Does anyone have a Braided Bread Recipe?

Question

I am looking for a braided bread recipe that has cream cheese in the center. I have check on All Recipes, Martha, Kraft, & Food Channel....no luck...e-mail me all recipe. I know there is one out there, I have used it about 6 yrs ago & lost it. HELP....

Answer 1

BRAIDED CREAM CHEESE BREAD

1 c. sour cream
1 c. sugar
1 pkg. dry yeast
2 eggs, beaten
1 tsp. salt
1/2 c. butter, melted
1/2 c. warm water
4 c. flour

Heat sour cream on low heat; stir in sugar, salt and butter. Cool. Sprinkle yeast in warm water in large mixing bowl; dissolve. Add sour cream mixture, eggs, and flour. Pour in refrigerator overnight or until mixture is cool.

CREAM CHEESE FILLING:

2 (8 oz.) cream cheese
3/4 c. sugar
1 egg
1/8 tsp. salt
2 tsp. vanilla

Mix well.
Divide dough into 4 equal parts. Roll out onto 9x12 inches. Cut each side about 1/3 into center on 3/4 inch slits. Spread cream cheese mixture down center and braid the slits across the top of cream cheese. Place on greased cookie sheet and let rise until double about one hour. Bake at 375 degrees for 12 to 15 minutes.


GLAZE:

2 c. powdered sugar
4 tbsp. milk
1 tsp. vanilla

Brush onto warm bread.

Answer 2

I'm not sure what you're looking for but here's a recipe:

BRAIDED CREAM CHEESE BREAD

1 c. sour cream
1 c. sugar
1 pkg. dry yeast
2 eggs, beaten
1 tsp. salt
1/2 c. butter, melted
1/2 c. warm water
4 c. flour

Heat sour cream on low heat; stir in sugar, salt and butter. Cool. Sprinkle yeast in warm water in large mixing bowl; dissolve. Add sour cream mixture, eggs, and flour. Pour in refrigerator overnight or until mixture is cool.

CREAM CHEESE FILLING:

2 (8 oz.) cream cheese
3/4 c. sugar
1 egg
1/8 tsp. salt
2 tsp. vanilla

Mix well.
Divide dough into 4 equal parts. Roll out onto 9x12 inches. Cut each side about 1/3 into center on 3/4 inch slits. Spread cream cheese mixture down center and braid the slits across the top of cream cheese. Place on greased cookie sheet and let rise until double about one hour. Bake at 375 degrees for 12 to 15 minutes.


GLAZE:

2 c. powdered sugar
4 tbsp. milk
1 tsp. vanilla

Brush onto warm bread.

Answer 3

I recommend Bernard Clayton's Complete Book of Breads recipe for Challah.

Answer 4

That sounds really yummy and has given me a good idea. I haven't made bread for many years but now I might have to. I used to just make a white bread dough and roll 3 strips and plait it but I think you couls flatten each strip sprean cream cheese then roll each peice to a long sausage shape then braid [plait]

Answer 5

I am familiar with braiding, but not with the one with cream cheese. Is it baked with the cream cheese? If so, that has to be a tricky situation. Good luck.

Answer 6

im soo sorry i dont but ill grt it snf rmsil u it

Answer 7

look on google

Answer 8

two different recipes:

http://www.astray.com/recipes/?show=Cream%20cheese%20braids%20%231

http://www.cooks.com/rec/view/0,174,145176-229205,00.html