Cooking & Recipes - November 2007

I'm trying to make a sugar free pumpkin pie and you need to cook vanilla pudding with pumpkin. I only have the instant kind. What would happen if I cooked it? Can I just make the pudding then add the pumpkin or would the consistency be really odd?

2007-11-17 10:52:06 · 3 answers · asked by Holly 2

2007-11-17 10:51:18 · 2 answers · asked by Anonymous

I get weird looks everytime i say i dont like pie. its not that i dont like pie as a whole its just that i dont like the crust. I want to make a really tastey pie for thanksgiving but i cant think of a recipie that i would like and that everyone else would like. please help me. i need ideas

2007-11-17 10:48:14 · 10 answers · asked by Ashi 1

they are undercooked on the inside and have this nasty bitter flavor to it.
should i just try it from scratch?
what are good recipies for bicuits from scratch?

2007-11-17 10:10:55 · 4 answers · asked by Anonymous

I was wondering what I could do to spruce up my poor student food. I have about $3-4 every day for food. Typically I spend it on Ramen, cans of beans, potatoes, ravioli, etc.
The problem is, I am extremely sick of eating this almost every day.
What would you suggest I do to vary up my meals? But still stay on my tight budget of $3-4/ day. Any recipe ideas?
Is this question too hard because I can't think of anything...

Points for trying :-)

2007-11-17 10:07:55 · 11 answers · asked by Salizler 4

I'm making glazed ham, cornbread muffins, mashed potatoes. What is a good veggie to go with this?

2007-11-17 09:54:28 · 16 answers · asked by Anonymous

2007-11-17 09:47:59 · 18 answers · asked by Anonymous

Any!! What are some of your favorites. They don't have to be easy but I ain't no chef, so I'm curious what everyone likes.

2007-11-17 09:40:52 · 10 answers · asked by *~* Sexy Mama *~* 5

I'm going to a girls night out Holiday potluck and I need something good to make. I can bring an appetizer or a dessert. The girls seem to go for things that loook really nice and are usually high in calories, but hey it's a party. Any good suggestions?

2007-11-17 09:37:47 · 14 answers · asked by Anonymous

I'm allergic to wheat and yeast and it seems I have two choices A) eat very boring and repetitive food or B) stay in the kitchen all day
I don't like either choice.
Does anyone have EASY wheat and yeast free recipes?

2007-11-17 09:37:36 · 3 answers · asked by Anonymous

I asked earlier what would be a good dry white wine for roasting my turkey and I got alittle confused by the feedback so I'm wondering if I'm able to substitute chicken broth for the dry white wine??

2007-11-17 09:36:22 · 5 answers · asked by 05&08 Mommy 3

okay so i bought a bucket of frozen cookie dough and i dont know if i should wait till it gets soft and scoop it out or if i can do it frozen ans start baking them another thing is what if i dont have waxs paper can i just put the cookies on the sheet with a little bitt of oil..so how do i od this help iam only 12

2007-11-17 09:33:15 · 13 answers · asked by Anonymous

Hi I am cooking for my family to prove to them that i can actually cook. I need something thats is inexpensive and will something that will really surprise my family. Something not so complicated, but something that's really good. I was going to make chicken cordon bleu, but I'm not so sure anymore. Any ideas?

2007-11-17 09:31:54 · 8 answers · asked by Caity H 1

Any and all ideas appreciated!

2007-11-17 09:26:50 · 12 answers · asked by *~mama mari~* 3

Put a question on here a while back regarding dish washing cast iron cookware. Anyways, it turns out it is actually hard-anodized cookware. We ran 4 pieces through the dishwasher and they came out with a gray flaky film on them. We received these pans as a wedding present and did not know that you could not dishwash them. They appear to be bleeding color everywhere now when combined w/ water. My question is, is should I throw these pots away or is it still safe to cook in them? The insides seem fine still, but I read something about the flaking film being toxic.

2007-11-17 09:11:47 · 4 answers · asked by cnrage 2

I am looking for some heart warming dinner recipes for winter and I am just beginning to cook any suggestions?

2007-11-17 09:06:20 · 18 answers · asked by eb1992 1

Tell me please, from the machine, to the cup its poured in, how does one make the perfect cup? Grind the beans?Use a Pro coffee maker? Fresh coffee? How long does it stay fresh in that bag? Clean the machine how often. I need your imput please!!! CALLING ALL COFFEE PROS (MAKERS AND DRINKERS PLEASE!!!!) Thank you in advance!

2007-11-17 08:55:23 · 4 answers · asked by Steve S. 3

I am on a diet, my main source of protein is either fish or chicken. I am not much of a "fish eater" I bought a Red Snapper fillet from my local supermarket and put some seasoning salt on it and baked it. It was ok but the flavors were not very good together. What is a good kind of fish to buy and how can I prepare it without using a lot of extra calories (sauces, marinades ect...) and only some simple spices or vegtables ect.

2007-11-17 08:44:34 · 7 answers · asked by mike v 2

I am hoping to do something quite similar to either of these cakes...I'm in love with the pink one...
http://bloomingmarvelous.blogspot.com/2007_07_01_archive.html (the cake is towards the middle of the page)

http://www.zacandizzy.com/Cakes/pages/Cinderella&Carriage_JPG.htm

Any help would be greatly appreciated...thanks!

2007-11-17 08:35:22 · 4 answers · asked by Lizap 1

I know this may sound like a stupid question, but I am not very well versed in the kitchen. I am making a sweet potato dish for Thanksgiving that requires cream sherry. Can someone let me know the best to buy and where

2007-11-17 08:30:31 · 1 answers · asked by Kimber 2

does anyone have any good, easy chicken dinner recipes?

2007-11-17 08:28:24 · 8 answers · asked by tayla 4

I just bought steamers from my local grocery store. Should they be completely sealed, or slightely opened? Also I have yet to cook them, and they smell really, really bad! Is this normal, or should I not even bother cooking my steamers? Now based on both these facts should I, or should I not cook and eat my steamers?

2007-11-17 08:27:05 · 9 answers · asked by Clodi 1

2007-11-17 08:15:34 · 9 answers · asked by kristinbrizzi 1

what can I cook with potatoes in a can?

can I use them like a real potato, and mash them or cook them in the oven. or are they just for stewing or crock pots?

2007-11-17 07:53:18 · 7 answers · asked by rocknroll2night 1

2007-11-17 07:50:56 · 7 answers · asked by John T 3

I'm looking for a helpful way to make my own homemade spaghetti sauce - I've tried to get recipies off the computer and they haven't turned out well, at all... I'm not really the greatest in the kitchen and not really one to not measure and just guess. Just hoping someone has any good tips to making homemade sause.. thanks !

2007-11-17 07:46:19 · 10 answers · asked by Anonymous

I am allergic to mustard, so that is the only ingredient that CANT be in it.

I am looking for a sweet glaze to go on a ham, preferably something that includes brown sugar.

Thanks!

2007-11-17 07:45:49 · 8 answers · asked by Anonymous

It kind of tastes a little like it, too, now that I am thinking about it...

2007-11-17 07:44:26 · 5 answers · asked by Anonymous

It's mainly just French foods, but I completely suck at cooking American foods even though it's said I have American in me. I mainly just have German in me, but I've grew up in America, and still cook foreign foods better...

2007-11-17 07:39:12 · 5 answers · asked by Anonymous

2007-11-17 07:38:28 · 3 answers · asked by Anonymous