Can I bung it in the oven anyway? I'm really hungry and don't want to wait anymore!
2007-11-18 01:09:03 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
If you're hungry then yes - but it may well be the last pork you eat - so be patient and wait a little longer - have piece of toast to tied you over.
2007-11-18 01:13:03 · answer #1 · answered by Dan ಠ_ಠ 5 · 3⤊ 0⤋
No. Pork must be fully defrosted before cooking, or risk a stomach upset.
Have some toast and have the pork later.
2007-11-18 09:13:14 · answer #2 · answered by Anonymous · 1⤊ 0⤋
As long as you make absolutely sure it is cooked all the way through!
You can do this by prodding it to the centre with a skewer or some such other device and if clear juices come out it will be properly cooked, any blood at all put it back in the oven.
2007-11-18 09:21:32 · answer #3 · answered by Rabid Dog Pie 3 · 0⤊ 0⤋
run it under the cold tap for a while and that should help it defrost. I wouldn't cook it yet, undercooked pork can make you quite poorly
2007-11-18 09:13:29 · answer #4 · answered by lilmissdisorganised 6 · 0⤊ 0⤋
NO NO NO NO you will need to thoughly defrost 1st try putting it under the cold tap on just a trickle
2007-11-18 09:13:27 · answer #5 · answered by Anonymous · 1⤊ 0⤋
hello pork is a white meat and has to be defrosted. red meat can be cooked rare and so dose not have to be defrosted
2007-11-18 09:41:47 · answer #6 · answered by dave mate 1 · 0⤊ 1⤋
put it the microwave on defrost. dont eat raw pork. it is quite dangerous
2007-11-18 09:14:21 · answer #7 · answered by heavymetalbitch 6 · 0⤊ 0⤋
I wouldn't - pork is funny stuff. How about slicing it thrhough (thick slices) and putting it in like that? Then you can really see that its properly cooked.
2007-11-18 09:13:10 · answer #8 · answered by Sal*UK 7 · 0⤊ 0⤋
yes, yes.... cook a bit longer than usual...
if you have a microwave, there is a defrost setting you can use to thaw it completely
2007-11-18 09:15:56 · answer #9 · answered by doclakewrite 7 · 0⤊ 0⤋
Must be defrosted by now you posted the question 1hr ago, will you send me some crackling when it`s cooked, thanks
2007-11-18 10:35:12 · answer #10 · answered by bud 6 · 0⤊ 0⤋