am making pork chops for dinner dont wanna fry them again so am trying in the oven just want to know what tempurature? they are center cut pork chops going to cook the whole pack so that is 12 chops need to know cooking time and temp . yea i know 12 sounds like alot but i bought in bulk and defrosted the whole thing can always have for dinner next nite. thanks
2007-11-20 09:31:35 · 1 answers · asked by butterflyharmon 2 in Food & Drink ➔ Cooking & Recipes
If you want tender chops and flavorful I like to bake at around 350 in a single layer if possible. Season with your favorites and cover with foil. Cook for about 45 minutes. Test for doneness and if you prefer more color to them, you may broil for the last few minutes to brown. They will be tasty and should still be very tender.
You can do the leftovers diced up in fried rice. Milk gravy and mashed potatoes. Minced in gravy over biscuits. Diced up in a stew or soup in which they will get even more tender too.
2007-11-20 09:39:03 · answer #1 · answered by gunguy58 3 · 0⤊ 0⤋
Pork Chop Cooking Time Oven
2016-12-30 05:18:49 · answer #2 · answered by grainger 4 · 0⤊ 0⤋
Pork Chops Oven Cooking Time
2016-11-08 03:34:17 · answer #3 · answered by ? 4 · 0⤊ 0⤋
bake or grill
bake at 350 for about 1/2 hour or Get a thermometer and take out at 145 degrees and let rest before serving.
You dont have to cook them all at the same time. Also it wont hurt the meat if you re-freeze them. I wouldnt do it more than once though.
2007-11-20 09:55:52 · answer #4 · answered by Brown Eyed Girl 5 · 2⤊ 0⤋
I buy thick porkchops, marinade them, and bake them at 350 for about 45 minutes with foil covering them. They have always turned out delicious!
2007-11-20 09:46:49 · answer #5 · answered by elaine 2 · 0⤊ 0⤋
You can bake them at 350 (be sure to bake them on a rack to drain the grease off), or you can broil them as you would a steak (my preferred method of cooking). Time is until such that when the meat is pierced with a fork it runs clear (no pink/blood).
2007-11-20 09:34:43 · answer #6 · answered by Brutally Honest 7 · 0⤊ 0⤋
Try covering them in French Salad Dressing and bake covered @ 350 degrees til tender. Delicious!
2007-11-20 09:38:19 · answer #7 · answered by Karen S 3 · 1⤊ 1⤋
I would bread them, and put them in a 375 degree oven for 1 hour covered...... with applesauce, mashed potatoes.... mmmmmmmmmmmmmmmmm
2007-11-20 09:34:29 · answer #8 · answered by Miss Rhonda 7 · 0⤊ 0⤋