. but it calls for 1/2 ounce ground cloves and 1/2 ounce ground ginger - how do i measure that out? here is the brine recipe:

Wolfgang’s Brined Roast Turkey
Brine:
1 gallon water
1/2 ounce ground cloves
1/2 ounce ground ginger
4 ounces cracked black peppercorns
12 bay leaves
1 pound kosher salt
24 ounces honey
24 ounces maple syrup

1 (10-pound) whole fresh turkey

In a large stockpot, bring the water, cloves, ginger, black peppercorn, bay leaves and salt to a boil. Lower to a simmer and stir in the honey and maple syrup until well blended. Turn off heat and allow to cool to room temperature.



http://bloghungry.typepad.com/blog/2007/11/wolfgangs-brine.html

2007-11-20 17:42:39 · 4 answers · asked by c.noir 2

i need a good pie i can make for thanksgiving

2007-11-20 17:10:13 · 4 answers · asked by hudanas96 2

Let's say I made baked sea scallops, with garlic, butter, wine & lemon sauce, a mushroom risotto, and a colorful salad with a soy sauce/vinaigrette. Would you do the dishes?
And, if my b/f didn't, should I dump him? ;-)

2007-11-20 17:07:32 · 6 answers · asked by Health & Wealth 2

i need to know how to not have them mushy

2007-11-20 16:46:57 · 5 answers · asked by sammi 7

Then which ever one I put on first how long into it's cooking do I put on the other?

Any help would be very very appreciated :)

XxCheers

2007-11-20 16:40:27 · 4 answers · asked by Anonymous

Can someone please share with me their secret to that scrumptious coffee? Tell me everything! Is it the machine the temp, the water, the beans, the creamer<-- how is that creamer made and what of?!? PLEASE!

2007-11-20 16:31:54 · 3 answers · asked by Steve S. 3

i have ramen noodles,pizza rolls,sandwich stuff,cheese,bread and some other random stuff potatoes.
What should I eat?

2007-11-20 16:22:11 · 9 answers · asked by Anonymous

INGREDIENTS: green chiles, flour tortillas, gravy (in place of red sauce), turkey, sour cream, cheese

I had this dish once years ago, now I can't find the recipe anywhere!

2007-11-20 16:12:27 · 4 answers · asked by control 3

The only food coloring I was able to find was the store brand food coloring where I went. It has Red, Blue, Green and Yellow. If it makes a difference I am trying to color whipped cream to cover a cake.. and it needs to be flesh colored... any suggestions? I need this by tomorrow.. Thanks for your help.

2007-11-20 16:05:35 · 8 answers · asked by rorybellows 4