2007-11-18 12:08:23 · 6 answers · asked by michelle c 2 in Food & Drink ➔ Cooking & Recipes
Your oven could have been to cool or to much flour was in your recipe.
2007-11-18 12:27:04 · answer #1 · answered by Georgia Peach 6 · 0⤊ 0⤋
Sometime too much shortening, butter or oil will make a cake overly tender and crumbly.
2007-11-18 13:07:50 · answer #2 · answered by Jon R 3 · 0⤊ 0⤋
The answers were great before me, but if you want you can add 1/4 cup of mayonnaise to the batter. Try less just to be safe. Your cake will be moist just like you see in stores and commercials.
2007-11-18 12:41:22 · answer #3 · answered by Anonymous · 0⤊ 0⤋
overmixing
overbaking
not enough eggs (or using too small of an egg)
staleness
2007-11-18 12:11:28 · answer #4 · answered by Sugar Pie 7 · 3⤊ 0⤋
A three year old with his hands in it......
2007-11-18 14:31:55 · answer #5 · answered by lemon.seed 2 · 0⤊ 0⤋
not enough moisture. whether overbaked, or not enough water/milk/eggs/oil. whatever ingredient it has, must not be enough
2007-11-18 12:13:18 · answer #6 · answered by knowitall 4 · 1⤊ 0⤋