Cooking & Recipes - November 2007

what are you making, or are you going out....what are you hungry for?

2007-11-17 02:14:24 · 9 answers · asked by Sweet Judy 7

How long do I cook it and at what temperature?

2007-11-17 02:14:08 · 5 answers · asked by marlene g 4

I'm wondering about pouring the syrup.

2007-11-17 02:10:26 · 3 answers · asked by charlesdclimer 5

2007-11-17 02:05:04 · 9 answers · asked by Anonymous

to decorate the outside walkways (besides the white frosting). Can candy canes be used as a fence?

2007-11-17 02:04:28 · 7 answers · asked by TropyWife 1

2007-11-17 01:27:16 · 2 answers · asked by sonu 3

i am trying to make a personal cook book and need some good recipes. if you know some that are, send them, plz!

2007-11-17 01:24:46 · 5 answers · asked by Luna Love 1

I live alone. I'd like to make pinhead oatmeal in my slow cooker overnight, but it won't work on too small a quantity. So what should I do with the left-overs?

2007-11-17 01:17:22 · 5 answers · asked by auntb93 7

2007-11-17 00:32:29 · 4 answers · asked by Anonymous

my favourite is date and walnut,

2007-11-16 22:33:33 · 14 answers · asked by mickjack 5

2007-11-16 22:17:02 · 1 answers · asked by crazydoggielover 1

2007-11-16 22:08:42 · 4 answers · asked by chanel c 1

Could somebody please give me a step by step recipie and method for doing a cheese, tomato and onion quiche (without lard for the pastry).

Thank you.

2007-11-16 22:02:27 · 7 answers · asked by Copper 4

I am looking for an easy, healthy and not too time-consuming recipe for mashed potatoes.

2007-11-16 22:01:08 · 13 answers · asked by Mariposa Mental 2

what foods are known as aphrodisiacs? any suggestions?

2007-11-16 21:17:01 · 5 answers · asked by S A 3

2007-11-16 18:37:11 · 3 answers · asked by Lishi 2

cut the ends off, then rub them on each side of the cucumber?? Every one i know does this... they say it makes the cucumber taste better?? How could rubbing the ends of the cucumber make it taste better??
How many of you do this too??

2007-11-16 17:57:00 · 10 answers · asked by ♥cutemamma♥ 6

Is it really good?

2007-11-16 17:34:53 · 12 answers · asked by Anonymous

Does any one from Chicago or Kankakee, Illinois know where I can buy cream of tartar at a cheap price. Less than $4. I also need to know the recipe for Baked Alaska. Its delicious and I want to make some for Thanksgiving but I can;t find that ingredient or recipe.

2007-11-16 17:32:52 · 4 answers · asked by Evee 3

I lost my Grandmother's recipe but can remember a few of the ingredients so please give recipes that include at least the following:
Ground hamburg, ground pork, saltine crackers, Bell's poultry seasoning, potatoes

2007-11-16 17:05:43 · 8 answers · asked by Beatle fanatic 7

My mama is diabetic, so she can't have wine.

2007-11-16 16:32:25 · 11 answers · asked by bored 2

she doesn't have a churn just a gallon jar. she shakes it back and forth and can get butter made but the left over milk is not fit to drink. she use to make it in a humid climate where she lived but now she is in a very dry climate would that make a difference? if you know how to make drinkable buttermilk please tell me...thank you

2007-11-16 16:09:50 · 5 answers · asked by monkey12 2

I am cooking dinner tomorrow night for my fiance's parents, his brother, and his brothers girldfriend.

I am planning on making stuffed bell peppers. She is not fond of red meat, but not a vegeterian. But I thought I would make one meat free for her.

Inside the pepper is going to be:
ground beef
rice
tomato sauce
parmesean cheese
spices

What should I replace the ground beef with for the veggie one?

I was thinking some kind of bean?
I'm kind of leaning away from pinto or black just because they will be covered with more tomato sauce and cheese, and I think mexican food when I think of black or pinto beans.
So anyway, I am thinking kidney beans might be a good choice.

What do you all think? Do you have any good ideas?

Thanks!!
$ )

2007-11-16 16:00:06 · 8 answers · asked by Mrs. RJRG 3

2007-11-16 15:54:45 · 14 answers · asked by david p 3

2007-11-16 14:46:35 · 8 answers · asked by johnny 2

2007-11-16 14:15:07 · 6 answers · asked by Anonymous

2007-11-16 13:55:31 · 2 answers · asked by Laura S 2

2007-11-16 13:48:00 · 8 answers · asked by sburns64 1

I read some where that if you put the urkey breast side down it will help keep it moist anyone done thsi and did it work, or do you konw any tricks to keeping it moist.

2007-11-16 13:41:07 · 7 answers · asked by life as we know it 4

I make the usual butternut squash soup (includes roasted butternut squash, carrots, onions, chicken stock).

I want to make butternut squash soup but I want to make it more unique. Any suggestions?

(No dairy products like cream, milk, cheese because of lactose intolerance among some family members)

2007-11-16 13:35:18 · 5 answers · asked by luvly 6