Cooking & Recipes - November 2007

To feed 30 people.

I always pick a best answer. You'll have to wait till after Thanksgiving :)

thank you and happy thanksgiving day!

2007-11-19 10:04:48 · 6 answers · asked by Anonymous

2007-11-19 10:02:21 · 6 answers · asked by Clau 1

I need a very good recipe to bring to my family thanksgiving dinner this year. I'm asked to bring a side, appetizer, or desert. If you have any great recipes that many people would like (that wouldn't cost to much and isn't exteremely difficult to make) I want to know them! THANKS.

2007-11-19 09:51:02 · 8 answers · asked by Anonymous

i have followed this recipe to a tee and the cookies do not taste sweet. they taste more like corn bread. what am i doing wrong?

INGREDIENTS
1 cup shortening
1 1/2 cups white sugar
2 eggs
2 3/4 cups sifted all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon


DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the shortening and 1 1/2 cups of white sugar until smooth. Stir in the eggs one at a time, blending well after each. Combine the flour, baking soda, cream of tartar and salt; stir into the batter until blended.
Roll the dough into balls the size of small walnuts. Roll in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2 inches apart on an ungreased cookie sheet.
Bake in the preheated oven for 8 to 10 minutes or until lightly browned, but still soft

2007-11-19 09:49:35 · 20 answers · asked by dmchest 2

please include a recipe
i have no tomato sauce
just tomato paste, tomato soup, and spaghetti sauce spices.
i have no idea how to make this sauce

2007-11-19 09:29:50 · 6 answers · asked by Melody S 1

I've eaten this once at my friend's house 2 years ago on Thanksgiving Day. I need to know:

1.) What is this tasty recipe called?
2.) What are the ingredients?

Thanks!

2007-11-19 09:28:39 · 7 answers · asked by Anonymous

I'm making dinner on Wednesday for my family, and I'm having a bit of a hard time finding something really good to make, so I was wondering if anyone knew any good recipes or where to find some. I'm an intermediate level cook, so I can deal with slightly more interesting dishes, but I have difficulty timing things so they come out together. Are there any good resources that I could tap online, or do you know something that is a favorite of yours? Help please!

2007-11-19 09:13:41 · 8 answers · asked by Xinro 3

Other than stuffing.

2007-11-19 09:07:40 · 15 answers · asked by sue B 3

Which do you pick or none at all?

2007-11-19 09:04:37 · 4 answers · asked by Pen 5

2007-11-19 08:54:43 · 1 answers · asked by Jenny 2

I need some good recipes ( ones that you have tried and liked) that are easy, quick and low budget. Almost anything that you can come up with will be good, I usually use hamburger or chicken.

2007-11-19 08:54:08 · 5 answers · asked by Ashley M 4

I have a lb. of ground beef & need to know how to make a simple hamburger with some taste to it...

2007-11-19 08:53:22 · 8 answers · asked by adan_and_carrie 1

turkey tips

2007-11-19 08:45:03 · 9 answers · asked by Jennifer A 1

If you wouldnt mind posting the recipe, that would be great, thanks.

2007-11-19 08:40:32 · 5 answers · asked by wendyegypt 2

2007-11-19 08:39:20 · 7 answers · asked by Anonymous

i am making snickerdoodles and the recipe calls for 1 tsp of baking soda. will not using it effect the sweetness of the cookie

2007-11-19 08:37:27 · 5 answers · asked by dmchest 2

not the usuals like green bean casserole, potatoes, and stuffing. I already know about those. be creative

2007-11-19 08:32:35 · 14 answers · asked by Doctor Foo 5

I love brocolli. Steamed, grilled, raw.. What's your favorite way to eat it? What's your all time best brocolli recipe?

2007-11-19 08:30:47 · 16 answers · asked by Anonymous

If you make gravy from pan drippings of brined turkey will it be to salty, also can you stuff a brined turkey.

2007-11-19 08:29:20 · 14 answers · asked by debrac 3

I was given a recipe the other day for a flat bread that called for one teaspoon of yeast along with the 4 teaspoons of baking powder. The wierd part is that it did not call for any sugar. Isnt sugar what causes the yeast to come alive or to grow?
I have searched the recipe several times and have not found any others that cal for yeast, any opinions?

2007-11-19 08:22:37 · 8 answers · asked by Anonymous

I borrowed a friends nice shiny silver round cake pans for a cake and washed them in the dishwasher which turned them a dull gray. Is there any thing I can use to polish/clean them to return them to the shiny silver?

2007-11-19 08:20:13 · 2 answers · asked by Sarah Beth 2

2007-11-19 08:16:41 · 7 answers · asked by Sugarcookie 5

hello, i have alast another question about seasoning the turkey.
I am going to put butter on the underneath of the skin on the turkey, can i do that the day before and marinate it? or should i do that like an hour before hand? will the seasons drip off of the turkey cuz of the butter? of last, but not least, should i add any water to my seasoning? or use water when i baste it and make juice from there?

2007-11-19 08:12:58 · 8 answers · asked by kittenthemagician 2

i was too lazy to make the flan from scratch, so is there anyway i can make it from the package, but thick? can i add anything to make it thicker?

2007-11-19 08:12:01 · 2 answers · asked by Jennifer 2

I've got numerous recipes - from jotted down family recipes, to article cut-outs, to recipe cards. I want to organize them but I'm not sure how or where to begin. Should I organize them alphabetically, based on the type of meal/dessert it's for, cuisine, etc... And how should I organize them? In folders, albums, etc....I'd like to be able to find the recipe I'm looking for quickly and easily. Any suggestions?

2007-11-19 08:11:20 · 9 answers · asked by Angie A 3

What's that one thing that you're always asked to make for the holidays, or the one thing that everyone knows you'll be bringing?

Mine is a Double Layer Pumpkin Pie.

2007-11-19 07:59:16 · 18 answers · asked by Dyanna M 2

2007-11-19 07:53:20 · 5 answers · asked by Debra W 1

My children 2years and 4, do not like to eat meat, or veggies unless the meat is a form of cold cut.
I have tried sneaking veggies into pasta sauces...doesn't work...along with other ideas I've found on the internet but none have worked very well. I need dinners and luches that are healthy but sneaky and taste GOOD..lol...HELP
I'm planning on getting a blender too, so any blender recipies are much welcomed.

2007-11-19 07:50:51 · 10 answers · asked by Mother anne 4

i went to a japanese place and had chicken teriyaki with noodles and was wondering what these were called. they are soft and similar to alfredo noodles with a tan color to them.

2007-11-19 07:50:10 · 5 answers · asked by Decrot 3

What type of turkey, side dishes, and desserts do you eat for your Thanksgiving meal?

2007-11-19 07:49:28 · 10 answers · asked by Amy 6