Cooking & Recipes - November 2007

I work in a school and our kids have to make this themselves as easily as possible, we obviously guide and help them (they are only 3). But I was told we could somehow make a sweet potato dish with canned yams, brown sugar, and marshmellows. Can anyone supply me with a recipe similar to this? Thanks.

2007-11-20 11:12:02 · 18 answers · asked by AshleyH 2

I plan on making it this Christmas, and I was wondering if its actually good. I never ate it but it does sound good!
Also, can someone please give me a recipe??
Thanks!

2007-11-20 11:06:55 · 6 answers · asked by Anonymous

What is the best replacement for milk in my oatmeal cookie recipe...it only calls for one tablespoon so I don't want to buy a whole container of milk. I have rice milk, orange juice, and of course water...what do you think?

2007-11-20 10:58:54 · 5 answers · asked by Jane A 3

I am making pork chops stuffed with gouda and bacon. Can anyone recommend a good side dish to go with it? My husband doesn't like applesauce so I can't use that. Maybe a vegetable of some sort? And how to make it would be appreciated. Thanks!

2007-11-20 10:48:09 · 23 answers · asked by Miss Annie 2

THANKS!

2007-11-20 10:46:17 · 14 answers · asked by Anonymous

2007-11-20 10:24:43 · 11 answers · asked by ? 5

I want something easy that a 14 year old can make??

2007-11-20 10:14:44 · 8 answers · asked by Anonymous

all of my family is meeting a my aunt's house and they each are going to bring a new dish insted of turkey and ham so i'm making a dessert and i might want to make a dish and idont know if i should or not if i should tell me a dish that i can cook

2007-11-20 10:03:59 · 11 answers · asked by Anonymous

Would I need to add crackers to the meat (like I am making meatloaf) in order to make the patties firm? I am thinking if I just fry or bake the patties and pour the cream of mushroom soup mixture on top the patties will break when I try to get them out the pan. I guess I could use a spatula though.

I am looking for recipe suggestions and ideas on how to make the hamburger meat have a good texture.

2007-11-20 09:59:24 · 6 answers · asked by Hoping he will bless me with #1 4

Is it safe to do this? How?

2007-11-20 09:56:38 · 8 answers · asked by Anonymous

i was wondering how long you should cook a turkey in roaster
the turkey is 17 ilbs

2007-11-20 09:55:22 · 6 answers · asked by holly s 1

ok so i'm trying to lose wight,i have a picky 6 year old son and so is his father : / i have 23 bucks to worth with, the store im going to is pretty pricey :/ any ideas on what items i could get to throw together for a cheap dinner that we all would like!? any ideas welcome

2007-11-20 09:42:17 · 6 answers · asked by Anonymous

I know someone who used cream cheese,nuts,and celery...but can't remember what else was in it. If anyone knows the rest of the ingredients,please tell me.thanks. It is used to spread on crackers.

2007-11-20 09:40:11 · 7 answers · asked by jshhorvath 2

am making pork chops for dinner dont wanna fry them again so am trying in the oven just want to know what tempurature? they are center cut pork chops going to cook the whole pack so that is 12 chops need to know cooking time and temp . yea i know 12 sounds like alot but i bought in bulk and defrosted the whole thing can always have for dinner next nite. thanks

2007-11-20 09:31:35 · 1 answers · asked by butterflyharmon 2

Okay... I know chefs paint their pies with something to make them really shiny when they're done. What is it?

~Thanks... you all are so helpful ^.^

2007-11-20 09:28:23 · 5 answers · asked by Anonymous

I am looking for a braided bread recipe that has cream cheese in the center. I have check on All Recipes, Martha, Kraft, & Food Channel....no luck...e-mail me all recipe. I know there is one out there, I have used it about 6 yrs ago & lost it. HELP....

2007-11-20 09:26:03 · 8 answers · asked by ever_lasting_blue 1

Supposedly they work just as good as a regular oven. Anyone with experience baking with a convection oven?

2007-11-20 09:18:03 · 5 answers · asked by Anonymous

water got in the turkey packaging, i poked a hole in the packaging and drained out the water,put back in frige. Is it ruined?

2007-11-20 09:15:17 · 8 answers · asked by michael D 1

2007-11-20 09:14:15 · 8 answers · asked by Anonymous

I'm hungry for a sausage sub with green peppers and onions. What I need help with is how do I cook my sausage? Do I boil it like a hotdog or fry it? If u do fry it do I have to use oil in the pan?

2007-11-20 09:06:16 · 22 answers · asked by adidasamir 3

I am making pumpkin pie for Thanksgiving dinner. I just got back from the store and realized that I forgot the Allspice. Is there anything I can substitute with?

2007-11-20 09:02:24 · 4 answers · asked by chutch1974 2

I usually buy Ms. Rhodes rolls, that you let rise and then bake.
Anybody have any other roll recipes that taste homemade without alot of work?

2007-11-20 09:02:13 · 10 answers · asked by rettasmile 2

Is there a difference between a candy thermometer and a normal cooking thermometer?

2007-11-20 09:02:03 · 5 answers · asked by blrrrup 1

I'm looking for kinds that bake well, have a good shelf life and can be packed in a decorative box for Christmas presents. So far after looking through some recipes, I'm thinking about doing a variety of biscotti. However, that's not set in stone and I also have to think about what kinds of cookies the kids would like. Any suggestions? Also, any easy recipes would be appreciated if you would like to share them =D

2007-11-20 08:59:17 · 19 answers · asked by Laura 5

its like a burger that they eat in camp and looks nasty.
what is that called?
can anyone give me the recipe?

thanks!

2007-11-20 08:54:03 · 3 answers · asked by itssoeasy 6

if you could tell me what kind ob herbs do I need to rubbed it..

2007-11-20 08:46:50 · 7 answers · asked by gibson232004 1

I can't find my mom's recipe! I know she boiled the giblets in salted water, chopped them up for the dressing. Then she used the liquid from the giblets along with the drippings from the turkey, chicken stock, salt and pepper, flour, etc ... but does anyone have the EXACT recipe? I drive my family insane every year having them come in the kitchen to test it. I would like just once to make it right the first time. Help Please and Happy Thanksgiving!

2007-11-20 08:46:24 · 4 answers · asked by catherine 2

2007-11-20 08:44:42 · 14 answers · asked by Dead Man Answers...... 2

2007-11-20 08:30:52 · 10 answers · asked by sabrina c 1

Can I use butter, vegteable oil, or corn oil instead?

2007-11-20 08:29:49 · 5 answers · asked by Cori 3