English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Cooking & Recipes - November 2007

[Selected]: All categories Food & Drink Cooking & Recipes

Hi there, I have family coming in soon and would like to cook for them, I was looking for something simple but impressive. Think you can help me?

2007-11-18 12:39:45 · 8 answers · asked by Jamie'rae 1

do you know of any rice recipes that take no longer than 15 minutes to make and cook?

just to make it flavorful besides using soy sauce?

2007-11-18 12:34:40 · 5 answers · asked by lalala 2

My husband swears that his Gram used Jell-o gelatin and NOT pudding. I can't find a stinkin' recipe. I've tried for 3 years on Thanksgiving and I've never been able to reproduce it. Help!

2007-11-18 12:25:41 · 6 answers · asked by Linna 1

2007-11-18 12:18:24 · 4 answers · asked by Anonymous

Ok, you walk into a Chinese resteraunt and you sit down. The waitress comes over and brings a tea pot. Most of the time, it is bottomless, kinda like the chips and salsa at a mexican resturant. does anyone know the recipe for that tea?

2007-11-18 12:17:13 · 6 answers · asked by u14_sharks_united 2

im cooking a cows heart and going to make a strifry with it once its done and cooled. mmmmmmm. over rice or noodles havent decided yet.

2007-11-18 12:17:07 · 12 answers · asked by tom5251972 4

I do not but i was just wondering.

2007-11-18 12:15:45 · 15 answers · asked by Anonymous

2007-11-18 12:08:23 · 6 answers · asked by michelle c 2

I got some king crab legs from the butcher at the supermarket. He said that they are already cooked. They feel kind-a frozen. I put them in the fridge. How do I prepare them/heat them up? I am a vegetarian, these are for my fiance. I want them to be ready when he gets home instead of having to ask him what to do with them. Thanks!

2007-11-18 12:06:15 · 5 answers · asked by hereceivedacall 3

2007-11-18 12:04:31 · 13 answers · asked by Anonymous

2007-11-18 11:54:41 · 6 answers · asked by Eli K 2

2007-11-18 11:54:28 · 37 answers · asked by Anonymous

I want make a plate with patatoes can you tell a recipe please?

2007-11-18 11:54:07 · 6 answers · asked by Anonymous

how many days can a defrosted turkey be kept in a refirgerator....uncooked....? I don't want to cook a bad turkey for Thaknsgiving.

2007-11-18 11:46:22 · 6 answers · asked by irishcelticeyes@sbcglobal.net 2

do anybody have a recipe for butter cream iceing from scrach. thanks a lot

2007-11-18 11:46:05 · 10 answers · asked by pooh 2

2007-11-18 11:36:28 · 2 answers · asked by marcolli 1

i need a recipe before thanksgiving for coconut shrimp that does not use Beer, is it possible? and is there a recipe with a side sause?

2007-11-18 11:33:51 · 5 answers · asked by smile 101 2

My family and I are invited to a friends home for Thanksgiving dinner.Among other things, I have been asked to bring a salad.
Does anyone have any ideas for something different than the same old salad ?
Thanks in Advance

2007-11-18 11:15:09 · 16 answers · asked by Cammie 7

Just curious but does Kroger foods own Fry's Electronics as well? The reason I ask this question is, the Fry's lettering looks much the same as Fry's Electronics.

Could this be???

2007-11-18 11:11:46 · 9 answers · asked by beccan 2

i bought real maple syrup, i have every ingredient known to man for baking needs and i bought a 5lb. bag of sweet potatoes. i bought the maple syrup because i remember making this 7 yrs ago and it was in the recipe. but i forgot to research a recipe before going grocery shopping today! the store is a mad house btw and i was under pressure to try to remember what i put in it. ooo i also bought heavy cream....is that in the recipe aswell?

2007-11-18 11:02:56 · 15 answers · asked by ? 5

2007-11-18 11:02:12 · 6 answers · asked by Jackie Oh! 7

Hi, My grandmother died 10 years ago and she made delicious apple pies, but sadly, she never wrote down her recipe. I got the filling recipe (or what I'm hope is the correct filling recipe) from my Uncle, but he doesn't know the dough recipe because he never could get it right, so years ago he gave it up and just bough the dough pre-made (Pillsbury or something I think). I don't want to use pre-made dough but I don't know how to make pie dough. I think my grandmother must have used a standard/basic crust recipe. Also, instead of using the standard pie pans, she used a big roung pizza pan (or a round cookie pan I guess) and made a big, thin pie. It was the same as regular pie, just like a slice of pizza instead. I try to like other pies but my grandmothers were so good and since she didn't write them down, I'm at a loss as to how I can try and re-create this delicious pie. Any bakers out there have any dough recipes that would work for this kind of pie? Thanks. :)

2007-11-18 11:01:54 · 13 answers · asked by Anonymous

can i substitute vegetable oil for olive oil for making brownies.?

2007-11-18 10:56:33 · 10 answers · asked by maura<3speace 1

Hi guys,
How long to make a baked potato in the microwave?(microwave only as i'm short on time.) Please don't list potato recipes, I just want to find out how long in the microwave?
Thanks! ^_^

2007-11-18 10:56:17 · 6 answers · asked by rolfesangel 2

i need something to go with this amazing peanut sauce i have. i know there's noodles and chicken that taste good with it..but are there any veggies that would taste good mixed in too??

2007-11-18 10:53:41 · 1 answers · asked by the office lover<333 3

Thanksgiving.

2007-11-18 10:49:19 · 7 answers · asked by Anonymous

fedest.com, questions and answers