Cooking & Recipes - November 2007

Keep in mind that i am 15 years old, but i am a pretty good cook, have been cooking since i was 8. i dont know how to roll out a pie crust, or do the more complicated cakes, i can make turkey, sweet potatoe caserole, simple one-layer cakes,pudding, etc.

2007-11-20 01:50:21 · 11 answers · asked by tmhangel 1

What is your favorite cold dip or cheeseball appetizer that's been a huge hit?

2007-11-20 01:24:15 · 9 answers · asked by angel 3

2007-11-20 00:14:22 · 5 answers · asked by Not just a pretty face 3

I'm cooking the turkey this year and I'm looking for a recipe. I found this recipe http://www.recipezaar.com/104958 do you think it sounds good? Or should I use a brine recipe? I don't know which method is the best.

2007-11-19 23:48:16 · 5 answers · asked by Grey 1

that are nice together? like peanut butter and jam for instance, i quite like that.

2007-11-19 23:17:06 · 22 answers · asked by Janeywaney 4

does anyone have this recipe, i;d really appreciate it if you'd be able to post a copy of it for me.
its a brill little machine, kids moaning cos i cant get it right without original recipe???????????????
thanks

2007-11-19 22:17:26 · 5 answers · asked by kaz_hubbell 1

It was shown on Nigella Express on 19th November, and is also included in the recipe book of the same title. I would love to make it as my sisters birthday cake. Anyone got the recipe?
It's nowhere online. Even the bbc/nigella.com dont have it.

2007-11-19 21:38:58 · 9 answers · asked by Emily P 2

I know it's seriously straight forward with the ingredients there, but I need the perfect recipe. ;) thanks you!

*pls keep it simple and light, and hopefully healthy as well.

2007-11-19 20:57:09 · 3 answers · asked by Lady Fish 3

I want to use a pre-made graham cracker pie crust instead of making my own (I know, I'm lazy).

What size pie crust would I need for this recipe? Are any brands particularly good, or could I just get the store brand? Thanks!

Ingredient list for filling:
1 cup sugar (plus one tablespoon for crust)
24 ounces cream cheese -- softened
1 teaspoon vanilla
1 cup canned pumpkin
3 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice

Address for entire recipe:
http://recipegal.com/pumpkincheesecake/Cheesecake-Factory-Pumpkin-Cheesecake.htm

2007-11-19 20:43:39 · 4 answers · asked by Anonymous

What type of dishes are a part of this holiday? Thanks for any answers.

2007-11-19 19:29:21 · 5 answers · asked by Anonymous

2007-11-19 17:11:55 · 29 answers · asked by Anonymous

OK so Pie is out and candied is not an option, i need to do something new and different. What do you suggest?

2007-11-19 16:59:00 · 18 answers · asked by googlebugg 4

2007-11-19 16:42:37 · 7 answers · asked by Anonymous

I am making Lasagna and Pumpkin soup. There will be pico and turkey with the fixins.

2007-11-19 16:34:43 · 32 answers · asked by A.D. 2

2007-11-19 16:24:16 · 10 answers · asked by mamaknee3770560 1

2007-11-19 16:12:42 · 7 answers · asked by Bec 1

i love the taste of butter, but the lo fat varieties i've tried are tasteless or plasticky

2007-11-19 16:04:56 · 7 answers · asked by ally 6

I love food!!! Share recipes if you like :)

2007-11-19 15:50:56 · 9 answers · asked by Nicky 3

I'm a retail store manager and with black friday aproaching(day after Thanksgiving) I would like to make a nice goodie basket to give my hard working employees a boast. Not a meal replacement but something other than cookies or brownies to keep them moving on such a busy day!

2007-11-19 15:37:31 · 8 answers · asked by Anonymous

It weighs 8.5 lbs. Its hickory smoked, bone in, half ham and ready to cook. How long do i need to cook it for and how? Thanks for all your answers and remember this will be my first ham that i have cooked ever.

2007-11-19 14:46:30 · 2 answers · asked by 2bit 7

I am starting my gift registry and I have no clue if non stick pans are better than stainless steel. I have noticed with teflon pans that they start to chip easily and that is why I am leaning towards the stainless steel, but also the stainless steel might be hard to clean and can burn the bottom of the pan.

2007-11-19 14:41:13 · 14 answers · asked by jchrist81285 3

Ok I bought a tub of already made cheesecake and a grahm cracker crust it says if I want to add any toppings I could mix them in the tub. So what I am asking is, any ideas?

2007-11-19 14:24:16 · 23 answers · asked by angee W 2

I had them at Jimmys' on the lake Clayton MO. they seem to be uncooked spiced linguine noodles.

2007-11-19 14:14:56 · 2 answers · asked by Lisa G 2

This recipe uses canned pumpkin pie mix. I know that a lot of people prefer sweet potato pie over pumpkin. I am just curious if there is such a thing as canned sweet potato pie mix. Can I simply swap out the pumpkin mix and put sweet potato mix in it's place?

I am trying to keep the recipe as simple as possible, so my 4 year old daughter can help as much as possible, but still end up with a great tasting dessert for turkey day.

Thanks in advance.

Here is a link to the recipe, it is the second recipe on the page.

http://www.burpit.com/showthread.php?t=73

2007-11-19 13:27:00 · 8 answers · asked by Rachel T 3

We are planning on deep frying a 20lb. turkey for Thanksgiving, and we are very unsure as to how long we should fry it for. Any information would be greatly appreciated!

2007-11-19 13:26:59 · 10 answers · asked by I hang with the BIG DOGS 4

my m.i.l. made some n she wouldnt give me the ''cans'' of what she used. no-we dont get along.

2007-11-19 13:23:36 · 2 answers · asked by J.D. 6

does anyone know how long it would take if i were to put two 13 pound turkeys in the oven at once?
would it take the time for a 13 pounder or would i add up the birds and cook it as a 26 pounder?
any suggestions/advice will help...
i am not stuffing them if that makes a difference.

2007-11-19 13:20:07 · 9 answers · asked by laurmas 2

i have pie crust and stuff but i don't know what to put into it

2007-11-19 13:12:07 · 9 answers · asked by mistoemegan 2

Has anyone roasted their turkey the day ahead of Thanksgiving, let it cool and carved it, and then put it in the fridge until Thanksgiving day and then re-heated it? Any suggestions on how to do that?

2007-11-19 13:09:42 · 3 answers · asked by conni 6

i'm not sure what the equivalent of 3 tbsp. of meringue powder would be in cream of tartar. my first batch, something went wrong and my frosting is SUPER sour. it tastes horrible, and its not thick. help please?!?!

*also, can i use cream of tartar WITH something else to substitute for meringue powder? i can't really use egg whites, and its far too late to go to the store, i need this for tomorrow. thanks SO much

2007-11-19 13:03:55 · 2 answers · asked by ♥♫☺bee yourself☺♫♥ 3