Do you have a recipe for a "candy bar" cake?

Question

I have had them using milky way bars,snicker bars,almond joy etc. Thanks!

Answer 1

Chocolate Candy Bar Cake

INGREDIENTS
1 (18.25 ounce) package devil's food cake mix
1 1/2 cups milk
3 eggs
3/4 cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix

1 (8 ounce) package cream cheese
1/2 cup white sugar
1 cup confectioners' sugar
1 (12 ounce) container frozen whipped topping, thawed
1 cup chopped pecans
4 (1.5 ounce) bars milk chocolate candy, coarsely chopped

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans.
In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, pecans and chopped chocolate. Spread between layers and on top and sides of cake.

Answer 2

Heath Bar Cake recipe
2 cups brown sugar
2 cups all-purpose flour
1/2 cup butter or margarine
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup milk
1 teaspoon vanilla extract
1/2 cup chopped nuts
6 Heath Bars, broken in small pieces

Blend brown sugar, flour and butter. Set aside 1 cup of mixture to be mixed later with nuts and Heath Bars. Add baking soda, salt, egg, milk and vanilla extract and beat. Pour into a greased 13 x 9-inch cake pan. Combine 1 cup mixture that was set aside, nuts and Heath Bars. Sprinkle over cake. Bake at 350 degrees F for 35 minutes.

Answer 3

I dont have a recipe for candy bar cake, but I have one for a pie.

4 oz. cream cheese softened
1 tbl milk
1 tub (8oz) cool whip (thawed), & divided
2 bars (2.07oz each) snickers, chopped in small pieces
1-1/2 cups cold milk
1 pk (6 serving size) chocolate instant pudding
1 (extra serving size) graham cracker pie shell

In a small bowl whisk together cream cheese and 1 tbl milk. gently stir in half of the cool whip & candy. Set aside.

In med bowl beat 1-1/2 cups of milk and pudding with wire whisk for 1 minute. Whisk in remaining cool whip. Spread half of pudding mixture in crust.

Carefully spread cream cheese mixture over pudding mixture. Top with remaining pudding mixture.

Refrigerate at least 4 hours or until set.

Answer 4

Candy Bar Cookies 3/4 c. butter or margarine 1/2 c. sugar 1/2 c. brown sugar 2 eggs, slightly beaten 1 tsp. vanilla 1 tsp. baking soda 2 c. all-purpose flour 1 c. your favourite candy bar, chopped Cream the butter and sugars together; add eggs and vanilla and mix. Add remaining ingredients and mix to form dough. Drop by rounded tablespoonfuls onto a greased cookie sheet and bake for 10-12 minutes at 350F. Transfer to wire racks to cool.

Answer 5

Candy Bar Cheese Cake

Ingredients:
3/4 cup finely crushed shortbread cookies (about 12 cookies)
1/4 cup finely crushed graham cracker crumbs
1 tablespoon butter, melted
1 (8 ounce) package cream cheese, softened
3 tablespoons butter, softened
1/2 cup half-and-half or light cream
3 eggs
1-4 cup sugar
1 teaspoon vanilla
3 (1 1/2 ounce) chocolate-covered english toffee bars, croarsely chopped
1 (1 5/8 ounce) white chocolate baking bar, with crunchy chocolate cookie bits coarsley chopped
1/3 cup malted milk balls, coarsley chopped (about 15)

Directions:
1.Preheat oven to 350.

2.For crust, combine shortbread cookies, graham crackers and melted butter; stir to combine.

3.Mixture may be crumbly.

4.Press crumb mixture onto bottom and up sides of a 9x1-inch tart pan with a removable bottom.

5.Bake until lightly brown (about 10 minutes).

6.Set aside to cool.

7.For filling, in a food processor or blender combine cream cheese, 3 Tablespoons butter, half and half, eggs, sugar, and vanilla.

8.Cover and blend or process until smooth.

9.In a mixing bowl stir together chopped candy.

10.Stir in cream cheese mixture.

11.Pour filliing into the crust-lined pan.

12.Place in shallow baking pan to catch drips.

13.Bake for 30 minutes or until center appears neatly set when shaken.

14.Cool for one hour Cover and chill for at least 4 hours before serving.

Answer 6

great question and great answers! Now I have to run downstairs and bake!

Answer 7

~oh good god~ if u get that recipe, please post a link to it. i am dreaming of it! or at least invite me over for a piece!