Rolls for Thanksgiving?

Question

I usually buy Ms. Rhodes rolls, that you let rise and then bake.
Anybody have any other roll recipes that taste homemade without alot of work?

Answer 1

Double-Quick Dinner Rolls

2 1/4 cups Gold Medal® all-purpose or unbleached flour
2 tablespoons sugar
1 teaspoon salt
1 package regular or quick active dry yeast
1 cup very warm water (120°F to 130°F)
2 tablespoons shortening
1 egg

1. Mix 1 1/4 cups of the flour, the sugar, salt and yeast in large bowl. Add water, shortening and egg; beat with spoon until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in warm place about 30 minutes or until double.

2. Grease 12 regular-size muffin cups. Stir down batter by beating about 25 strokes. Spoon into muffin cups. Let rise 20 to 30 minutes or until batter rounds over tops of cups.

3. Heat oven to 400ºF. Bake 15 to 20 minutes or until golden brown.
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Stir 'n Scoop Mini-Rolls

Rolls
2 cups Gold Medal® all-purpose flour
1 tablespoon sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup butter or margarine, softened
2/3 cup milk
Savory Italian Cheese Topping
2 tablespoons Caesar or Italian dressing
1/4 teaspoon Italian seasoning
2 teaspoons grated Parmesan cheese

1. Heat oven to 400°F. Grease cookie sheet. In medium bowl, mix flour, sugar, baking powder and salt. Cut in butter, using fork, until mixture is crumbly. Stir in 2/3 cup milk until dough forms a ball and leaves side of bowl. Stir in additional milk, if necessary, 1 tablespoon at a time, until dough is soft and slightly sticky. Beat 25 strokes.

2. On cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart. In small bowl, mix dressing and seasoning. Brush over tops of rolls. Sprinkle with cheese.

3. Bake about 12 minutes or until golden brown. Serve warm.

Answer 2

Kittencal's Crescent Chicken or Turkey Rolls

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup grated cheddar cheese or swiss cheese (or any cheese of choice)
1/2 cup 18% table cream (or use whipping cream)
FILLING
1 (3 ounce) package cream cheese (very soft, can use a little more if desired a half of an 8-ounce package is fine also)
4 tablespoons butter (very soft but not melted)
1/2-1 teaspoon garlic powder (optional)
1/3 cup onions, finely chopped (can use green onions)
2 cups finely chopped cooked chicken (or can use turkey, I find that two cooked chicken breasts work out just right for this)
1/2-3/4 cup finely grated cheddar cheese
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
ground black pepper (to taste)
whipping cream (if needed)
1-2 cup grated cheddar cheese (for topping)

Set oven to 350°F.
Butter a casserole dish (any size to hold crescent rolls).
In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired).
Heat just until the cheese melts (do not boil).
For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using).
Add in the chopped chicken, onion and cheddar cheese; mix well until combined (if the mixture seems too dry then add in a little whipping cream).
Season with seasoned salt or white and black pepper to taste.
Unroll the crescent rolls.
Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end.
Drizzle a small amount of soup mixture on the bottom of the dish.
Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired.
Bake for about 30 minutes.

Answer 3

These are sooo good!

Super Honey Rolls

2 pk yeast
1 c water, warm (105-115F)
3-3/4 c all-purpose flour (to 4 cups)
1 ts salt
1/2 c butter (or margarine), melted
1 egg, beaten
3 tb honey
2 tb butter (or margarine), melted

Dissolve yeast in water in a large mixing bowl. Combine 2-1/2 cups flour
and salt; add to yeast mixture, stirring well. Add 1/2-cup butter, egg,
and honey; stir well. Add enough flour to form a stiff dough. Place in a
well-greased bowl, turning once to grease top. Cover and let rise in a warm
place (85 degrees), free from drafts, until doubled in bulk (about 1 hour).

Punch dough down; turn dough out on a lightly floured surface, and turn to
coat with flour. Shape into 3/4-inch balls; place 3 balls in each cup of
well-greased muffin pans. Cover and let rise in a warm place 20 to 25
minutes. Brush tops of rolls with 2 tablespoons butter. Bake at 400
degrees for 10 to 12 minutes or until golden brown.

Answer 4

KFC Buttermilk Biscuits Recipe

Serves/Makes: 18

Ingredients:
1/2 cup butter
1/4 cup club soda
1 beaten egg
3/4 cup butter milk
1 teaspoon salt
5 cups biscuit baking mix

Directions:

Preheat the oven to 450F.
Combine all of the ingredients, knead the dough by hand until the dough holds together do not over knead. Flour your hands. Pat the dough flat to 3/4-inch thickness out biscuits with a biscuit cutter. Bake on a greased baking sheet for 13 minutes, or until golden brown, when they come out of the oven brush with melted butter.

hope this helps. enjoy.

Answer 5

These are not homemade but both are wonderful yeast rolls and can be bought at most grocery stores.....check the websites for store listings in your area.
http://www.mothersyeastrolls.com/
http://www.ssrolls.com/

Answer 6

buy the dinner rolls not the frozen ones the other ones..melt some butter and then take each roll and base the whole roll with butter.

Answer 7

Well made biscuits taste really good with turkey and potatoes, and they're not that hard to make. I would suggest trying biscuits, because the buttery flaky crust is great.

Answer 8

Pillsbury Grands are wonderful. They are flaky any multilayered buscuits and are wonderful served hot with butter along with the turkey, cranberries and veggies. Give them a try!

Answer 9

I love crescents rolls they are cute and taste good.

Answer 10

You can never go wrong with Pillsbury: crescent, breadsticks, biscuts....

My favorite.