Does anybody have the recipe for Nigella Lawson's Ice cream cake?

Question

It was shown on Nigella Express on 19th November, and is also included in the recipe book of the same title. I would love to make it as my sisters birthday cake. Anyone got the recipe?
It's nowhere online. Even the bbc/nigella.com dont have it.

Answer 1

If you’re in the mood for an ice cream cake, but don’t want to spend a lot of prep time in the kitchen, this recipe really takes the cake! You can substitute sherbet or sorbet for the ice cream for an nice variation.

1 (10-inch) angel food cake
1/2 gallon any flavor ice cream

Directions

Let ice cream sit on the counter awhile until it softens enough where you can spread it easily (do not let it melt).

Pull angel food cake into 2-inch chunks. Layer the cake chunks on the bottom of a 9-inch or 10-inch tube pan. With a large knife, spread a layer of the softened ice cream over the cake chunks. Add another layer of cake on top of the ice cream. Keep repeating the layers until you’ve used up all the cake and ice cream.

Put the cake into the freezer and freeze for 2 to three hours. Before serving, carefully remove the cake from the pan and place on a serving dish. Top with your favorite sundae sauce.

=> Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe

A delicious and really easy to make ice cream sandwich dessert recipe. For a little variety, try caramel ice cream topping instead of, or in addition to, the chocolate topping. Additional garnishes – nuts, candy sprinkles and maraschino cherries

16 – 24 ice cream sandwiches
1 (16 oz.) container frozen whipped topping
1 (12 oz.) jar chocolate hot fudge topping
1 (1.5 oz.) chocolate candy bar, grated

Directions

In a 9 x 13-inch baking dish, place half of the ice cream bars on the bottom of the dish, side by side. Spread half of the chocolate fudge on top of the ice cream bars. Spread half of the whipped topping on top of the fudge.

Place the remaining ice cream bars on top of the first layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on top.

Cover and freeze the cake for 1 hour. Keep the unused portion covered and frozen.

=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe

You’ll find this tantalizing dessert served in many Mexican restaurants. Try substituting caramel or butterscotch topping for the honey. Also you can try using 2 parts cornflakes crumbs mixed with 1 part crushed vanilla wafers.

1 quart vanilla ice cream
3 cups crushed cornflakes cereal or cornflake crumbs
1 teaspoon ground cinnamon
3 egg whites
2 quarts oil for deep frying
Whipped Cream
Honey
Maraschino Cherries

Directions

Scoop out 8 balls of ice cream and place on a baking sheet, return ice cream balls to freezer and freeze for 1 hour, or until firm.

In a shallow bowl or dish, combine the cornflakes and the cinnamon. Roll each frozen ice cream ball in half of the cornflake mixture, return to freezer for 15 minutes.

In a separate dish, beat the egg whites until foamy. Dip each frozen ice cream ball in the egg whites, then roll them in the remaining cornflake crumbs. Make sure the ice cream is covered up completely. For thicker coating, repeat the process. Freeze ice cream balls for 3 hours or until very firm.

When you are ready to serve the ice cream, heat up the cooking oil in a deep fat fryer or heavy saucepan to 375 degrees.

Place each ice cream ball into a wire frying basket or slotted spoon. Fry one or two of the balls at a time for 10 to 15 seconds, until the coating is a golden brown color. Drain on paper towels.

Serve immediately. Garnish with whipped topping, drizzled honey and maraschino a cherry on top.

=> Easy Homemade Ice Cream Recipe: Homemade Vanilla Ice Cream Recipe

This is an extremely light and simple ice cream recipe to make that is homemade and tastes really good considering there’s only 3 ingredients. You can spice it up by adding crushed chocolate sandwich cookies or any kind of fruit.

8 cups milk
2 cups white sugar
1 tablespoon vanilla extract

Directions

In a freezer canister or ice cream maker, combine the milk, sugar and vanilla. Freeze according to manufacturers directions.

Note: For a richer tasting ice cream, add 1 can of evaporated milk and use 2 tablespoons of vanilla extract.

=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe

French vanilla ice cream is richer tasting than regular vanilla ice cream. This recipe will have you craving more of that smooth, creamy vanilla flavor.

1/2 cup sugar
1/4 teaspoon salt
1 cup milk
3 egg yolks, beaten
1 tablespoon vanilla
2 cups whipping cream, chilled

Directions

In a saucepan or double boiler, mix the sugar, salt, milk and egg yolks. Cook over medium heat, continuously stirring until bubbles appear around the edge of the pan.

Answer 2

Nigella Lawson Butterscotch Sauce

Answer 3

Ice Cream Cake recipe is on page 222 of Nigella Express book as follows:
1.5 litres ice cream/100g honey roast peanuts/200g Nestle swirled milk chocolate and peanut butter morsels or chocolate chips/1x40g Crunchie bar/100g Bourbon biscuits/1batch Butterscotch Sauce (page 51) or Chocolate Peanut Butter Flavour Sauce (page 160).

Answer 4

No sorry but here is a 7 up cake!!


7-Up Cake


I was VERY surprised at how yummy and comfy this cake was. Also very versatile. Serve with vanilla ice cream? Sandwich with a little lemon curd? By itself with piping hot coffee. Enjoy!



Batter:

3 sticks butter (1 1/2C. butter) softened

3 C. caster/granulated sugar

5 eggs (room temperature)

splosh pure vanilla extract

splosh pure almond extract

zest from three lemons

juice from two lemons

1t. baking powder

3C. cake/superfine flour

¾ C. 7-Up soda


Glaze:

1 ½ C. powdered/icing sugar

2 T. lemon juice



Cream butter and sugar together very well until fluffy.
Add eggs, 1 at a time, beating after each addition.
Add extracts, lemon zest and juice, beat well.
Add flour and baking powder after you sift three times.
Fold in 7-Up.
Pour into well-greased 12-cup Bundt pan or tube pan.
Bake at 350 degrees for 1 to 1 1/4 hours.
Make Glaze: mix powdered sugar and lemon juice together.
When cake is cooled, dribble with glaze.


try this linkhttp://www.recipes4cakes.com/icecream/basic_recipe.htm

Answer 5

It was just a litre of ice cream mixed up with broken bourbon biscuits, a crunchie bar and chocolate chips. Line a tin with cling film, put the mixture in and re freeze.

Answer 6

There are many healthy fruits and vegetables. Fresh vegetables like broccoli and kale contain calcium and are packed with fiber.

Answer 7

i would just like to say that i looked all over the bbc for this recipe
i couldnt find it either but i recorded it this morning thanks to SAL*UK and i have completed it and is waiting in the fridge for my dad! it is really good but i dont like the peanuts. my mum has invited 5 guests over and altogether 10 of us so this is our dessert!

Answer 8

Programme is repeated on Nov 23rd at 1.25 a.m. on BBC1 - record it!!

Answer 9

Go on a website or buy one.