What will you be cooking for Christmas dinner?

Answer 1

Hi I will be defiantly cooking Turkey , pork stuffing, creamed potatoes , turnip, sprouts, roast potatoes ,chipolata sausage rolled in bacon. cranberry sauce.

Christmas pud.

cheese crackers and port

coffee and sweet mince pies. oh I love Christmas day

Answer 2

Deep fried Turkey, Stuffin on the side, Mashd taters, cranberry swirl salad, pistachio puddin salad (both of these are both a salad or dessert) Blended Cranberry Orange Sauce with a bit of cinnamon, Veggies can be: Broccilli bacon nut salad, brussel sprouts with bacon n nuts, or Green Bean Casserole. And as always fresh yams n marshmallows.

Answer 3

If i was staying at home i would do the Turkey and all the trimmings. But i am going to New Zealand.
I hope to find a good Restaurant open that does all the above .

Answer 4

Him Indoors cooks on Christmas Day.......... we'll have turkey, suasages with bacon round, stuffing, roast potatoes, and about 6 vegetables.

Answer 5

Well looks like im stuck making cheese cake, apple pie, stuffing, mash poatoes, peas, and more

my moms making turkey and roast beef,
my dads making finger sandwiches,
my brother is making a mess!

any suggestions to spice up any of the stuff im making?

Answer 6

luckily i wont be! I'm going to my aunts this christmas so she'll be cooking but im sure we will be having the tradtional roast turkey with all the trimmings yummy :) They are also big chocoholics so im sure there will be plenty of that yay!

Answer 7

My step-father insists on the same menu at Christmas that we have at Thanksgiving.

Roast turkey and stuffing/dressing; mashed potatoes and gravy; green bean casserole; sweet potato casserole; a relish tray with sweet and dill pickles, green and black olives, carrot and celery sticks, broccoli and cauliflower florets; deviled eggs; cranberry sauce; crescent rolls; pumpkin pie; cherry pie; pecan pie; and a lime jello salad.


Kings Arms Tavern Sweet Potatoes

3-pounds sweet potatoes
¾-cup light brown sugar, packed divided
3-tablespoons butter
5 teaspoons cinnamon
½-teaspoon nutmeg
¼-teaspoon salt
1-cup milk

Preheat oven to 400º
Grease 1½ quart casserole
Cook sweet potatoes in boiling salted water until done; drain peel and mash them.

Stir in all the remaining ingredients except 2 tablespoons of sugar.

Turn the mixture in to prepared casserole and sprinkle with remaining sugar.

Bake at 400º for 30 minutes.

PUMPKIN can be substituted for the sweet potatoes and it comes out well.

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Lime Jell-O Mold

1 large box Lime Jell-O
8 ounces Cream Cheese - room temperature
1 can Crushed Pineapple - chilled
1 16 ounce container of Cool Whip or fresh whipped cream

Drain pineapple saving liquid to use in Jell-O. Make Jell-O using the quick-set instructions replacing some of the cold water with the pineapple juice. Make sure gelatin is well dissolved. Place in fridge until semi-set. In a blender combine cream cheese and pineapple until well blended. Mix into semi-set Jell-O than fold in Cool Whip. Pour into a gelatin mold and refrigerate until set or over night. To serve, unmold onto a plate large enough for the mold.

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This stuffs a 20 pound turkey with some left over to cook in the pan or seperately:

6 large loaves of cheap white sandwich bread
6 large eggs or larger
3 sticks of butter
2 medium onions - finely chopped
1 stalk/bunch of celery - finely chopped
3/4 large jar of poultry seasoning
salt and pepper to taste
2 cups boiling water or chicken broth - amount may vary depending on how dry the bread is.

Into a large container like the bottom of the turkey roasting pan or a large Rubber Maid storage bin - something with a lid - tear the bread into small pieces. Mix in egge, oinions, celery, poultry seasoning, salt and pepper. Slice butter over mixture and mix in. Pour boiling water over bread and cover with a clean towel and the container's lid. Let set 5 minutes. Mix. Add more liquid if you want a moister dressing. Stuff bird. Cook any remaining dressing in the pan with the bird adding during the last 45 minutes of cooking.

Answer 8

I've did proper xmas dinner for just my bf and I a couple of years ago - it took me aaaages and it got eaten in about 10 mins, so this year I'm just gonna do a couple of steaks with all the trimmings!

Answer 9

Very little!

Seafood - oysters, crabs, prawns - tigers and kings with lots of lemon wedges. Cold ham. Garden salad, potato salad. Crusty bread.

Mango, pineapple, nashi pears, watermelon, rockmelon, plums, apricots and cherries - pile it on your plate with the seafood or make it into a do it yourself fruit salad.

Warm plum pudding and vanilla icecream.

Answer 10

a goose and it will be enjoyed as well . my mom is british and she always had a goose at christmas when she was a child . and her father was an officer in the brittish air corp so they always were well off during the war .