Cooking & Recipes - November 2007

Can you reuse Vegetable oil from a deep fryer? Also, what is a good way to dispose of it besides putting it in a jar and letting it sit under my sink forever? :)

2007-11-18 10:41:04 · 8 answers · asked by Mandy 2

I don't have any bisquick or the like, but I have bread flour and other baking necessities, and any ideas for flavorings or toppings?

2007-11-18 10:38:45 · 4 answers · asked by Mystee_Rain 5

2007-11-18 10:38:10 · 4 answers · asked by Rachel 1

2007-11-18 10:25:19 · 5 answers · asked by Bernice P 1

my cousin makes chili that he calls "white" chili....it is made with chicken.
and some type of bean..
can u help me out?

2007-11-18 10:21:48 · 3 answers · asked by S i r i 1

i need to wright three simple recipes for school, but they have to be kinda nasty recipes, for example, add three cups of eylashes or something, i dont know why but its hard for me to make these up, i need at least two. if you can give me some ideas that would be great. heres what my paper says to do just in case. --edward lears "three recipes for domestic cookery" presents absurd recipes that satirizes cookbooks. its clear the author pokes fun at often complicated cookin techniques. make three recipes for the most ridiculouse things you can imagine using both bizare and normal items-- please help me.
thank you.

2007-11-18 10:14:33 · 3 answers · asked by Anonymous

trying to get the crust to be flakey and thick without it being hard.

2007-11-18 10:09:43 · 5 answers · asked by jdlaw2104 1

Both of us work full time and I'm running out of ideas.. what do you like to make for dinner after a long days work?

2007-11-18 10:09:20 · 8 answers · asked by VDJ44 3

My pancakes are dry sorta and seem to be flaky. What am I not using enough of.

2007-11-18 10:08:00 · 4 answers · asked by BabyQuestions 1

I'm looking for recipes that are sugar free. And that also taste great. (you know how most of it tastes nasty because there's no sugar) Preferrably a dessert. Thanks in advace for all the help!

:)

2007-11-18 09:56:13 · 1 answers · asked by sam 4

how to make the lemon flavor stick to the wings

2007-11-18 09:31:59 · 5 answers · asked by mrthump2001 1

one of my friends is throwing a cultural potluck tonight and we all picked a country. I picked austraila and i have to bring a dish from there. what should i bring. oh and by the way.... i only have about an hour. Thank you so much.

2007-11-18 09:28:47 · 6 answers · asked by J_Dawg 2

I need to make a gingerbread house out of graham crackers. It can't be made on a box, it needs to be made out of just graham crackers, candy, and icing. If you can, plz list some websites on how to make it or a video on how to make it. Thank You!

2007-11-18 09:23:02 · 3 answers · asked by Mary H 2

2007-11-18 09:21:45 · 4 answers · asked by MRS. ARANDA (and loving it.) 1

Where can I buy pre-made marzipan? If it helps, I am in Colorado.

2007-11-18 09:19:15 · 5 answers · asked by *~mama mari~* 3

2007-11-18 09:16:16 · 9 answers · asked by Put_ya_mitts_up 4

i tried to bake chicken in the oven last nite , with foil but didnt cover it as it takes too long, the thing is when i took the chicken out 25 mins later it was like rubber!! how can i make nice baked chicken?

2007-11-18 03:53:45 · 2 answers · asked by Anonymous

I really want to make baked mac and cheese, but I don't want a ton of extra ingredients- just the basics. I also just want to use boxed mac and cheese to make it easier. Does anyone have any good recipes?

2007-11-18 03:41:43 · 6 answers · asked by B² 2

2007-11-18 03:38:13 · 2 answers · asked by Anonymous

I have had them using milky way bars,snicker bars,almond joy etc. Thanks!

2007-11-18 03:32:43 · 7 answers · asked by thirsty mind 6

and how long to cook it

2007-11-18 03:23:47 · 8 answers · asked by Anonymous

sunnyside up,scrambled,eggs benidict, boiled, which one do you like?
My favorite: sunnyside up with toast!!

2007-11-18 03:00:03 · 10 answers · asked by Anonymous

how do u make it?! need the recipe, temp and times!

2007-11-18 02:43:29 · 10 answers · asked by Anonymous

I like a roast rare but if i cook it well done will it kill any bacteria?

2007-11-18 01:42:20 · 24 answers · asked by cubanpeeper 1

I just moved and brought my ceramic garlic roaster with me. But I cant find the directions anywhere! Mine looks like a garlic bulb. I remember Im supposed to soak it in water overnight and use olive oil, but I cant remember the temp or time to roast.

2007-11-18 01:34:28 · 3 answers · asked by redd b 1

Is oven-dried a particular type of bread or is it just white bread and you do something to make it oven-dried? This recipe recommends Pepperidge Farm bread and they don't have a bread called oven-dried.

2007-11-18 01:18:21 · 12 answers · asked by Colleen 2

Can I bung it in the oven anyway? I'm really hungry and don't want to wait anymore!

2007-11-18 01:09:03 · 10 answers · asked by Anonymous

if so, what are some of your favorite recipies that you make at home?

2007-11-18 01:06:01 · 15 answers · asked by Anonymous

2007-11-18 00:59:14 · 7 answers · asked by bigbaby 1

what is your recipe

2007-11-18 00:43:38 · 9 answers · asked by John D 2