Cooking & Recipes - November 2007

I have a couple ribeyes and no grill...I need to know the most effective way to cook them on the stove top. These steaks are about 3/4 of an inch thick.

2007-11-19 05:29:50 · 7 answers · asked by Anonymous

Ok, for work, we've decided to do a Thanksgiving dinner, because we have some guys here from Spain that don't normally get to celebrate most of our US holidays. I have to be at work at 9:30 AM and of course I offered to make homemade mashed potatoes. I really don't want to get up any earlier than I have to so I was wondering if it would affect the potatoes badly or make it taste different if I were to just peel and cut the potatoes the night before I have to boil them? Any suggestions?

2007-11-19 05:28:02 · 9 answers · asked by Lil Bit 4

Other than the traditional taters, stuffing, green bean casserole, and sweet potatoes, what sides are you serving that are different & interesting ?

2007-11-19 05:25:23 · 9 answers · asked by Anonymous

2007-11-19 05:22:44 · 2 answers · asked by debbyb 1

Is it completely pointless for me to eat boiled vegetables? I don't like my veggies crisp, at all, I just can't bring myself to eat them like that. It almost makes me gag. Am I getting any nutrients at all?

2007-11-19 05:22:19 · 17 answers · asked by onikanovali 1

When making yeast bread it rises fine the first time but then when it says to place it in a bread pan and wait till it doubles in size again. I leave it sitting longer than the suggest time and still doesn't do much. Any suggestions?

2007-11-19 05:21:57 · 6 answers · asked by Anonymous

I was out of my usual ingredients I use for making hamburgers so I desided to go a little crazy with some spices. I honestly didn't think they would turn out as good as they did but they were awesome. Here's what I used and then I grilled the burgers.

lean hamburger meat
onion finely chopped
bread crumbs
egg
oregano
soy sauce
ground cumin
parmesan cheese in the meat
colby jack cheese on top of the meat

2007-11-19 05:21:37 · 8 answers · asked by Derrek 1

What sounds good to you?!! I love grilled chicken, fish, and turkey (I have all). Also have whole wheat tortillas, salad, tomatoes, leftover sloppy joe meat, cheese, and lots of other stuff. What sounds good out of all of this? Or what other ideas do you have?! Best answer award so keep the ideas coming! Because I'm feeling generous right now=]

2007-11-19 05:12:55 · 9 answers · asked by Anonymous

is it a corn, or a nut?

2007-11-19 04:21:58 · 7 answers · asked by Matthew V 2

2007-11-19 04:20:57 · 16 answers · asked by Sterling 2

I noticed the pan wasn't full this morning.

2007-11-19 04:20:43 · 7 answers · asked by Jeancommunicates 7

I´ve never made this before, and have decided to make it tonight instead of chicken curry.

2007-11-19 04:15:04 · 9 answers · asked by Learning is fun! 4

2007-11-19 04:11:56 · 5 answers · asked by princess 3

my mom's friend made this years ago. i have no idea what its called, or how to make it, so if you know either, please pass it on!

i remember it was saltine crackers, drizzled with some sort of buttery toffee(?) sauce, and topped w/ sliced almonds. ring any bells?

thank you in advance!

2007-11-19 03:53:10 · 5 answers · asked by I'm so crafty, I make people 5

Hey everyone, my family always has a thanks giving pot luck and this year since i married now i get to cook my own dishes. My station is side dishes I'll be making some mashed potatoes and mac and cheese but i need a couple more recipies for other dishes that will go well with a thanks giving dinner and i need an awesome recipie for a gravy that will go on everything from turkey to ham to potatoes. Please Help me .
Thanks

2007-11-19 03:31:49 · 10 answers · asked by r0cker1ta 2

I am not looking for a vegetarian lasagna, nor am I looking for links to a website. I am looking for good homeade lasagna recipes. Thanks!

2007-11-19 03:30:01 · 7 answers · asked by Hoping he will bless me with #1 4

Ok. So for thanksgiving, my dad bought like 6 boxes of those Jiffy muffins. I wan't suppoesed to make them yet, but i couldn't wait. So i put the batter in, preheated th oven, and put the milk in. That is, until i found out we have no eggs. i needed 1 egg per package. So thats 6 eggs. And i only have my permit, so i can't go drive to the grocery store. So my question is: Is there another ingrediant i can use to replace the eggs? Thanks!

2007-11-19 03:28:38 · 8 answers · asked by SportyShorty 2

How long can you safely leave an uncooked turkey in the freezer before it should be thrown out. ?
We bought one January of this year and we are thinking about baking it for Thanksgiving.

2007-11-19 03:25:57 · 3 answers · asked by Anonymous

i hav a party cummin up and i want to make one of my own

2007-11-19 03:19:09 · 16 answers · asked by Anonymous

I am not able to have Velveeta cheese, does anyone know how to replicate it in a regular kitchen? Thanks for your help.

-Doc

2007-11-19 02:50:48 · 7 answers · asked by Defeasance Doctor 1

It becomes insane to search online multi thousands of sites then another search for the item???

2007-11-19 02:35:53 · 4 answers · asked by Anonymous

2007-11-19 02:34:13 · 3 answers · asked by Anonymous

I am making some chicken and dumplings, and i saw at the store that you can get "Mary B's" brand frozen dumplings... Has anyone used these with their recipe? Also, is there a good technique for adding the dumplings so they don't tear or get mushy?

2007-11-19 02:27:05 · 3 answers · asked by Anonymous

I am making a sweet potato casserole for thanksgiving. How long should I bake 5 large sweet potatos and at what degree in the oven to make them soft so i can mash them and make a casserole out of them. Second question. If I baked and mash them the day before, can I store them in the fridge and bake them the next day in the casserole. Will they stay good or will it ruin the casserole. Thanks in advance.

2007-11-19 02:26:30 · 6 answers · asked by wes_tara 2

Everyone has their fav. dish. Mine happens to be stuffing ( homemade). What is yours and do you have any recipes to try. Thanks in advance. :)

2007-11-19 02:23:18 · 11 answers · asked by yvette m 1

2007-11-19 02:14:35 · 2 answers · asked by Elaine P...is for Poetry 7

Because I love them very much, they are yummy!

2007-11-19 01:30:28 · 4 answers · asked by Amber C 1

I'm embarrassed to say I have found a couple of cans of pumpkin in my pantry. They are different brands, and I only purchase this at Thanksgiving. That means one can is at least 1 year old...and one is probably 2 years old!!! Should I just bite the bullet and chuck it in the trash, or is it still okay?

2007-11-19 01:08:52 · 8 answers · asked by greengo 7

I tried that Rachel Ray thing with cranberry muffins. Way too sweet. My idea works better.

2007-11-19 00:55:22 · 7 answers · asked by TD Euwaite? 6

I need a good cornbread oyster dressing recipe. I can make good cornbread dressing but I want to do something different this year. I am going to make a small pan since everyone might not like oyster dressing. Please share your favorite recipe and not something that you found on a cooking site. I want a true tested recipe. Thank you .

2007-11-19 00:47:45 · 4 answers · asked by nanaofthree 4